Last Update: 2025-03-14
$10.00
crostini, gruyère cheese
Price may varies
* seasonal selection
$15.00
* arugula, shaved reggiano, truffle oil
$20.00
* caramelized pears, champagne vinaigrette, port wine reduction
$18.00
horseradish cocktail sauce
$15.00
* finished with a touch of morel cream
$17.00
* panko-crusted, creamed spinach, hollandaise
$95.00
* on ice with traditional accompaniments
$14.00
warm bacon dressing, mushrooms, ricotta salata cheese
$13.00
* tossed with house-made caesar dressing, potato bread croutons, white anchovies
$16.00
drizzled with aged balsamic vinegar, extra virgin olive oil, basil
$14.00
house-made maytag blue cheese dressing, shaved red onions, tomatoes, roquefort crusted goat cheese wedge
$50.00
Price may varies
panko-crusted
$54.00
available friday and saturday
$49.00
traditional or cajun spiced
$29.00
$31.00
$59.00
petite filet and a south african lobster tail
$85.00
Price may varies
$39.00
roasted duck breast, duck confit hash and seared foie gras
$40.00
$10.00
jackman ranch clewiston, florida
$37.00
Price may varies
broiled or butter braised
$39.00
$31.00
Price may varies
with béchamel
Price may varies
with hollandaise
Price may varies
Price may varies
Price may varies
with beurre monté
Price may varies
Price may varies
with truffle oil
$13.00
vanilla ice cream, chocolate crisp
$13.00
tahitian vanilla bean
$12.00
warm chocolate cake, cheese cake, creme brulee
$10.00
mango, lemon, raspberry
$14.00
house-made key lime ice cream
$13.00
cookie crust, sour cream and strawberries
$6.00
soft, sweet and flavorful
$6.00
light bodied with floral aromas and hints of apricot
$6.00
lively and elegant with round and satisfying finish
$5.50 - $11.25
$16.00
$16.00 - $24.00
$13.00
cookie crust, sour cream and strawberries
$6.00
combination of sweetness, full body, and light acidity
Price may varies
full-bodied with woody tones and long finish
Price may varies
full bodied with a deep roast to bring out the full flavor
$45.00
epernay, france, 2003
$15.00
brut, north coast, california, nv
$18.00
brut, champagne, france, nv
$10.00
col dé salici, veneto, italy, 2011
$32.00
blanc de blancs, reims, france, nv
$35.00
brut rose, reims, france, nv
$11.00
sauvignon blanc, napa valley, california, 2011
$10.00
riesling, mosel, germany, 2011
$10.00
pinot grigio, alto adige, italy, 2012
$13.00
chardonnay, napa valley, california, 2009
$16.00
pouilly-fuissé, vieilles vignes, mâconnais, france 2010
$22.00
chardonnay, napa valley, california, 2011
$18.00
grenache, france, 2010
$15.00
directors cut zinfandel, sonoma, california, 2010
$18.00
rocca guicciardo, chianti classico riserva, 2008
$15.00
the riddler, napa valley, red blend, lot 2
$17.00
santa maria pinot noir, santa maria valley, california, 2007
$20.00
by nickel and nickel, pinot noir, russian river valley, california, 2011
$18.00
merlot, columbia valley, yakima valley, washington state, 2010
$16.00
merlot, oakville, napa valley, california, 2009
$19.00
haut-médoc, cru bourgeois, 2009
$18.00
cabernet sauvignon, sonoma, california, 2008
$13.00
napa valley vineyards, cabernet sauvignon, napa valley, california, 2009
$32.00
cabernet sauvignon, alexander valley, california, 2007
$14.00
malbec, mendoza, argentina, 2009
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.