Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our famous, Hoosier, pan-fried chicken.
Two Cod Planks, lightly breaded and deep fried to a golden brown. Served with Tartar Sauce.
Seven large Indonesian Prawns, lightly breaded and french fried. Served with Cocktail or Tartar Sauce.
Mild white fish, lightly seasoned and broiled in lemon & butter. Served with Tartar Sauce.
Hearty white fish, lightly seasoned and broiled in lemon & butter. Served with Tartar Sauce.
Our special cut two four-once beef fillets prepared to your specifications.
Aged and cut in our kitchen prepared to your liking.
Top choice for a big appetite. Cooked to satisfy you.
Your choice of one of the following combination platters.
Fried Chicken, Gulf Shrimp plus one four once Beef Tenderloin Steak
Two pieces of Fried Chicken (one white & one dark) with a serving of whipped potatoes and seasoned green beans, a buttermilk biscuit and a side of country style gravy.
Creamy Chicken Salad served on a cold plate with seasonal fruits & vegetables and a fresh-baked pastry.
Flavorful creamed chicken served in a puff pastry along with seasoned green beans and seasonal vegetables.
Five lightly breaded, deep fried Indonesian Prawns with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.
Hearty white fish, lightly seasoned and broiled in lemon & butter with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.
Cod Fillet lighlty battered and deep fried with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.
Four-once beef fillet prepared to your specifications with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.
Two pieces of our famous Fried Chicken (one white & one dark) with a serving of whipped potatoes and seasoned green beans, a buttermilk biscuit and a side of country style gravy.
Five lightly breaded, deep fried Indonesian Prawns with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.
A four-ounce portion broiled in lemon & butter with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.
Cod Fillet lighlty battered and deep fried with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.
Four-once beef fillet prepared to your specifications with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.
A generous fillet broiled with lemon & butter with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.
Hoosier pan fried chicken - tender and delicious! Four pieces per dinner (breast, thigh, leg, and wing)
Two Cod Planks, lightly breaded and deep fried to a golden brown. Served with Tartar Sauce.
Seven large Indonesian Prawns lightly breaded and french fried. Served with Cocktail or Tartar Sauce.
Mild white fish, lightly seasoned and broiled in lemon & butter. Served with Tartar Sauce.
Hearty white fish, lightly seasoned and broiled in lemon & butter. Served with Tartar Sauce.
Our special cut two four-once beef fillets prepared to your specifications.
Aged and cut in our kitchen prepared to your liking.
Top choice for a big appetite cooked to satisfy you.
All of the sides with no entree
breast, thigh, leg, and wing
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corn, beans, potatoes, or salad
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vanilla, peppermint, raspberry salad, or sugar-free chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.