Last Update: 2025-03-14
$19.95
Our famous, Hoosier, pan-fried chicken.
$19.95
Two Cod Planks, lightly breaded and deep fried to a golden brown. Served with Tartar Sauce.
$22.95
Seven large Indonesian Prawns, lightly breaded and french fried. Served with Cocktail or Tartar Sauce.
$23.95
Mild white fish, lightly seasoned and broiled in lemon & butter. Served with Tartar Sauce.
$22.95
Hearty white fish, lightly seasoned and broiled in lemon & butter. Served with Tartar Sauce.
$23.95
Our special cut two four-once beef fillets prepared to your specifications.
$24.50
Aged and cut in our kitchen prepared to your liking.
$27.50
Top choice for a big appetite. Cooked to satisfy you.
$23.95 - $25.95
Your choice of one of the following combination platters.
$27.95
Fried Chicken, Gulf Shrimp plus one four once Beef Tenderloin Steak
$13.95
Two pieces of Fried Chicken (one white & one dark) with a serving of whipped potatoes and seasoned green beans, a buttermilk biscuit and a side of country style gravy.
$13.95
Creamy Chicken Salad served on a cold plate with seasonal fruits & vegetables and a fresh-baked pastry.
$13.95
Flavorful creamed chicken served in a puff pastry along with seasoned green beans and seasonal vegetables.
$13.95
Five lightly breaded, deep fried Indonesian Prawns with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.
$13.95
Hearty white fish, lightly seasoned and broiled in lemon & butter with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.
$13.95
Cod Fillet lighlty battered and deep fried with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.
$14.95
Four-once beef fillet prepared to your specifications with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.
$13.95
Two pieces of our famous Fried Chicken (one white & one dark) with a serving of whipped potatoes and seasoned green beans, a buttermilk biscuit and a side of country style gravy.
$13.95
Five lightly breaded, deep fried Indonesian Prawns with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.
$13.95
A four-ounce portion broiled in lemon & butter with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.
$13.95
Cod Fillet lighlty battered and deep fried with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.
$14.95
Four-once beef fillet prepared to your specifications with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.
$15.95
A generous fillet broiled with lemon & butter with a serving of whipped potatoes, seasoned green beans, a buttermilk biscuit and a side of country style gravy.
$17.95
Hoosier pan fried chicken - tender and delicious! Four pieces per dinner (breast, thigh, leg, and wing)
$17.95
Two Cod Planks, lightly breaded and deep fried to a golden brown. Served with Tartar Sauce.
$20.95
Seven large Indonesian Prawns lightly breaded and french fried. Served with Cocktail or Tartar Sauce.
$20.95
Mild white fish, lightly seasoned and broiled in lemon & butter. Served with Tartar Sauce.
$19.95
Hearty white fish, lightly seasoned and broiled in lemon & butter. Served with Tartar Sauce.
$22.95
Our special cut two four-once beef fillets prepared to your specifications.
$22.50
Aged and cut in our kitchen prepared to your liking.
$25.50
Top choice for a big appetite cooked to satisfy you.
$11.95
All of the sides with no entree
$7.95
breast, thigh, leg, and wing
$2.75
$1.95
$1.50
$6.00
$12.25
$3.75
$2.50
$2.25
$2.25
corn, beans, potatoes, or salad
$3.00
$3.00
$1.00
$3.00
$3.00
$0.75 - $7.50
$3.00
vanilla, peppermint, raspberry salad, or sugar-free chocolate
$4.99
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.