Holi Indian Restaurant Menu and Prices

$5.00

Yogurt shake with rosewater.

$5.00

Yogurt shake with rosewater.

$6.00

Mango yogurt shake.

$5.00

$3.00

$8.00

750 ml.

$3.00

Darjeeling tea, spices, water and milk boiled together.

$5.00

Fresh squeezed.

$6.00

Light spicy turnovers stuffed with vegetables.

$9.00

Light spicy turnovers stuffed with lamb.

$6.00

Freshly cut vegetable fritters deep fried in chickpea batter.

$8.00

Chicken fritters deep fried in chickpea batter.

$7.00

Homemade cheese fritters deep fried in chickpea batter.

$9.00

Boneless white meat chicken marinated and tandoor baked.

$6.00

Deep fried seasoned potato patties.

$12.00

A daily selection from our appetizer menu.

$15.00

A daily selection from our appetizer menu.

$8.00

Puffed rice, gram flour sev, crushed poories, tomatoes, and onions. Served with hot and sweet chutnies.

$8.00

Moong beans, red chickpeas, and potatoes served with crisp mini pooris and spiced mint water.

$8.00

Spiced potatoes, cucumbers, onions, green peppers, and tomatoes, fried wheat wafers, yogurt, sweet and sour tangy sauce.

$9.00

White meat chicken, cucumber, onions, green peppers, and tomatoes, sweet and sour tangy sauce, and yogurt.

$6.00

Spicy hot soup with home grown lentils and spices.

$6.00

Boneless chicken, herbs and spices garnished with freshly chopped cilantro.

$6.00

Chef's special recipe.

$10.00

Tandoori roasted chicken breast over mixed green salad.

$9.00

Fresh vegetables and mixed greens.

$14.00

A thin crispy crepe stuffed with spiced mashed potatoes and onions. Made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).

$14.00

A thin crispy crepe stuffed with chopped onions and ginger. Made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).

$14.00

A thin crispy crepe spread with a layer of tamarind and coconut. Made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).

$15.00

A thin crispy crepe stuffed with barbecued chicken and spiced mashed potatoes. Made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable

$14.00

A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers, and fresh coriander.

$18.00

Chef's specially chosen blend of herbs and spices.

$18.00

With potatoes in a spicy tomato and onion sauce.

$18.00

Chopped spinach in rich butter sauce.

$18.00

Mildly spiced cream sauce with nuts and raisins.

$18.00

Tomato, light cream, herbs and spices.

$22.00

Chef's specially chosen blend of herbs and spices.

$22.00

With potatoes in a spicy tomato and onion sauce.

$15.00

An aromatic marriage of lentils, fresh garlic and ginger.

$16.00

Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce with nuts and raisins.

$15.00

Fresh okra in a curry with tomatoes, herbs and spices.

$16.00

Deep fried eggplant and roasted chilies in coconut curry.

$15.00

Traditional specialty of eggplant baked over an open flame, mashed, seasoned with spices, sauteed with onions and green peas.

$16.00

Home made cheese sauteed in a rich tomato cream curry.

$15.00

Homemade cubes of potato gently cooked with tender garden peas and fresh spices.

$15.00

Homemade cheese gently cooked with tender garden peas and fresh spices.

$15.00

Chickpeas cooked gently with tomatoes, onions and spices.

$15.00

Potato and cauliflower cooked in delicatley spiced sauce.

$15.00

Home grown lentils cooked with onions and tomatoes, tempered with fresh butter and topped with coriander.

$19.00

Chef's specially chosen blend of herbs and spices.

$19.00

With potatoes in a spicy tomato and onion sauce.

$19.00

Chopped spinach in rich butter sauce.

$19.00

Mildly spiced cream sauce with nuts and raisins.

$19.00

Tomato, light cream, herbs and spices.

$16.00

Chef's specially chosen blend of herbs and spices.

$16.00

With potatoes in a spicy tomato and onion sauce.

$16.00

Chopped spinach in rich butter sauce.

$16.00

Mildly spiced cream sauce with nuts and raisins.

$16.00

Tomato, light cream, herbs and spices.

$22.00

Chef's specially chosen blend of herbs and spices.

$22.00

With potatoes in a spicy tomato and onion sauce.

$22.00

Chopped spinach in rich butter sauce.

$22.00

Mildly spiced cream sauce with nuts and raisins.

$22.00

Tomato, light cream, herbs and spices.

$19.00

Aromatic and flavorful lamb curry from kashmir.

$19.00

Parsi dish of lamb with tomatoes, onions, herbs and spices.

$18.00

Goan cury with coconut, tamarind and spices.

$18.00

Famous black pepper chicken with onion, ginger, garlic and a touch of red chili.

$15.00

Mixed vegetables with coconut, tamarind and spice.

$18.00

Boneless chicken sauteed with fresh coriander, fried onion, garlic, ginger, spices and yogurt.

$18.00

Marinated 24 hours in low-fat yogurt and exotic spices, served with naan and dal.

$18.00

Marinated 24 hours in low-fat yogurt and exotic spices, served with naan and dal.

$18.00

Chicken, black pepper, herbs and spices baked in tandoor. Marinated 24 hours in low-fat yogurt and exotic spices, served with naan and dal.

$20.00

Marinated 24 hours in low-fat yogurt and exotic spices, served with naan and dal.

$20.00

Minced lamb. Marinated 24 hours in low-fat yogurt and exotic spices, served with naan and dal.

$25.00

Marinated 24 hours in low-fat yogurt and exotic spices, served with naan and dal.

$25.00

Marinated 24 hours in low-fat yogurt and exotic spices, served with naan and dal.

$30.00

Chicken, lamb, seekh kebab and shrimp served with onion, cucumber and lettuce. Marinated 24 hours in low-fat yogurt and exotic spices, served with naan and dal.

$4.00

Unleavened white flour bread baked in our tandoor.

$5.00

Unleavened white flour bread baked in our tandoor.

$5.00

Unleavened white flour bread baked in our tandoor.

$5.00

Unleavened white flour bread baked in our tandoor.

$5.00

Unleavened white flour bread baked in our tandoor.

$5.00

Multi-layered whole wheat bread, griddle-cooked with butter.

$5.00

Multi-layered whole wheat bread, griddle-cooked with butter.

$6.00

Stuffed with raisins, almonds and coconut.

$4.00

Whole wheat.

$4.00

Light, lo-calorie, griddle-cooked whole wheat bread.

$5.00

Deep-fried puffed bread.

$12.00

Naan, garlic naan and onion kulcha.

$15.00

Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, raisins and served with raita.

$16.00

Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, raisins and served with raita.

$18.00

Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, raisins and served with raita.

$19.00

Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, raisins and served with raita.

$25.00

Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, raisins and served with raita.

$6.00

India's long grained flavorful rice.

$4.00

Yogurt relish with shredded cucumbers and mint.

$4.00

$4.00

Lightly spiced lentil wafer.

$4.00

$4.00

$6.00

Ice cream.

$6.00

$6.00

$6.00

Cheese dumpling soaked in rose petal and condensed milk.

$6.00

Condensed milk balls with cardamom, deep fried and soaked in sugar and rose petal syrup.

$6.00

Rice pudding gently cooked in milk flavored with cardamom and topped with pistachios.