Hoffa's Swiss Alps Restaurant, Bar, and Lounge Menu and Prices

$5.50

Hand-stretched whole wheat dough & our five cheese blend. Add your choice of veggies, shrimp or chicken for $1.50

$5.00

Farmers sausage mounded on sauerkraut

$6.25

Vermont logs with fines herbes

$8.50

Twin cakes with yellow bell pepper ketchup

$6.25

With marinara sauce

$6.50

Thinly sliced bresaola & cantalope

$6.50

With chicken demi

$7.00

Appenzeler, shaved onion and capers

$3.50 - $5.00

$5.75

Oven baked with five cheeses

$4.00 - $6.00

Price may varies

Ask your server

$5.25

Baby field greens & garden vegetables

$7.25

Mixed green salad with candied walnuts, chevre & our house dressing

$8.25

Chilled Maine shrimp, baby organic spinach & mignonette dressing

$9.00

Cured meats, cheeses, marinated & grilled vegetables

$8.00

Garden salad with assorted Swiss cold cuts

$11.50

With shaved pecorino

$10.00

With our five cheese blend

$14.00

Nantucket sea scallops, Maine shrimp, PEI mussels and salmon with a charred tomato saffron broth & rouille crouton

$11.00

Penne pasta tossed in alfredo with potato, bacon & five cheese blend, baked & topped with fried onions

$13.50

Jumbo shrimp sauteed in garlic, shallots and white wine, tossed with linguine

$14.50

Button mushrooms, cream and aromatics over Swiss pasta

$11.75

Linguine, penne or spatzle

$10.50

With marinara sauce

$10.50

$14.75

Breaded veal medallions with lemon beurre blanc

$13.00

With cinnamon balsamic syrup

$14.00

With lemon herb butter

$12.50

Ground veal and pork stuffing with Geneva chicken demi

$15.00

With forestiere gravy

$10.00

Veal cutlets, gruyere cheese and marinated tomatoes pressed in focaccia bread

$7.00

Forest ham, saucisson, Swiss cheese and pancetta pressed in focaccia bread

$8.00

Black angus rosat beef & brie on a baguette with au jus

$6.00

8 oz. hand-formed, certified black angus

$7.50

Breaded breast with marinara and our five cheese blend

$8.00

BLush wine marinated breast of chicken, Swiss cheese and Italian bacon with walnut pesto on focaccia bread

$6.00

Farmers sausage and sauerkraut on a braided egg roll

$7.50

All natural turkey breast with Swiss cheese and Tialian bacon on focaccia with garlic aoili

$6.00

Black forest ham, gruyere cheese and tomato concasse on toasted baguette

$7.00

Albacore tuna, marinated olives and vegetables on a crispy baguette

$6.00

Chopped ham, potatoes, pickles & onions smothered in raclette cheese

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

With marinara

$2.50

$5.00

Rich & creamy with a hint of lemon and a golden top served with cherry compote or strawberry sauce

$5.00

Fresh apple chunks & struessel topped with caramel

$6.00

$5.00

A dark, rich, decadent three layer torte with dark fudge icing & Swiss chocolate tuilles served with raspberry coulis or cherry compote

$5.00

Moist, dense carrot cake with cream cheese filling, fully-enrobed in a fondant icing

$9.50

Warm rich brownie with French vanilla ice cream topped with chocolate mousse, cherry compote, chantilly, candied walnuts and dark and white chocolate morsels

$5.00

Silky chocolate cream, smothered in chocolate ganache, with rich moist chocolate cake, finished with chocolate curls and raspberry coulis

$7.00

With creamy garlic sauce

$6.00

Thinly sliced bresaola and cantalope

$6.00

$6.00

With chicken demi

$6.00

Vermont logs with fines herbes

$8.00

Twin cakes with yellow bell pepper ketchup

$8.00

With almond and orange wine sauce

$4.00 - $6.00

$4.00 - $6.00

$5.75

Oven baked with five cheeses

Price may varies

Ask your server

$7.25

Mixed green salad with candied walnuts, chevre & our house dressing

$5.50

Crisp romaine with garlic croutons

$7.00

Appenzeler, shaved onion and capers

$7.00

Baby field greens and garden vegetables

$18.00

Breaded veal medallions with lemon beurre blanc

$17.00

With lemon herb butter

$17.00

Snow crab and Maine shrimp stuffing, topped with mornay sauce

$18.00

Braised shank, hearty vegetables and risotto

$15.00

With apple cider gravy

$18.00

Potato encrusted fillet with a cinnamon balsamic syrup

$16.50

Ground veal and pork stuffing with chicken demi

$20.00

WIth forestiere gravy

$16.00

Startler style free range breast marinated in juniper berried and sweet onions, grilled and topped with melted gruyere cheese and black forest ham

$15.00

Served with shaved pecorino

$13.00

With our five cheese blend

$20.00

Nantucket sea scallops, Maine shrimp, PEI mussels and salmon with a charred tomato saffron broth & rouille crouton

$17.00

Button mushrooms, cream & aromatics over Swiss pasta

$16.00

Jumbo shrimp sauteed in garlic, shallots and white wine, tossed with linguine

$15.00

Marinated chicken tenders sauteed and tossed with cream and penne, linguine or spatzle

$1.75

Free refill

$2.50

Bottle

$1.75

$1.75

$1.75

$2.75 - $5.00

$3.50

$1.95

Cranberry, orange, pineapple

$2.95

Sparkling or still

$1.75

Season flavors

$1.75

$5.00

Hand-stretched whole wheat dough & our 5 cheese blend. Add your choice of veggies, shrimp or chicken for $1

$5.00

Farmers sausage mounded on sauerkraut

$6.00

With chicken demi

$6.00

Vermont logs with fines herbes

$8.00

Twin cakes with yellow bell pepper ketchup

$6.00

With marinara sauce

$4.00 - $6.00

$5.50

Oven baked with five cheeses

$4.00 - $6.00

Price may varies

Ask your server

$5.50

Crisp romaine with garlic croutons

$7.25

Mixed green salad with candied walnuts, chevre and our house dressing

$9.00

Cured meats, cheeses, marinated and grilled vegetables

$8.50

Garden salad with assorted Swiss cold cuts

$7.00

Appenzeler, shaved onion and capers

$7.00

Black forest ham, saucisson, Swiss cheese, tomatoes & pancetta pressed in focaccia bread

$8.00

Black angus roast beef & brie on a baguette with au jus

$6.50

8 oz. hand-formed, certified black angus. Add bacon or cheese for additional charge

$7.50

Breaded breast with marinara and our five cheese blend

$8.25

Blush wine marinated breast of chicken, Swiss cheese and Italian bacon with walnut pesto on foccacia bread

$6.25

Farmers sausage and sauerkraut on a braided egg roll

$7.50

All natural turkey breast with Swiss cheese and Italian bacon on focaccia with garlic aioli

$15.00

With shaved parmesan

$12.00

Penne pasta tossed in alfredo sauce with potato, bacon and our five cheese blend. Baked and topped with fried onions

$12.00

With marinara sauce

$17.00

With lemon herb butter

$20.00

With forestiere gravy

$13.00

With our five cheese blend

$7.50

Bailey's, Frangelico and Grand Marnier

$7.50

Jameson whiskey

$7.50

Sambuca

$7.50

Bailey's Irish Cream, Jameson whiskey, and Grand Marnier

$7.50

Bailey's Irish Cream, dark Godiva chocolate liqueur, and raspberry liqueur

$7.50

Bailey's Irish Cream and Kahlua

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$12.00 - $21.00

$12.00 - $15.00

$10.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$5.50

Hand-stretched whole wheat dough and our five cheese blend. Add your choice of veggies, shrimp or chicken for $1.50

$6.50

Hand-formed, certified black angus. Add bacon or cheese for $1

$12.00

With marinara sauce

$6.25

With marinara sauce

$4.00 - $6.00

$5.25

Baby field greens & garden vegetables