Hitching Post II Menu and Prices

$8.95

slow roasted to a soft and smooth texture so you can spread it on toast with herbs and roasted peppers.

$8.95

8 oz. of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices.

$10.95

a pasilla chile, mild to medium-hot, roasted and stuffed with shrimp and provolone cheese, served with a grilled corn salsa.

$10.95

our most popular appetizer, unique smoke flavor from the grill, seasoned with magic dust and served with a spicy smoked tomato mayonnaise. buy our smoked tomato pesto - 8oz jar for $10 and make 3 cup

$10.95

16 oz. of mussels, steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with bread.

$12.95

4 oz. of quail, naturally grown and fresh, partially boned and quickly grilled so it is flavorful & moist, served with wild turkey sweet potatoes.

$23.95 - $36.95

a hearty steak with the higest grade of beef, very juicy with lots of flavor, aged for tenderness. the meat eater's cut. (7 oz, 10 oz, 15 oz).

$29.95

a european cut new to americans, from the chuck area of prime grade beef, very juicy and flavorful , sliced and served with a cherry-peppercorn sauce.

$27.95 - $48.95

the rarest & most sought after cut  prized for it's fork-cutting tenderness and enhanced flavor from our grill. (5 oz, 8 oz, 12 oz).

$33.95 - $42.95

a good combination of beefy flavor and fine textured tenderness. the chef's favorite. (10 oz, 14 oz).

$49.95

the bone-in rib steak cut off the roast and cooked slow over the oak. like no prime rib you've ever eaten. tasty and big enough to share. (24/ 26 oz).

$33.95

$37.95

$24.95

no sticky sauce, just the satisfying flavor of oak & the magic dust. (served sunday through friday only). (1 lb)

$23.95 - $32.95

smoked & oak grilled, succulent and delicious center cuty loin served with apple-red pepper chutney. (1 chop 7 oz, 2 chops 14 oz).

$34.95

tender, mild flavor, marinated in cajun & garlic spices, then grilled. (10 oz).

$23.95 - $32.95

naturally raised and partially de-boned. quickly grilled, juciy and flavorful. four ounces each.

$22.95

10 oz. of natural & high quality chicken from the california desert, oak grilled and still juicy.

$23.95

a steak of white breast natural turkey from the sierra foothills, cold smoked then grilled and served with an apple-red pepper chutney.

$25.95

cold smoked and grilled over oak, slightly pink inside, served with an apricot-ginger sauce. miles likes it with highliner.

Price may varies

the freshest fish available, boneless, and grilled over the oak fire. your waitperson has tonight's details. (7 oz a.q.).

$22.95 - $29.95

white prawns from the gulf of mexico, skewered with onion and bell pepper, delicious over the oak grill.

$8.95

(5 oz), top sirloin or fresh chicken breast includes choice of french fries, baked potato, or rice pilaf, choice of milk, soda or apple juice, and ice cream. children under 12, please.

$5.00

$5.00

$5.00

$4.00 - $6.00

$2.00

$2.00

(free refills).

$2.00

$10.00

$10.00

(8oz. jar) make the mayo at home!

$5.00

$5.00

$5.00

$2.00

$3.00

$4.00

$4.00

$4.00

$6.00

$7.00