Menu With Price > Menu > Homestead > IL > Chicago > 1924 W Chicago Ave, Chicago, IL

Homestead Prices in Chicago, IL 60622

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Homestead Logo
1924 W Chicago Ave, Chicago, IL
(773) 645-4949
Homestead Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Snacks & Salads

Bread Basket

house-baked breads, house accoutrements

$7.00

Crudo

scallop, pea & ham hock puree, black lemon, green olive, mint oil, tangerine salt

$13.00

Chicken Skins

house sriracha-honey mustard, pickled mustard seeds

$7.00

Duck Rilletes

pickled green almonds, lavender mostarda, pickled plums, house baguette

$12.00

Smoked Asparagus Salad

fried duck egg, orange aigre-doux, brown butter vinaigrette

$10.00

Kale Salad

local apples, burnt cheddar, bacon-cider dressing

$10.00

Little Gem Salad

werp farms little gem, black barley, english peas, braised artichokes, smoked caesar

$10.00

Roasted Eel Panzanella Salad

spring onion confit, caramelized fennel, baby leeks, green garlic romesco

$10.00

Medium Plates

Moroccan Spiced Mussels

sumac-infused apples, calvados, fried chickpeas, house sourdough

$14.00

Pig Head Croquette

parsley emulsion, fried hen egg, pickled fennel salad

$15.00

Orecchiette

smoked oxtails, fava beans, pickled ramps, house black truffle ricotta, candied fennel

$16.00

Tagliatelle

seared foie gras, bourbon maple glazed bacon, duck gastrique, brown butter, spring vegetables

$18.00

Pappardelle

beef short rib sugo, pecorino, pickled chilies, saba

$16.00

Arancini

salsa verde, pecorino, kumquat preserves

$10.00

Large Plates

Seared Walleye

parisian gnocchi, poached lobster, preserved pepper aioli, fava beans, lobster broth

$23.00

Seared Scallops

braised beef short ribs, garlic chive mustard emulsion, wilted local greens, chamomilelemon jam, jamón serrano chips

$26.00

Slagel Farms Lamb

smoked ramps, spiced carrot caramel, caramelized yogurt, frika, truffle aioli

$30.00

Swan Creek Hangar Steak

mushroom conserva, green garlic romesco, spaetzle, creamed nettles

$26.00

Duck Two Ways

confit leg, smoked breast, black barley, sunchoke veloute, blood orange, braised carrots, fig mustard

$24.00

Half Chicken

lamb sausage, tagine broth, golden raisins, fried artichokes, roasted carrots

$22.00

After Dinner

Plum

humboldt fog blue goat cheese, pickled plums, roasted plum fluid gel, milk chocolate/corn rocher

$10.00

Plum

suggested pairing: toro albala, cream pedro ximenez, spain

$16.00

Rhubarb

vanilla mascarpone panna cotta, compressed rhubarb, pistachio cake, pink peppercorn ice cream

$10.00

Rhubarb

suggested pairing: ’13 domaine de la chanteleuserie, rose, france

$12.00

Carrot

brown sugar roasted carrot puree, brown butter streusel, honey poached carrots, ginger ice cream

$10.00

Carrot

suggested pairing: ’12 brooks, amycas white blend, willamette valley

$13.00

Beignets

vanilla sugar, seasonal fruit compote, crème fraiche chantilly

$10.00

Beignets

suggested pairing: quinta de noval, "black" port, portugal

$13.00

S’Mores

flexible ganache, marshmallow cream, cara crakine clusters, spiced cookie ice cream

$10.00

S’Mores

suggested pairing: ’13 elio perrone, "bigaro" moscato, italy

$15.00

Hot Beverages $8

French Press Coffee For Two

dark matter homestead blend

Tex’s Hot Cocoa

cassis liqueur, walnut liqueur

Specialty Cocktails $11

Vodka

lavender, aperol, strawberry-peppercorn, lemon

Gin

housemade tonic, cucumber-makrut lime ice

Aquavit

cherry heering, pomegranate amaro, pineapple, lime, yuzu

Rum

blueberry-thyme, housemade falernum, lemon, angostura

Tequila

swan creek honeycomb, agave, lemon, egg white

Rye

blood orange amaro, dry vermouth, maraschino

Sparkling & Rosé

’10 Mont Marcal

brut cava rose, spain

$14.00

NV Bele Casel

"col fondo" prosecco, italy

$13.00

’13 Elio Perrone

"bigaro" moscato, italy

$15.00

’13 Domaine De La Chanteleuserie

rose, france

$12.00

White

’12 Muros Antigos

"escolha" vinho verde, portugal

$10.00

’12 Palmina

pinot grigio, california

$14.00

’12 Le Vigne Di Zamo

white blend, italy

$14.00

’10 Grant Family

straight line sauvignon blanc, st helena

$15.00

’10 Argot

"slang" chardonnay, santa rosa

$15.00

’11 Hovel

riesling, mosel

$10.00

Red

’12 Santa Barbara Winery

pinot noir, santa rita hills

$13.00

’12 Domaine Pere Caboche

cotes du rhones, france

$11.00

’12 La Fraghe

bardolino, italy

$13.00

’11 Blau Can Blau

red blend, montsant

$12.00

’09 Quinta Portal Colheita

douro, portugal

$13.00

’10 Hermanos

malbec-tannat blend, argentina

$12.00

’'10 Jason Stephens

cabernet sauvignon, santa clara valley

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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