Holy Basil Menu and Prices

$7.00

Strips of grilled marinated chicken or beef served with peanut sauce and cucumber sauce.

$7.00

Tomato-chili sauce.

$7.00

Sauteed with garlic and ground black pepper.

$7.00

With Thai herbs and white wine.

$7.00

Ground pork, shrimp, and shiitake mushrooms served with tangy soy sauce.

$10.00

Shrimp cakes with cucumber-vinaigrette salad.

$10.00

Slices of charcoal rare beef tossed with lime juice, fish sauce, red onion, cucumbers, tomatoes and Thai spice.

$6.00

Greens, tomatoes, cucumbers, bean sprouts, and dried bean curd with peanut dressing.

$7.00

Shredded, dried shrimp, peanuts, palm sugar, tomatoes, grilled long beans, and chili peppers with fish sauce and lime juice.

$6.00

Clear broth soup with chili pepper, kaffir lime leaves, lemongrass, mushrooms, and shrimp or chicken.

$6.00

Coconut milk, kaffir lime leaves, galangal broth, and shrimp or chicken.

$6.00

Glass noodle soup with Napa cabbage, wood-ear mushroom, onion scallion, and dried lily flowers.

$7.00

With plum sauce.

$7.00

With tamarind-jackfruit juice sauce.

$6.00

Greens, tomatoes, cucumbers, bean sprouts, and dried bean curd with peanut dressing.

$8.00

Salad of grapefruit, steamed long beans, crispy shallots, and cashew nuts on sweet and sour crispy noodles.

$15.00

Crispy duck, red curry, coconut milk, lychees, and pineapple.

$15.00

Shrimp and scallops, Panang curry, coconut milk, and string beans.

$12.00

Chicken breast, Massa-mun curry, coconut milk, peanuts, and potatoes.

$11.00

Red curry, coconut milk, bamboo shoots, and chicken, beef, or pork.

$11.00

Green curry, coconut milk, eggplant, bamboo shoots, and chicken, beef, or pork.

$15.00

Sliced crispy duck sauteed with holy basil leaves and chili pepper.

$10.00

Sliced ginger, wood-ear mushrooms, scallions, onions, and pickled yellow beans, with chicken, beef, or pork.

$10.00

Minced garlic and ground black pepper, cabbage-chili vinaigrette, and chicken, beef, or pork.

$10.00

Sliced pork and string beans, sweet curry paste, and kaffir lime leaves.

$10.00

Sliced beef, peanut sauce, and steamed oriental vegetables.

$10.00

Sliced chicken, cashew nuts, bamboo shoots, and mushrooms in a brown sauce.

$17.00

Whole crispy striped bass, red chili sauce, and Holy Basil leaves.

$17.00

Chunks of deep-fried striped bass, tamarind-plum sauce, and pineapple-mango chutney.

$17.00

Steamed Halibut, lemon, ginger, pickled Bok Choy, and Napa cabbage in Tamarind sauce.

$15.00

Shrimp, Holy Basil leaves, and chili pepper.

$15.00

Shrimp with minced garlic and ground black pepper, with cabbage-chili vinaigrette.

$17.00

Mixed seafood, Holy Basil leaves, mushrooms, galangal, kaffir lime leaves, lemongrass, and chili pepper.

$10.00

Rice noodles, shrimp, egg, dried tofu, ground peanuts, bean sprouts, and onions.

$10.00

Rice noodles, ground chicken, ground shrimp, Holy Basil leaves, and tomatoes.

$10.00

Wide ribbon of soft noodles, Asian broccoli in thick soy sauce, and chicken, beef, or pork.

$10.00

Wide strips of rice noodles, ground beef, and green leaves, in a curry powder sauce.

$11.00

Avocado, mixed vegetables, bamboo shoots, and holy basil in red curry and coconut milk sauce.

$10.00

Sauteed mixed Asian vegetables and tofu in a ginger-garlic sauce.

$10.00

Thin rice noodles, yellow curry, mixed vegetables, wood-ear mushrooms, celery, and tomatoes.

$10.00

Rice noodles with mixed vegetables, dried bean curds, ground peanuts, egg, bean sprouts, and onion.

$11.00

Steamed Somen noodles served with peanut-red curry-coconut milk soup, string beans, and crispy vegetables.

$10.00

Brown soy bean sauce, mushroom, and Chinese broccoli over wok-seared rice noodles.

$7.00

Rice noodles, shrimp, egg, dried tofu, ground peanuts, bean sprouts, and onions, served with green salad with ginger-vinaigrette.

$7.00

Rice noodles, ground chicken ground shrimp, Holy Basil leaves, and tomatoes, served with green salad with ginger-vinaigrette.

$7.00

Wide ribbons of rice noodles, Asian broccoli in thick soy sauce, and chicken, beef, or pork, served with green salad with ginger-vinaigrette.

$7.00

Brown soy bean sauce, mushroom, and broccoli over wok-sear rice noodles, served with green salad with ginger-vinaigrette.

$7.00

Fried rice with shrimp, pork, onions, scallions, green peas, and egg, served with green salad with ginger-vinaigrette.

$7.00

Wide strips of rice noodles, ground beef, tomatoes, green leaves in curry powder sauce, served with green salad with ginger-vinaigrette.

$7.00

Ground chicken, chili, white onions, scallions, Holy basil leaves, and fried egg, served with green salad with ginger-vinaigrette.

$9.00

Shrimp, red curry, coconut milk, bamboo shoots, and Holy Basil leaves, served with green salad with ginger-vinaigrette.

$9.00

Beef, Mussa-mun curry, cocnut milk, peanuts, white onions, and potatoes, served with green salad with ginger-vinaigrette.

$7.00

Ginger, wood-ear mushrooms, scallions, white onions, and pickled yellow beans, served with green salad with ginger-vinaigrette.

$7.00

Minced garlic, ground black pepper, and chicken, beef, or pork, served with green salad with ginger-vinaigrette.

$7.00

Strips of grilled marinated chicken, peanut sauce, and curried rice, served with green salad with ginger-vinaigrette.

$1.50

$2.50

$5.00