Menu With Price > Menu > Hookah Cafe > LA > New Orleans > 500 Frenchmen St, New Orleans, LA

Hookah Cafe Prices in New Orleans, LA 70116

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Hookah Cafe Logo
500 Frenchmen St, New Orleans, LA
(504) 943-1101
Hookah Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Hummus

Classic chick pea salad served with pita triangles.

$6.00

Storyville Stack

Biscotte crackers layered with yellow beefsteak and red creole tomatoes, chevre; Kalamata and colossal olives, roasted red peppers, capers, olive oil, and basil.

$5.00

Goat Cheese Dumplings

Fried Goat Cheese served on a bed of Fresh Spinach with Orange-Ginger Sauce.

$6.00

Pommes Frites

Handcut Sweet and Russet Potatoes served with both Cilantro-Jalapeno and Tomato-Dill Aioli

$7.00

Cheese Board

Daily Selection of Premium Cheeses served with Traditional Accompaniments.

$12.00

Fried Green Tomato Napoleon

Triple stack of fried tomatoes layered with shrimp, Louisiana crawfish and crabmeat with a rich butter-cream sauce.

$10.00

Mini Burgers (2)

Freshly Ground Black Angus Tenderloin served on Mini- Kaiser & Mini-Pumpkinseed Buns with Grilled Onions & Beemster Cheese; Aioli & Creole Mustard on the side

$10.00

Crab Cakes

Fresh Louisiana jumbo lump crab meat topped with mango-papaya chutney.

$9.00

Salads

House Salad

Mix of Sweet and Bitter Lettuces with Bell Peppers, Red Onions and Tomatoes. Choice of Ranch, Bleu Cheese, or Balsamic Vinaigrette.

$5.00

Caprese Salad

Sliced Creole Tomatoes, Buffalo Mozzarella, and Basil with Balsamic Vinaigrette.

$7.00

Endive Salad

Endive leaves filled with gorgonzola and pine nuts, drizzled with balsamic Vinaigrette.

$8.00

Entrées

BLACKENED FILET MIGNON

Two Four-Ounce Tenders in a Red Wine Reduction Sauce, Served with Potatoes du Jour and Seasonal Vegetables.

$24.00

LAMB CHOPS

Two Three-Ounce Blackened Colorado Lamb Chops Served with Potatoes du Jour and a Mint-Jalapeno Sauce.

$27.00

NEW ORLEANS BBQ DUCK

Bronzed Duck Breast in the Chef’s “New Orleans BBQ” Sauce, Served with Wild Rice and Seasonal Vegetables.

$19.00

BRONZED SALMON

Filet of Fresh Atlantic Salmon in a Seafood Buttercream Sauce, with Roasted Garlic Mashed Potatoes and Seasonal Vegetables.

$22.00

CAJUN CORN CHOWDER

House-made Chowder influenced by Cajun Maque Choux: Fresh Yellow Corn, Roasted Red Bell Peppers & Mushrooms; served with Shrimp, Crabmeat, Oysters & Crawfish.

$14.00 - $9.00

MARIGNY BOUILLABAISSE

Fresh Louisiana Drum, Shrimp, Crawfish, Crabmeat, Oysters and Mussels Prepared in a Sauce of White Wine, Seafood Stock, Dijon, and Tomatoes with French Bread.

$16.00

CREPE ANGELLE

Crêpe filled with spinach, tomatoes, crabmeat and goat cheese.

$12.00

PASTA ST. AMANT

Oysters, Tasso, Tomato, Jalapeno, Penne Rigate tossed in a rich Romano, Parmesan and Cream Sauce.

$14.00

Desserts

Créme Brulée

No description available

$6.00

Pecan Praline Créme Brulée

No description available

$6.00

Belgian Chocolate Fondue

No description available

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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