Homestead Menu and Prices

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Homestead Menu

Last Update: 2025-03-14


Snacks & Salads

Bread Basket

$7.00

house-baked breads, house accoutrements

Crudo

$13.00

scallop, pea & ham hock puree, black lemon, green olive, mint oil, tangerine salt

Chicken Skins

$7.00

house sriracha-honey mustard, pickled mustard seeds

Duck Rilletes

$12.00

pickled green almonds, lavender mostarda, pickled plums, house baguette

Smoked Asparagus Salad

$10.00

fried duck egg, orange aigre-doux, brown butter vinaigrette

Kale Salad

$10.00

local apples, burnt cheddar, bacon-cider dressing

Little Gem Salad

$10.00

werp farms little gem, black barley, english peas, braised artichokes, smoked caesar

Roasted Eel Panzanella Salad

$10.00

spring onion confit, caramelized fennel, baby leeks, green garlic romesco


Medium Plates

Moroccan Spiced Mussels

$14.00

sumac-infused apples, calvados, fried chickpeas, house sourdough

Pig Head Croquette

$15.00

parsley emulsion, fried hen egg, pickled fennel salad

Orecchiette

$16.00

smoked oxtails, fava beans, pickled ramps, house black truffle ricotta, candied fennel

Tagliatelle

$18.00

seared foie gras, bourbon maple glazed bacon, duck gastrique, brown butter, spring vegetables

Pappardelle

$16.00

beef short rib sugo, pecorino, pickled chilies, saba

Arancini

$10.00

salsa verde, pecorino, kumquat preserves


Large Plates

Seared Walleye

$23.00

parisian gnocchi, poached lobster, preserved pepper aioli, fava beans, lobster broth

Seared Scallops

$26.00

braised beef short ribs, garlic chive mustard emulsion, wilted local greens, chamomilelemon jam, jamón serrano chips

Slagel Farms Lamb

$30.00

smoked ramps, spiced carrot caramel, caramelized yogurt, frika, truffle aioli

Swan Creek Hangar Steak

$26.00

mushroom conserva, green garlic romesco, spaetzle, creamed nettles

Duck Two Ways

$24.00

confit leg, smoked breast, black barley, sunchoke veloute, blood orange, braised carrots, fig mustard

Half Chicken

$22.00

lamb sausage, tagine broth, golden raisins, fried artichokes, roasted carrots


After Dinner

Plum

$10.00

humboldt fog blue goat cheese, pickled plums, roasted plum fluid gel, milk chocolate/corn rocher

Plum

$16.00

suggested pairing: toro albala, cream pedro ximenez, spain

Rhubarb

$10.00

vanilla mascarpone panna cotta, compressed rhubarb, pistachio cake, pink peppercorn ice cream

Rhubarb

$12.00

suggested pairing: ’13 domaine de la chanteleuserie, rose, france

Carrot

$10.00

brown sugar roasted carrot puree, brown butter streusel, honey poached carrots, ginger ice cream

Carrot

$13.00

suggested pairing: ’12 brooks, amycas white blend, willamette valley

Beignets

$10.00

vanilla sugar, seasonal fruit compote, crème fraiche chantilly

Beignets

$13.00

suggested pairing: quinta de noval, "black" port, portugal

S’Mores

$10.00

flexible ganache, marshmallow cream, cara crakine clusters, spiced cookie ice cream

S’Mores

$15.00

suggested pairing: ’13 elio perrone, "bigaro" moscato, italy


Hot Beverages $8

French Press Coffee For Two

Price may varies

dark matter homestead blend

Tex’s Hot Cocoa

Price may varies

cassis liqueur, walnut liqueur


Specialty Cocktails $11

Vodka

Price may varies

lavender, aperol, strawberry-peppercorn, lemon

Gin

Price may varies

housemade tonic, cucumber-makrut lime ice

Aquavit

Price may varies

cherry heering, pomegranate amaro, pineapple, lime, yuzu

Rum

Price may varies

blueberry-thyme, housemade falernum, lemon, angostura

Tequila

Price may varies

swan creek honeycomb, agave, lemon, egg white

Rye

Price may varies

blood orange amaro, dry vermouth, maraschino


Sparkling & Rosé

’10 Mont Marcal

$14.00

brut cava rose, spain

NV Bele Casel

$13.00

"col fondo" prosecco, italy

’13 Elio Perrone

$15.00

"bigaro" moscato, italy

’13 Domaine De La Chanteleuserie

$12.00

rose, france


White

’12 Muros Antigos

$10.00

"escolha" vinho verde, portugal

’12 Palmina

$14.00

pinot grigio, california

’12 Le Vigne Di Zamo

$14.00

white blend, italy

’10 Grant Family

$15.00

straight line sauvignon blanc, st helena

’10 Argot

$15.00

"slang" chardonnay, santa rosa

’11 Hovel

$10.00

riesling, mosel


Red

’12 Santa Barbara Winery

$13.00

pinot noir, santa rita hills

’12 Domaine Pere Caboche

$11.00

cotes du rhones, france

’12 La Fraghe

$13.00

bardolino, italy

’11 Blau Can Blau

$12.00

red blend, montsant

’09 Quinta Portal Colheita

$13.00

douro, portugal

’10 Hermanos

$12.00

malbec-tannat blend, argentina

’'10 Jason Stephens

$14.00

cabernet sauvignon, santa clara valley


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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