Holy Kitchen Menu and Prices

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Indian
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Holy Kitchen Menu

Last Update: 2025-03-14


Appetizers

Masala Papad

$3.00

roasted papad with onion, tomato, green chili and cilantro.

Samosa

$6.00

fried pastry shell stuffed with spiced potato and peas.

Aloo Tikki

$6.00

fried potato patties with garbanzo, chutney and yogurt.

Papdi Chat

$6.00

homemade chips, garbanzo beans, potatoes, yogurt and chutney.

Paneer Chili

$9.00

* battered pieces of cottage cheese stir-fried with bell peppers, onions and tomatoes.

Chili Chicken

$9.00

* boneless battered pieces of chicken stir-fried with bell peppers, onions and tomatoes.

Gobi Manchurian

$9.00

* battered cauliflower with green onions, soya sauce and spices.

Tangdi Kabab

$9.00

chicken drumsticks kabab.


Soups, Salads And Sides

Aloo Chat

$5.00

potato, cucumber, tomato and pomegranate seeds.

Corn Chat Salad

$5.00

* corn, tomato, onion, cilantro and spices.

House Salad

$4.00

green mix, cherry tomato, cucumber and carrot.

Chicken Soup

$4.00

* chicken soup with spices.

Vegetables Soup

$4.00

* vegetables soup with herbs and spices.

Raita

$2.00

yogurt mix with tomato and cucumber.

Mango Chutney

$2.00

* sweet and spicy condiment made from unripe mangoes.


Vegetarian

Chana Masala

$8.00

* garbanzo beans cooked with indian spices.

Daal Tadka

$8.00

* lentil delicately cooked with spices.

Vegetable Korma

$10.00

fresh vegetables cooked in creamy curry.

Vegetable Malai Koftta

$10.00

cottage cheese stuffed in vegetable ball.

Paneer Makhani

$11.00

cottage cheese cooked with tomato and onion in butter.

Sahi Paneer

$11.00

cottage cheese cooked with cream and cashew.

Mattar Paneer

$10.00

cottage cheese and peas cooked in tomato gravy.

Bengan Bharta

$12.00

* roasted eggplant with onion, tomato and spices.

Aloo Gobi

$10.00

* fresh cauliflower with sauteed potato and spices.

Okra Vegetable

$12.00

okra cooked with fried onions and tomatoes.


Chicken

Chicken Curry

$9.00

boneless chicken cooked in tomato and onion-based curry.

Chicken Vindaloo

$10.00

* boneless chicken with potatoes cooked in hot spicy curry.

Chicken Tike Masala

$12.00

* diced tandoori chicken cooked in creamy sauce with tomatoes and spices.

Chicken Rezala

$11.00

* boneless chicken cooked with yogurt, poppy seeds and spices.

Chicken Korma

$12.00

boneless chicken cooked in a creamy curry sauce.

Butter Chicken

$13.00

chef recommended. tandoori chicken with yogurt and tomato gravy.

Badami Chicken

$13.00

chef recommended. tandoori chicken cubes cooked in creamy curry with pistachios and cashew paste.


Lamb

Lamb Curry

$12.00

lamb simmered in exotic curry.

Bhuna Lamb

$13.00

lamb cooked with bell pepper, tomato and onion.

Lamb Saag

$13.00

lamb cooked in spinach curry.

Lamb Vindaloo

$13.00

* lamb cooked with potato in hot spicy curry.

Lamb Achari

$13.00

* chef recommended. lamb cooked with pickling spices.

Lamb Rogan Josh

$13.00

lamb simmered in kashmiri curry.

Lamb Tikka Masala

$13.00

* chef recommended. lamb cooked in creamy sauce with tomatoes and spices.


Seafood

Shrimp Curry

$12.00

shrimp cooked in exotic tomato-based curry.

Shrimp Malai Curry

$13.00

shrimp cooked in coconut milk and cashews.

Shrimp Do Piazza

$13.00

shrimp cooked with onions.

Shrimp Korma

$13.00

shrimp cooked in creamy curry.

Fish Curry

$16.00

* seasonal fish cooked with herbs and spices.

Malabar Fish Curry

$16.00

* seasonal fish, coconut, curry leaf and spices.


Tandoori

Chicken Tandoori

$12.00

* chicken marinated in yogurt and spices.

Chicken Tikka

$12.00

chef recommended. tender juicy cubes of chicken breast marinated with spices, yogurt and lemongrass.

Lamb Chop

$15.00

* roasted lamb chop with spices.

Lamb Seeikh Kabab

$13.00

* minced lamb with onions and spices.

Fish Tandoori

$16.00

* seasonal fish marinated with herbs and spices.

Shrimp Tandoori

$15.00

* shrimp with herbs and mild spices.

Paneer Shashlyk

$14.00

chef recommended. marinated cubes of cottage cheese with bell peppers, onions and tomatoes.


Rice

Basmati White Rice

$3.00

long grain basmati rice.

Basmati Brown Rice

$4.00

Peas Pilau

$5.00

basmati rice with fried onions and peas.

Vegetable Biriyani

$10.00

vegetarian. fragrant rice cooked with fresh vegetables.

Chicken Biriyani

$12.00

classic mughal dish of curried boneless chicken cooked with fragrant rice.

Lamb Biriyani

$13.00

* basmati rice cooked with lamb, nuts and spices.

Prawn Biriyani

$13.00

* basmati rice cooked with shrimp, nuts and spices.


Breads

Naan

$2.00

traditional white flour bread.

Roti

$2.00

plain whole wheat bread.

Poori

$2.00

deep-fried whole wheat bread.

Onion Kulcha

$3.00

stuffed generously with crushed onions.

Garlic Naan

$3.00

tandoori naan topped off with seasonal garlic.

Paneer Kulcha

$4.00

naan stuffed with cottage cheese and onion.

Paratha

$4.00

unleavened layered whole wheat bread topped with melted butter.

Keema Naan

$4.00

bread stuffed with minced lamb and onion.

Aloo Paratha

$4.00

whole wheat bread stuffed with mildly spiced potatoes.


Dessert $4

Kulfi

Price may varies

traditional indian ice cream.

Rasmali

Price may varies

cottage cheese soaked in sweetened thick milk.

Kalakand

Price may varies

milk cake.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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