Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with ranch sauce
Mustard sauce
Grilled and served on a hard roll
Grilled and served on a hard roll
Grilled boneless breast on a hard roll
Lean corned beef, kraut and Swiss cheese grilled on rye
Grilled with your choice of cheese on white or rye bread
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Lightly breaded and fried
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Tender filet, grilled and served on a hard roll
Tenderized sirloin, grilled and served on hard roll
Saturday and Sunday only. Tender Prime Rib on toast or a hard roll, served with Au Jus
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Grilled chicken breast topped with mushrooms, onions, peppers and cheddar cheese served over wild rice
Grilled chicken breast topped with shaved ham and Swiss cheese
Grilled breast topped with crab meat (contains crab meat, fish and shell fish) asparagus spears and hollandaise sauce
Boneless chicken breast, lightly breaded with Italian seasonings, pan-fried
Grilled tenderloin topped with sautéed mushrooms, onion and tri-colored peppers served over wild rice, no potato
Carrots and broccoli tossed with pasta in a rich cream sauce No potato
Tenderloin, lightly breaded with Italian seasonings, pan fried
Tender liver, grilled with onions and bacon
4 pieces, fried to a golden brown. Not available on Fridays
The finest, center cut filet, grilled
Smoked tender and flavorful with Sweet Baby Rays BBQ sauce
The most tender and lean sirloin, grilled
Choicest Black Angus, grilled
8 oz Angus grilled and topped with sautéed mushrooms and onion
Center cut, boneless, grilled
Grilled boneless breast, served with vegetables and potato
Saturday and Sunday only. Half duck, slow roasted to a crisp golden brown outside and tender juicy inside, Served with homemade bread dressing and cranberry/orange sauce
Saturday and Sunday Only. Slow roasted and served with Au Jus. Prepared in limited quantity
grilled tenderloin and your choice of breaded or grilled shrimp
Grilled or fried chicken and 1/2 rack of baby back ribs
Golden fried or garlic lime grilled shrimp and 1/2 rack of baby back ribs
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Flaky white fish, served with drawn butter
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Baked, un-breaded shrimp topped with crab meat stuffing (contains crab meat, fish and shell fish)
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Five shrimp prawns, oven broiled and served with drawn butter
Delicate filets, oven baked
Sea Scallops sautéed in butter
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add $1
add $2.50
Fridays Only. Dipped in homemade beer batter, fried to a golden brown
Lightly breaded and fried
Tender filets, lightly floured and pan-fried or baked
Lightly breaded and fried
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French, Ranch, 1000 Island, Italian
Baked or Hash Browned (Fries are not cooked in dedicated fryer)
Served with french fries
Served with American cheese and french fries
Served with french fries and choice of ranch, barbeque or honey mustard dipping sauce
Sandwich or plate style with French fries
Served with French fries
Served with French fries
Served with salsa and sour cream
Served with French fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.