Holy Mackerel Seafood Grill Menu and Prices

$10.00

Fresh oysters dredged in our house breading, served with a bread and butter pickle remoulade

$8.00 - $16.00

Grilled shrimp served over our house-smoked andouille sausage gravy and byrd's mill stone ground grits

$11.00

Seared sushi-grade tuna and grilled shrimp, with creamy asian slaw, chili sauce, green onions, and cilantro aioli

$10.00

House-smoked chicken wings served, hot, mild, or BBQ with sliced cucumber, celery, and choice of ranch or blue cheese dressing.

$7.00

Lightly breaded clam strips served with tarter sauce on the side

$10.00

Backened market fish served with tortillas, shredded cheese, field greens, diced tomatoes, and pineapple salsa

$10.00

Four choice oysters topped with bacon, parmesan cheese, and creamy spinach dip

$8.00

Golden fried fresh atlantic cod served with tarter sauce and sweet chili sauce

$6.00

Creamy house-made chowder packed with clams, potatoes, and bacon

$8.00

Traditional carolina-style crab soup

$3.00 - $6.00

Field greens, tomato, cucumber, red onion, cheese, croutons, and choice of dressing

$6.00

Crisp romaine, parmesan, and croutons, tossed in caesar dressing

$6.00

A wedge of iceberg lettuce, topped with diced tomato, blue cheese crumbles, and bacon, with blue cheese dressing

$23.00

Two chesapeake-style crab cakes, seared, and served with house tarter sauce

$25.00

Perfectly seared jumbo scallops, served with jasmine rice, grilled asparagus, and lemon butter sauce

$20.00

Golden fried shrimp served with cocktail sauce, lemon, and tarter sauce

$22.00

Grilled shrimp served with jasmine rice, grilled asparagus, and fresh pineapple salsa

$14.00

Flaky beer battered cod, fried until golden brown and served with fries and an additional side

$23.00

Sushi-grade tuna loin, dredged in blackening seasoning and seared, served with wasabi aioli

$19.00

Mixed saute of shrimp, scallops, onions, and peppers, served over jasmine rice and topped with andouille sausage creole sauce

$18.00

A salmon filet, grilled over an open flame and served with fresh pineapple salsa

$24.00

Flaky, beer-battered cod, crispy fried shrimp, and juicy fried oysters, served with lemon, cocktail & tarter sauce

$21.00

Our signature fried oysters served with bread and butter pickle remoulade

$17.00

Teriyaki-glazed grilled salmon served over jasmine rice and steamed broccoli on a sizzling cast iron skillet

$25.00

Grilled to order over an open flame, and served with red wine reduction

$23.00

Grilled to order over an open flame and served with red wine reduction

$14.00 - $21.00

Smoked in house and rubbed with our secret spice blend, grilled and brushed with our sweet and tangy BBQ, served with fries and coleslaw

$16.00

Linguine with your choice of marinara or roasted garlic sauce topped with either shrimp or chicken

$18.00

Seasoned marinated grilled chicken on a hot skillet with teriyaki sauce, jasmine rice, onions, green peppers, and a side plate of shredded lettuce, diced tomatoes, cheese, sour cream, and tortillas

$12.00

Seared crab cake on a kaiser roll with lettuce, tomato, and tarter sauce on the side

$11.00

Choice of oyster, shrimp, or clams served open faced on a sub roll and dressed with lettuce, tomato, red onion, and remoulade sauce

$13.00

Thinly sliced sushi grade tuna, blackened and seared, topped with a creamy asian slaw and served on a kaiser roll

$11.00

Grilled shrimp, red onion, bacon, tomato, field greens, and ranch dressing

$11.00

A half pound of freshly ground chuck cooked to order and topped with choice of melted cheese. Served on a pretzel roll with pickle, lettuce, tomato, and onion

$10.00

Grilled chicken breast on a pretzel roll with bacon and provolone, pickle, lettuce, tomato, onion, and BBQ sauce on the side

$9.00

House smoked pork and our tangy BBQ sauce topped with coleslaw and served on a kaiser roll

$11.00

Black angus brisket cured in house, hand cut, then piled high on marble rye bread. Topped with hose made dressing, swiss cheese, and sauerkraut

$11.00

Daily market fish, golden fried and served with tarter sauce and sweet chili sauce

$13.00

In house smoked ribeye, shaved and marinated in au jus with blackened grilled shrimp and topped with grilled onions and provolone cheese

$9.00 - $17.00

Served with cocktail sauce, lemon, and drawn butter

$10.00 - $17.00

Served with lemon and drawn butter

$9.00 - $16.00

Available raw or steamed with cocktail sauce, lemon, and horseradish

$6.00 - $10.00

Available raw or steamed, served with drawn butter, cocktail sauce, and lemon

$19.00

1/2 Pound steamed shrimp and a 1/2 pound of alaskan crab legs, served with cocktail sauce and drawn butter

$32.00

Crab legs, shrimp, oysters, clams, potatoes, and corn. Served with cocktail sauce, lemon, and drawn butter