Menu With Price > Menu > Hookah Cafe

Hookah Cafe Menu and Prices

4.6 based on 98 votes
Hookah Cafe Logo
Coffee
Cajun & Creole

Choose My State

LA

Hookah Cafe Menu

Last Update: 2025-03-14

Appetizers

Hummus

$6.00

Classic chick pea salad served with pita triangles.

Storyville Stack

$5.00

Biscotte crackers layered with yellow beefsteak and red creole tomatoes, chevre; Kalamata and colossal olives, roasted red peppers, capers, olive oil, and basil.

Goat Cheese Dumplings

$6.00

Fried Goat Cheese served on a bed of Fresh Spinach with Orange-Ginger Sauce.

Pommes Frites

$7.00

Handcut Sweet and Russet Potatoes served with both Cilantro-Jalapeno and Tomato-Dill Aioli

Cheese Board

$12.00

Daily Selection of Premium Cheeses served with Traditional Accompaniments.

Fried Green Tomato Napoleon

$10.00

Triple stack of fried tomatoes layered with shrimp, Louisiana crawfish and crabmeat with a rich butter-cream sauce.

Mini Burgers (2)

$10.00

Freshly Ground Black Angus Tenderloin served on Mini- Kaiser & Mini-Pumpkinseed Buns with Grilled Onions & Beemster Cheese; Aioli & Creole Mustard on the side

Crab Cakes

$9.00

Fresh Louisiana jumbo lump crab meat topped with mango-papaya chutney.

Salads

House Salad

$5.00

Mix of Sweet and Bitter Lettuces with Bell Peppers, Red Onions and Tomatoes. Choice of Ranch, Bleu Cheese, or Balsamic Vinaigrette.

Caprese Salad

$7.00

Sliced Creole Tomatoes, Buffalo Mozzarella, and Basil with Balsamic Vinaigrette.

Endive Salad

$8.00

Endive leaves filled with gorgonzola and pine nuts, drizzled with balsamic Vinaigrette.

Entrées

BLACKENED FILET MIGNON

$24.00

Two Four-Ounce Tenders in a Red Wine Reduction Sauce, Served with Potatoes du Jour and Seasonal Vegetables.

LAMB CHOPS

$27.00

Two Three-Ounce Blackened Colorado Lamb Chops Served with Potatoes du Jour and a Mint-Jalapeno Sauce.

NEW ORLEANS BBQ DUCK

$19.00

Bronzed Duck Breast in the Chef’s “New Orleans BBQ” Sauce, Served with Wild Rice and Seasonal Vegetables.

BRONZED SALMON

$22.00

Filet of Fresh Atlantic Salmon in a Seafood Buttercream Sauce, with Roasted Garlic Mashed Potatoes and Seasonal Vegetables.

CAJUN CORN CHOWDER

$14.00 - $9.00

House-made Chowder influenced by Cajun Maque Choux: Fresh Yellow Corn, Roasted Red Bell Peppers & Mushrooms; served with Shrimp, Crabmeat, Oysters & Crawfish.

MARIGNY BOUILLABAISSE

$16.00

Fresh Louisiana Drum, Shrimp, Crawfish, Crabmeat, Oysters and Mussels Prepared in a Sauce of White Wine, Seafood Stock, Dijon, and Tomatoes with French Bread.

CREPE ANGELLE

$12.00

Crêpe filled with spinach, tomatoes, crabmeat and goat cheese.

PASTA ST. AMANT

$14.00

Oysters, Tasso, Tomato, Jalapeno, Penne Rigate tossed in a rich Romano, Parmesan and Cream Sauce.

Desserts

Créme Brulée

$6.00

Pecan Praline Créme Brulée

$6.00

Belgian Chocolate Fondue

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands