Last Update: 2025-03-14
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Boiled soy beans with salt
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Sauteed japanese peppers with rock salt
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Thinly sliced cucumber with a sweet white vinaigrette
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Sliced octopus sashimi with chili olive oil and crispy garlic
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Crispy phyllo dough with spicy tuna sashimi
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Crispy fried rock shrimp with spicy cocktail sauce
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Mixed shellfish wrapped with wonton skin
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Diced eggplant baked with saikyo miso
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Dusted with spicy flour and flash fried
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Blue fin tuna sashimi topped with monterey jack cheese
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Lightly seared with olive oil and topped with crispy ginger & a tofu puree
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Seared with crispy garlic and nikiri soy sauce
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Thinly sliced halibut sashimi finished with a blend of assorted citrus flavors
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Smoked in-house and served with a bell pepper sauce
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Thinly sliced with wasabi & an oriental soy dressing
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Yellowtail sashimi with habanero, serrano & soy vinaigrette
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Whitefish with ume plum paste and fleur de sel
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Yamaimo potato, avocado, romaine, wrapped with rice paper and a spicy sweet sauce
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Boiled, sliced and chilled lobster served with cherry vinaigrette & shaved black truffles
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Boiled then chilled angel shrimp with a mango cherry vinegar dressing
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Crispy soft shell crab and mixed shellfish wrapped in wonton with a creamy cilantro sauce
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Pan fried blue crab with saffron lobster cream sauce
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Thinly sliced beef wrapped around asparagus
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Sauteed foie gras and eggplant with a yuzu saikyo miso sauce
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Sauteed jumbo scallops with a light shallot butter soy and panko garlic butter
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Baked bay scallops, maui onions, and mushrooms mixed with hokusai's original creamy spicy sauce
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Black cod marinated with miso & baked with sake, soy, mirin, & eggplant
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Sauteed tiger shrimp in a sweet light chili sauce
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Organic greens with hokusai's house cherry vinegar dressing
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Served with balsamic vinegar dressing
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Classic caesar dressing with an asian essence
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Baked salmon skin with a soy vinaigrette dressing
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Shredded chicken with a light sweet soy dressing & crispy wontons
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Crispy rock shrimp with mixed greens & creamy spicy sauce
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Toro, jalapeno, cucumber, crunch
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Crispy canadian rock shrimp & shishito with sea salt
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Salmon, tuna, yellowtail, jalapeno, wrapped with daikon
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Spicy tuna, jack cheese, spicy mayonaise, crispy potato
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Baked lobster, kaiware, asparagus, sesame paste & chili oil
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Wagyu, sauteed foie gras, endive, shaved truffle
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Homemade tiramisu served with coconut powder with mix berries
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Light vanilla creme brulee with mix berries
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Puff pastry filled with vanilla and strawberry ice cream
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Crispy fried apple wrapped with wanton skin served with vanilla ice cream
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Homemade chocolate souffle style a hokusai original (order early this takes 10 minutes to cook)
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With a lemon cookie crust and green tea sauce
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Vanilla, chocolate, green tea, black sesame, and strawberry
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Raspberry, coconut, and mango
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A popular japanese citrus beverage
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Regular or decafe
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Regular or decaf
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Regular or decaf
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Boiled soy beans with salt
Price may varies
Sauteed japanese peppers with rock salt
Price may varies
Thinly sliced cucumber with a sweet white vinaigrette
Price may varies
Sliced octopus sashimi with chili olive oil and crispy garlic
Price may varies
Chilled mixed vegetables with a sweet vinaigrette sauce
Price may varies
Crispy fried rock shrimp with spicy cocktail sauce
Price may varies
Mixed shellfish wrapped with wonton skin
Price may varies
Diced eggplant baked with saikyo miso
Price may varies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.