Hobnob Corner Restaurant Menu and Prices

$7.50 - $9.50

Fresh avocado, tomato, alfalfa sprouts and mushrooms on toasted whole wheat bread with mayonnaise, covered with cheddar cheese melted under the broiler

$7.50 - $9.50

Sliced breast of turkey on whole wheat toast with lettuce, bacon, tomato, topped with mozzarella melted under broiler

$9.50

Corned beef layered with fresh sauerkraut and imported aged emmenthal cheese. Grilled on our onion-dill bread. Choice of fresh vegetable or steak fries

$14.95

An 8oz certified angus sirloin steak marinated and grilled with mushrooms and onion is placed on top of a buttered and grilled slab of our own cabin white bread. Choice of vegetables or steak fries

$8.25

Quarter pound of smoked polish sausage on our bakery bun, garnished with green pepper, onion, tomato. Choice of fresh vegetables or steak fries

$8.25

One-third pound lean ground beef with cheese, garnished with lettuce, tomato, onion. Choice of fresh vegetables or steak fries

$9.50

All meat with light breading served on our own bakery bun. Choice of fresh vegetables or steak fries

$6.50

American cheese on whole wheat or white. Choice of fresh vegetables or steak fries

$7.50 - $9.50

Tuna salad, tomato, mushrooms, alfalfa sprouts on toasted whole wheat bread, covered with cheese melted under the broiler

$5.50

Rich creamy filling in a crumb crust

$5.50

Bread cooked in a creamy custard with nutmeg and happy raisins

$5.50

Vanilla layered with chocolate syrup and topped with real whipped cream, chopped nuts and a maraschino cherry

$5.50

A delicious coffee and chocolate flavored filling with a special crust

$6.25

Our own house-made shortcake is sliced and slathered with a creamy strawberry filling, given more strawberries between and on top and garnished with plenty of whipped cream for our seasonal version o

$5.95

If you crave chocolate, this should do the trick!

$5.95

A creamy peanut butter filling in a baked sandwich cookie crust with a layer of fine chocolate on top

$18.95

A breast of young duck is pan-seared until desired doneness and glazed with honey and lime. A sauce of seasoned and pureed San Dias chiles imported from New Mexico by Brown County's own Mike and Mary

$17.95

Fresh fillets of rainbow trout are lightly dredged in flour and sautéed in butter. Pan juices are taken up with white wine and lemon juice. Sliced almonds and parsley are added. The trout is finished

$17.95

A risotto is made of barley, wheatberries and brown rice. Parmesan cheese is stirred in, then a summery pesto. Shrimp are sauteed with mushrooms and roasted peppers and frolic on top of the risotto.

$5.95

An old recipe for Indiana's official state pie adapted from Grethel Gregg's version given in a 1950 Nashville Methodist Church cookbook.

$14.95 - $19.95

The Cajun "holy trinity" of onions, celery and bell peppers stewed in chicken stock with andouille, ham and rice. Warmly seasoned in the Cajun manner. Garnished with chopped green onions

Price may varies

Served with apple slices or steak fries

Price may varies

Breaded chicken pieces served with apple or steak fries

Price may varies

Five inch individual pizza with pepperoni and mozzarella

Price may varies

Small portion of spaghetti served with garlic bread

Price may varies

Served with steak fries or apple slices. Choice of white or whole wheat bread

Price may varies

Portuguese blend from a vineyard dating back to seven hundred years ago

$7.50 - $25.00

Sweet peach with effervescence

$8.95

After a long winter the appearance of asparagus is so welcome! We blanch to a beautiful spring green long spears of asparagus and arrange them on a plate. Dressed with our house vinaigrette and garni

$16.95

The fish is rubbed with spices, broiled and glazed with a lemon, mustard, olive oil and maple syrup vinaigrette

$22.95

Center cut, 12 ounce fischer farms beef rubbed with black pepper and olive oil and pan seared to order

$7.50

$7.50

$7.50

$7.50

$7.50

$7.50

$7.50

$8.00

$7.50

$7.50

$7.50

$23.00

$59.00

$25.00

$27.00

$65.00

$55.00

$31.00

$25.00

$25.00

$27.50

$25.00

$27.50

$25.00

$32.00

$27.50

$25.00

$49.00

$39.00

$36.00

$29.00

$35.00

$45.00

$28.00

$27.00

$29.00

$27.00

$39.00

$25.00

$38.00

$28.00

$29.50

$4.25 - $5.25

Always made here from fresh ingredients.

$4.95 - $5.95

Made with lots of Spanish Onions sauteed slowly in butter. Steeped in chicken consomme. Topped with a slice of whole wheat bread and cheeses browned under the broiler.

$5.50 - $6.25

Steak trimmings are cooked in a rich brown sauce flavored with mushrooms, onions and bell peppers. Topped with a dollop of sour cream.

$4.25 - $5.25

Thick, hearty and flavorful. Served on rice. Topped with a dollop of picante sauce.

$6.95 - $8.25

A toss of mesclun with other greens, meat, cheese, sprouts and other garnishes.

$8.95

Chicken breast is combined with apples, celery, chutney, mayonnaise, seasoned with curry.

$8.95

Lots of fresh spinach with parmesan, bacon, sliced egg, red onions, mushrooms and croutons. Given our house dressing. Depending upon the availability of good fresh spinach.

$15.95

Beef long simmered until tender. Served with its own juices and braised vegetables.

$12.95

Lasagna noodle layered with cream cheese, marinara, spinach, and mozzarella. Served with vegetables. All vegetarian.

$12.95

Sliced chicken breast stir-fried with snow pods, oranges and almonds, A savory sauce of soy, orange juice and tomato soup. Served w/ vegetables.

$12.95

Breaded chicken breast fried then topped with our own picante sauce, melted cheese and a dollop of sour cream. Served with vegetable.

$11.95

Rich tomato sauce loaded with italian sausage and simmered with herb mellow flavors. Served with garlic bread.

$9.95

Good things in crust filled with a creamy custard. An old friend made right.

$12.95

Two slices of beef liver lightly dredged. Sauteed in butter with of onions and liberal splashes of red wine. Served with vegetables.

$12.95

Two Bratwursts are browned atop a bed of seasoned sauerkraut of aromatic vegetables and apples served with broccolini.

$9.50

Fresh avocado, tomato, alfalfa sprouts, and mushrooms on toasted whole wheat bread with mayonnaise, covered with cheddar cheese melted under the broiler.

$9.50

Sliced breast of turkey on whole wheat toast with lettuce, bacon, tomato, topped with mozzarella melted under broiler.

$9.50

Corned beef layered with fresh sauerkraut and imported aged cheese. Grilled on our onion-dill bread. choice of fresh vegetables or steak fries.

$14.95

An eight ounce Certified Angus sirloin steak marinated and grilled with mushrooms and onions is placed on top of a buttered and grilled slab of our own Cabin White bread. Choice of vegetables or stea

$8.25

Quarter pound of smoked Polish sausage on our bakery bun, garnished with green pepper, onion, and tomato. Choice of fresh vegetables or steak fries.

$8.25

One third pound lean ground beef with cheese, garnished with lettuce, tomato, and onion. Choice of fresh vegetables or steak fries.

$9.50

All meat with light breading served on our bakery bun. Choice of fresh vegetables or steak fries.

$6.50

American Cheese on whole wheat, white, or onion dill bread. Choice of fresh vegetables or steak fries.

$7.50 - $9.50

Tuna salad, tomato, mushrooms, alfalfa sprouts on a toasted whole wheat bread, covered with cheese melted under the broiler.

$5.50

Rich and creamy in a crumb crust.

$5.50

Bread cooked in a creamy custard with nutmeg and happy raisins.

$5.50

Vanilla ice cream layered with chocolate syrup and topped with real whipped cream, chopped nuts, and a maraschino cherry.

$5.50

A delicious coffee and chocolate flavored filling with a special crust.

$5.50

If you crave chocolate, this should do the trick.

$5.50

A creamy peanut butter filling in a baked sandwich cookie crust with a layer of fine chocolate on top.

$5.50 - $6.50

We buy several varieties of locally grown chili peppers and dry them ourselves during the late summer and fall and then roast them before use. This is a simple recipe diced sirloin is sautéed with o

$21.95

Center cut, 12 ounce Fischer Farms beef rubbed with black pepper and olive oil and pan seared to order

$15.95

Broiled with a lemon mustard sauce.

$10.50

The plate is spread with basil mayonnaise. Our house-made ciabatta bread is spread with our pimiento cheese. Slices of green tomatoes are battered, fried, and placed on the ciabatta. Garnished with f

$17.95

Panko breading, cream, kale and curry are grilled. A White Marble Farms center-cut pork chop is broiled and placed on the stuffing, then glazed with honey-mustard. Accompanied by blanched kale and fi