Hollyhock Hill Menu and Prices

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Hollyhock Hill Menu

Last Update: 2025-03-14


Family- Style Dinners*Prices indicated are per person

Fried Chicken

$19.95

Our famous, Hoosier, pan-fried chicken.

Breaded Fish Fillets

$19.95

Two Cod Planks, lightly breaded and deep fried to a golden brown. Served with Tartar Sauce.

Gulf Shrimp

$22.95

Seven large Indonesian Prawns, lightly breaded and french fried. Served with Cocktail or Tartar Sauce.

Orange Roughy

$23.95

Mild white fish, lightly seasoned and broiled in lemon & butter. Served with Tartar Sauce.

Broiled Haddock

$22.95

Hearty white fish, lightly seasoned and broiled in lemon & butter. Served with Tartar Sauce.

Beef Tenderloin Steaks

$23.95

Our special cut two four-once beef fillets prepared to your specifications.

12 oz. New York Sirloin

$24.50

Aged and cut in our kitchen prepared to your liking.

16 oz. New York Sirloin

$27.50

Top choice for a big appetite. Cooked to satisfy you.

2-Way Combination Dinner

$23.95 - $25.95

Your choice of one of the following combination platters.

3-Way Combination Dinner

$27.95

Fried Chicken, Gulf Shrimp plus one four once Beef Tenderloin Steak


Luncheon PlatesAvailable Tuesday - Saturday from 11:30am to 1:00pm once an initial reservation of 20 or more has been booked. Please call for availability or reservations.

Fried Chicken

$13.95

Two pieces of Fried Chicken (one white & one dark) with a serving of whipped potatoes and seasoned green beans, a buttermilk biscuit and a side of country style gravy.

Chicken Salad*

$13.95

Creamy Chicken Salad served on a cold plate with seasonal fruits & vegetables and a fresh-baked pastry.

Creamy Chicken in a Patty Shell*

$13.95

Flavorful creamed chicken served in a puff pastry along with seasoned green beans and seasonal vegetables.

Gulf Shrimp

$13.95

Five lightly breaded, deep fried Indonesian Prawns with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.

Broiled Haddock

$13.95

Hearty white fish, lightly seasoned and broiled in lemon & butter with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.

Breaded Fish Fillet

$13.95

Cod Fillet lighlty battered and deep fried with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.

Beef Tenderloin Steak

$14.95

Four-once beef fillet prepared to your specifications with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.


Early Bird PlatesAvailable Tuesday, Wednesday & Thursday from 4:30pm to 5:30pm

Fried Chicken

$13.95

Two pieces of our famous Fried Chicken (one white & one dark) with a serving of whipped potatoes and seasoned green beans, a buttermilk biscuit and a side of country style gravy.

Gulf Shrimp

$13.95

Five lightly breaded, deep fried Indonesian Prawns with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.

Broiled Haddock

$13.95

A four-ounce portion broiled in lemon & butter with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.

Breaded Fish Fillet

$13.95

Cod Fillet lighlty battered and deep fried with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.

Beef Tenderloin Steak

$14.95

Four-once beef fillet prepared to your specifications with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.

Orange Roughy

$15.95

A generous fillet broiled with lemon & butter with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.


Carry-Out DinnersInclude a Head Lettuce Salad with a Sweet Vinaigrette Dressing, Creamy Whipped Potatoes, Buttered Corn, Seasoned Green Beans, Country Gravy, Fresh Biscuits and a Brownie for dessert

Fried Chicken

$17.95

Hoosier pan fried chicken - tender and delicious! Four pieces per dinner (breast, thigh, leg, and wing)

Breaded Fish Fillets

$17.95

Two Cod Planks, lightly breaded and deep fried to a golden brown. Served with Tartar Sauce.

Gulf Shrimp

$20.95

Seven large Indonesian Prawns lightly breaded and french fried. Served with Cocktail or Tartar Sauce.

Orange Roughy

$20.95

Mild white fish, lightly seasoned and broiled in lemon & butter. Served with Tartar Sauce.

Broiled Haddock

$19.95

Hearty white fish, lightly seasoned and broiled in lemon & butter. Served with Tartar Sauce.

Beef Tenderloin Steaks

$22.95

Our special cut two four-once beef fillets prepared to your specifications.

12 oz. New York Sirloin

$22.50

Aged and cut in our kitchen prepared to your liking.

16 oz. New York Sirloin

$25.50

Top choice for a big appetite cooked to satisfy you.

Vegetable Dinner

$11.95

All of the sides with no entree


Ala Carte

1/2 Chicken

$7.95

breast, thigh, leg, and wing

White Meat

$2.75

Dark Meat

$1.95

Wing

$1.50

Livers or Gizzards

$6.00

Fried Shrimp

$12.25

Chicken Fingers

$3.75

Macaroni & Cheese

$2.50

French Fries

$2.25

Vegetables

$2.25

corn, beans, potatoes, or salad

Gravy

$3.00

Cottage Cheese

$3.00

Biscuits

$1.00

Pickled Beets

$3.00

Apple Butter

$3.00

Brownies

$0.75 - $7.50

Ice Cream

$3.00

vanilla, peppermint, raspberry salad, or sugar-free chocolate

Salad Dressing

$4.99


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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