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HoDo Restaurant Menu and Prices

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HoDo Restaurant Menu

Last Update: 2025-03-14

StartersIntermezzo add $2.

Halibut Crudo

$12.00

Honey vinegar, ginger, saffron oil, papaya

Spiced Wheatballs

$11.00

Coconut curry sauce, pad thai, spring vegetables

Rabbit

$13.00

Prosciutto, carrot purée, spicy mustard, smoked peas, pickled carrot

Au Bon Canard Foie Gras en Papillote

$45.00

Trumpet royales, juniper & rosemary, aquavit, pickled blueberries, hazelnuts

Star Thrower Lamb Sausage

$11.00

Fried sweetbreads, watercress & fennel salad, fava beans, caul fat

Pan Roasted Manila Clams

$13.00

Bacon broth, roasted chowder vegetables, potato chip cream

Meat

$16.00

House made charcuterie, marinated vegetables, cornichons, mustard, grilled bread

Cheese

$16.00

Artisan cheeses and accoutrements. Add meat $30.00

Salads

Organic Garden Greens

$6.00

Mixed greens, tomatoes, cucumbers, red onions, carrots, croutons, choice of house made dressing

Black Pepper & Strawberries

$11.00

Pistachio butter, sorrel, goat cheese, vecchio balsamic

Beet Salad

$8.00

Steelhead trout gravlox, mache, lemon & parsley vinaigrette, creme fraiche

Shaved Crimini Mushroom

$10.00

Frisee, poached egg, dehydrated onion, sarvecchio cheese, bone marrow

Soup

Soup of the Day

$4.00 - $6.00

Lobster Bisque

$6.00 - $8.00

Entrees

Grass Fed Beef Flat Iron

$26.00

Oxtail marmalade, morel mushrooms, asparagus, duchess potatoes

Wild Acres Farm Duck

$30.00

Lavender honey glaze, farrotto, prunes, pea puree golden beets, fiddlehead ferns

Star Thrower Lamb

$25.00

Charmoula, stewed artichokes, cilantro roasted potatoes, spicy fresh chickpeas, skyr

Spring Prairie Farm Chicken

$25.00

White & dark meat, schmaltz mashed potatoes, fresh greens & gribenes, preserved lemon, grilled ramps, black truffle

Beet Lacquered Salmon

$25.00

King crab gribiche, avocado, creme fraiche, cucumbers & jicama, yuzu

Doubting Thomas Farm Pork

$25.00

Spicy breaded paillard, radishes, pork belly croutons, whipped lardo, fresh greens, rhubarb vinaigrette

Bison Sirloin & Sea Scallops

$29.00

Sorrel pesto, bean sprouts, spring onion, crimson lentils, bone marrow sformato, crispy mushrooms

Fish of the Moment

Price may varies

Chefs’ inspired fresh fish of the day

Sides

Roasted Fingerlings

$5.00

Schmaltz Mashed Potatoes

$5.00

Creamed Lentils

$5.00

Wild Mushrooms

$5.00

Asparagus

$5.00

Broccolini

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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