Last Update: 2025-03-14
$5.95
$5.95
$6.95
$5.95
$5.95
$9.95
$6.95
$5.95
$6.95
$5.95
$6.95
Served with ranch sauce
$6.95
Mustard sauce
$6.00 - $7.50
Grilled and served on a hard roll
$6.00
Grilled and served on a hard roll
$8.95
Grilled boneless breast on a hard roll
$8.95
Lean corned beef, kraut and Swiss cheese grilled on rye
$7.95
Grilled with your choice of cheese on white or rye bread
$10.95
$8.95
Lightly breaded and fried
$8.95
$12.95
Tender filet, grilled and served on a hard roll
$9.95
Tenderized sirloin, grilled and served on hard roll
$12.95
Saturday and Sunday only. Tender Prime Rib on toast or a hard roll, served with Au Jus
$6.95
$15.95
Grilled chicken breast topped with mushrooms, onions, peppers and cheddar cheese served over wild rice
$15.95
Grilled chicken breast topped with shaved ham and Swiss cheese
$15.95
Grilled breast topped with crab meat (contains crab meat, fish and shell fish) asparagus spears and hollandaise sauce
$15.95
Boneless chicken breast, lightly breaded with Italian seasonings, pan-fried
$22.50
Grilled tenderloin topped with sautéed mushrooms, onion and tri-colored peppers served over wild rice, no potato
$12.95
Carrots and broccoli tossed with pasta in a rich cream sauce No potato
$22.50
Tenderloin, lightly breaded with Italian seasonings, pan fried
$12.95
Tender liver, grilled with onions and bacon
$10.95
4 pieces, fried to a golden brown. Not available on Fridays
$20.50 - $27.50
The finest, center cut filet, grilled
$14.95 - $20.95
Smoked tender and flavorful with Sweet Baby Rays BBQ sauce
$18.95
The most tender and lean sirloin, grilled
$27.95
Choicest Black Angus, grilled
$13.95
8 oz Angus grilled and topped with sautéed mushrooms and onion
$12.95 - $15.95
Center cut, boneless, grilled
$12.95
Grilled boneless breast, served with vegetables and potato
$18.95
Saturday and Sunday only. Half duck, slow roasted to a crisp golden brown outside and tender juicy inside, Served with homemade bread dressing and cranberry/orange sauce
$18.95 - $28.95
Saturday and Sunday Only. Slow roasted and served with Au Jus. Prepared in limited quantity
$22.95
grilled tenderloin and your choice of breaded or grilled shrimp
$19.95
Grilled or fried chicken and 1/2 rack of baby back ribs
$20.95
Golden fried or garlic lime grilled shrimp and 1/2 rack of baby back ribs
$24.95
$16.95
Flaky white fish, served with drawn butter
$16.95
$16.95
Baked, un-breaded shrimp topped with crab meat stuffing (contains crab meat, fish and shell fish)
$16.95
$31.95
Five shrimp prawns, oven broiled and served with drawn butter
$16.95
Delicate filets, oven baked
$20.95
Sea Scallops sautéed in butter
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
add $1
Price may varies
add $2.50
$11.95 - $13.95
Fridays Only. Dipped in homemade beer batter, fried to a golden brown
$12.95 - $14.95
Lightly breaded and fried
$12.95
Tender filets, lightly floured and pan-fried or baked
$13.95 - $15.95
Lightly breaded and fried
Price may varies
Price may varies
Price may varies
French, Ranch, 1000 Island, Italian
Price may varies
Baked or Hash Browned (Fries are not cooked in dedicated fryer)
$6.00
Served with french fries
$6.50
Served with American cheese and french fries
$5.95
Served with french fries and choice of ranch, barbeque or honey mustard dipping sauce
$5.95
Sandwich or plate style with French fries
$5.95
Served with French fries
$5.95
Served with French fries
$5.95
Served with salsa and sour cream
$5.95
Served with French fries
$4.95
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.