Last Update: 2025-03-14
$20.00
Taro brioche, big island mango confit, waimanalo valley micro greens
$18.00
Big eye tuna, kona Maine lobster with gari shoga and house smoked salmon
$35.00
Sashimi, sushi, tataki and cone sushi
$12.00
Opal basil vinaigrette, lehua honey balsamic reduction
$21.00
Choice of hamachi, ahi, shiromi, salmon or a combination of two
$11.00
Shaved maui onions, marcona almonds and green beans. Hoku's signature tomato vinaigrette
$12.00
Roast duck, foie gras and truffle ravioli
$10.00
Kalamata olive, foccacia and basil olive oil emulsion
$26.00
Heirloom potatoes, pommery mustard vinaigrette, scallion oil, beet reduction
$16.00
Wok fried eggplant puree and kimpira, five spice caramel
$46.00
Herbed gorgonzola beignet, pencil asparagus, rosemary roasted new potatoes, colbert sauce
$32.00
Savoy cabbage and apple wood smoked bacon, garlic potato mousseline
$40.00
Lobster and lemon confit risotto, shaved fennel
$36.00
Butter leaf lettuce, garlic sausage and ham hock farro
$32.00
English peas, corn and Japanese green onion, vine ripened tomato fondue
Price may varies
Accompanied by sweet and sour, ginger onion and black bean sauce. Served with wok fried vegetables and Hoku's fried rice.
$36.00
Light spicy crust with Asian vegetables
$92.00
Carved table side for two, summer vegetable ragout, sauce paloise and lamb reduction
$42.00
Asian vegetables, crispy noodles
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.