Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Honey vinegar, ginger, saffron oil, papaya
Coconut curry sauce, pad thai, spring vegetables
Prosciutto, carrot purée, spicy mustard, smoked peas, pickled carrot
Trumpet royales, juniper & rosemary, aquavit, pickled blueberries, hazelnuts
Fried sweetbreads, watercress & fennel salad, fava beans, caul fat
Bacon broth, roasted chowder vegetables, potato chip cream
House made charcuterie, marinated vegetables, cornichons, mustard, grilled bread
Artisan cheeses and accoutrements. Add meat $30.00
Mixed greens, tomatoes, cucumbers, red onions, carrots, croutons, choice of house made dressing
Pistachio butter, sorrel, goat cheese, vecchio balsamic
Steelhead trout gravlox, mache, lemon & parsley vinaigrette, creme fraiche
Frisee, poached egg, dehydrated onion, sarvecchio cheese, bone marrow
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Oxtail marmalade, morel mushrooms, asparagus, duchess potatoes
Lavender honey glaze, farrotto, prunes, pea puree golden beets, fiddlehead ferns
Charmoula, stewed artichokes, cilantro roasted potatoes, spicy fresh chickpeas, skyr
White & dark meat, schmaltz mashed potatoes, fresh greens & gribenes, preserved lemon, grilled ramps, black truffle
King crab gribiche, avocado, creme fraiche, cucumbers & jicama, yuzu
Spicy breaded paillard, radishes, pork belly croutons, whipped lardo, fresh greens, rhubarb vinaigrette
Sorrel pesto, bean sprouts, spring onion, crimson lentils, bone marrow sformato, crispy mushrooms
Chefs inspired fresh fish of the day
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.