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Hog's Breath Inn Menu and Prices

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Hog's Breath Inn Menu

Last Update: 2025-03-14

Meats

Prime Rib

$29.95

Slow roasted, natural au jus, roasted garlic mashed potatoes

Hog's Baby Back Ribs

$26.95

Pork ribs, braised with spices and house made barbeque sauce, French fries

Filet Mignon

$29.95

Grilled, blue cheese potato cake, port wine balsamic reduction

Chicken Piccata

$21.95

Sauteed in a lemon, white wine, caper and butter sauce, rice pilaf

Dirty Harry Dinner

$21.95

Chopped sirloin, wild mushrooms, horseradish and whole grain mustard sauce, garlic mashed potatoes

Hog Chops

$24.95

Two center cut pork chops, apple chutney glaze, mashed potatoes

New York Steak

$29.95

12 oz. hand cut, flame broiled, finished with brandy green peppercorn sauce, au gratin potatoes

Dirty Harry Burger

$14.95

Half pound of ground chuck on a fresh roll. Served with cheese, bacon, french fries

Roasted Half Chicken

$19.95

Half chicken with herb garlic and lemon marinade, rice pilaf and fresh vegetables

Appetizers

Calamari

$9.95

Dusted with a blend of spices and flour. Served with chipotle aioli and cocktail sauce

Peppered Seared Ahi Tuna

$11.95

Fresh ahi, cracked black pepper, seared rare, pineapple-ginger coconut-wasabi, sake soy sauce

Crab Cakes

$12.50

Festive herb seasoning, tartar sauce

Oven Baked Artichoke Crab Dip

$10.00

Artichokes hearts, crab meat, cream cheese, aged parmesan, crostini

Mexican Shrimp Martini

$9.95

Tender steamed shrimp tossed in spicy tomato, avocado red onion, cilantro sauce, tortilla chips

Popcorn Shrimp

$10.95

Dusted with a blend of spices and flour, served with chipotle aioli and cocktail sauce

Castroville Artichoke

$9.00

Choice of grilled or steamed, served with roasted garlic aioli. Drizzled with olive oil and sun-dried tomato tapenade

Soup and Salad

Our Famous Artichoke Soup

$5.00

Caesar Salad

$6.95

Romaine lettuce, caesar dressing, parmesan and anchovy with crostini

Mixed Greens Salad

$7.50

Salinas valley greens, raspberry chambord and walnut oil vinaigrette, fresh pears, candied walnuts, gorgonzola cheese

Wedge

$7.25

Iceberg lettuce, red onions, fresh tomatoes, applewood bacon bits, cucumbers, blue cheese dressing

Hog’s Salad

$14.95

Grilled chicken breast, fresh salinas valley greens, tomatoes, red onions, gorgonzola cheese, mandarin oranges, kalamata olives, toasted leeks, mango citrus vinaigrette

Seafood & Pasta

Peppered Seared Ahi Tuna

$25.95

Fresh ahi, cracked black pepper, seared rare, coconut-wasabi sauce, sake soy sauce, peruvian mashed potatoes and fresh vegetables

Salmon

$25.95

Fresh salmon fillet, drizzled with lime and oregano oil, grilled polenta and marinara

Seafood Linguini

$23.50

Sauteed prawns, scallops, salmon, mussels, shallots, mushrooms, roasted garlic, fresh basil and tomatoes in a light cream sauce

Prawns Risotto

$26.95

Sautee of white prawns in a lemon, parmesan, corn and baby spinach risotto

Chicken & Penne

$19.95

Grilled chicken breast tossed with penne and fresh vegetables in a pesto cream sauce, topped with parmesan

Vegetarian Linguini Pasta

$18.95

Herb garlic white wine sauce, sun-dried tomatoes, baby spinach, sweet corn, bell peppers, topped with parmesan cheese

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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