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Hiroshi Eurasion Tapas Menu and Prices

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Hiroshi Eurasion Tapas Menu

Last Update: 2025-03-14

Soup and Salads

Kula Baby Romaine Caesar

$11.95

Shaved parmesan reggiano, chili flakes & caesar dressing foam

Nalo Green Salad

$7.95

Hau’ula tomato, takana, parmesan cheese, bacon bits, truffle oil, angel hair potato & mustard sesame vinaigrette

Large Plates - Local Fish

Local Fish

Price may varies

Each dish is meant to compliment the unique character and texture of each fish.

Large Plates - Mahimahi (Dorado)

Pan Roasted

$26.75

Ogo clam jus, chiffonade of ginger, shiso & baby bok choy

Large Plates - Onaga, Opakapaka, Ehu (Snapper)

Steamed

$27.95

Fresh grated Big island ginger, tomato concasse, choi sum & roasted garlic soy brown butter

Large Plates - Hawaiian Kampachi (Almaco Jack)Fish has the same fatty, soft & moist flavor of hamachi

Crispy Skin

$25.95

Cheng’s tofu, manila clams, edamame, kahuku corn & sinigang broth

Large Plates - Mekajiki (Broadbill Swordfish)

Panko Crusted

$26.95

Roasted shiitake mushrooms, zuchinni, fresh thyme, thai basil & roasted garlic soy butter sauce

Large Plates - Opah (Moonfish)

Pan Seared

$25.95

Roasted vegetables, squid ink pasta, chive yuzu vinaigrette & beurre blanc

Large Plates - Meats and Fowl

Red Wine Steamed Veal Cheek

$27.95

Brussels sprouts, red jalapeno, crispy beets & pesto-scallion pasta

Vintage Natural Beef New York Steak

$6.00

Miso glazed, yukari, pickled wasabi top-cauliflower puree,roasted seasonal vegetables and potato au gratin add two pan-seared jumbo prawns

Braised Beef Short Rib Guisantes

$27.50

Shintaku haricot vert, roasted grape tomatoes, calamasi gremolata, forbidden black rice & green peagoat cheese tortellini

Tapas

Panko-Crusted Ahi

$13.95

Nori-wrapped with braised celery, konbu,shiso & kim chee lemon grass sauce

Sous Vide of Kona Cold Lobster Tail

$15.95

Squid ink pasta, tobiko, shiso with ho farmslong beans & red jalapeno

Grilled Japanese Mongo Cuttlefish

$9.95

Roasted shiitake mushrooms, yamagobo, green beans, thyme & nampla butter sauce

Spicy Tuna

$8.95

Konbu rice, homemade taegu, shiso & tobiko

Portuguese Sausage Potstickers

$10.95

Wilted choi sum, sweet corn, kim chee foam & truffled butter ponzu sauce

Seared Sea Scallops

$12.95

Bacon-tomato takana ragout with kabayaki butter sauce & tobiko

Miso Yaki Butterfish

$15.50

Wilted nalo tatsoi & lemon-ume gelee withbaby bok choy

Bacon Wrapped Jumbo Shrimp

$13.95

Caulifower puree & tomato relish

Signature Tapas

Sizzlin’ Hawaiian Kampachi Carpaccio

$13.95

Julienned ginger, wow farm tomato concasse, mrs. cheng’s tofu & truffled ponzu

La Belle Farms Foie Gras Sushi

$12.95

Teriyaki glaze & essence of shiso

Duo of Contemporary Sushi

$14.95

Yukari seared ahi-takana rice, mushroom dust, shiso & yuzu vinaigrette & sweet miso glazed salmon with pickled ginger

New Additions

Steamed Kurobuta Pork Belly

$13.50

Warabi tuskemono, takana musubi, roasted grape tomatoes, pancetta ragout & yuzu apple puree

LaBelle Farms Foie Gras

$15.75

Crispy hamakua organic mushrooms, kabayaki sauce, white truffle oil & raspberry reduction & mint

Desserts

Island Banana Mousse Cake

$7.95

Banana sauce & dulce de leche ice cream

Hawaiian Vanilla Bean Panna Cotta

$7.75

Mango sorbet

Haupia Lemongrass Creme Brulee

$7.50

Raspberry sorbet

Chocolate Cake Ooze

$7.75

Vanilla bean ice cream & chocolate sauce

Macadamia Nut POG Cheese Cake

$7.75

Liliko’i-orange coulis, dulce de leche ice cream & guava foam

Chocolate Chocolate

$7.75

Flourless chocolate cake & raspberry sorbet

Symphony of Sorbets

$6.95

Honeydew melon, mango, raspberry & strawberry served with fresh fruits

Green Tea Tiramisu

$7.95

Chocolate lollipop truffle and green tea ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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