Hip Kitty Jazz & Fondue Menu and Prices

$6.00

Baby romaine hearts, house made dressing, tomato croutons, fresh buccaronies & parmesan crisp

$7.00

Diced apple & celery, sliced grapes & toasted walnuts tossed in a sweet cider aioli served w/lettuce cups topped w/chopped chives & maraschino cherry

$12.00

Blue crab meat, poached rock shrimp, field greens, w/hard boiled egg, local tomatoes & traditional dressing

$6.00

Greens w/cucumber, shredded carrot, shaved radish, sliced scallion, beets w/choice of dressing

$7.00

Sliced red tomatos, bacon, blues cheese crumble, fresh chives & blue cheese dressing

$5.00

Traditional creamy rustic tomato bisque w/parmesan crisp

$22.00

$22.00

$22.00

$24.00

$24.00

$24.00

$23.00

Filet Mlgnon,Sausage, Shrimp & Scallops

$23.00

Filet Mlgnon & Chicken Sausage

$23.00

Shrimp & scallop

$23.00

Filet mignon & shrimp or scallops

$23.00

$23.00

$105.00

Choice of cheese fondue, choice of two meat or seafood entree fondues choice of traditional chocolate fondue bottle of fat cat wine

$10.00

Served on carrot micro slaw w/choice of house blue cheese or buttermilk dressing & signature kitty hot sauce

$11.00

W/grilled flat breads & cheese straws

$10.00

Topped w/cheddar cheese, crispy bacon bits chopped chives & sour cream

$14.00

Featuring our special kitty cheese ball. regional & international cheeses chosen seasonally by the cheese cave. Housemade crackers, local preserves & breads

$10.00

Served w/roasted garlic mashed potatoes, butter asparagus & brown gravy

$19.00

The hip kitty's tribute to classic american BBQ slow roasted bone in short rib w/chef's signature BBQ rub, homemade memphis BBQ sauce, corn souffle's & honey jalapeno butter

$10.00

Poached w/a touch of brandy, chilled and served over ice w/homemade cocktail sauce & lemon

$10.00

Elbow macaroni noodles, aged white cheddar & rich cream sauce topped w/butterd bread crumbs

$12.00

Sautted shitake, crimini & button mushrrom w/fresh thyme, shallots, garlic & dry sherrys

$15.00

Buttered slipper lobster sauteed w/brandy

$14.00

Poached & diced chicken breast, black forest ham, sauteed wild mushrooms, red bell pepper & asparagus, tossed in sherry cream sauce & served in a buttermilk biscuit

$10.00

Sliced bananas w/brandy, triple sec & black currant jam. Served over vanila ice cream

$10.00

American cheese w/aged cheddar on brioche bread & grilled w/garlic butter

$12.00

Gruyere cheese & black forest ham on rustic sourdough drapped in sauce mornay

$13.00

Gruyere cheese & black forest ham on rustic sourdough topped w/pan fried egg & draped in sauce mornay

$12.00

Roast turkey, black forest ham, gouda cheese, red onion marmalade on brioche bread, dipped in egg & pan seared

$10.00

Crunchy peanut butter, sliced banana on white bread, egg dipped and pan fried w/butter. served w/caramel covered apple slices

$18.00

Milk, dark or white chocolate with peanut butter, raspberry puree or caramel topper

$20.00

Dark chocolate, frangelico & toffee chunks

$20.00

Milk chocolate, caramel, pecans & brandy

$20.00

White chocolate, banana puree, nuts, whip & cherry on top

$5.00

Layered pudding, fresh bananas, banana bread, whip creme, topped w/nilla wafers & nutmeg

$7.00

Vermont white cheddar dough w/meringue toping and dark chocolate sail

$7.00

Cheddar cheese crust, topped with vanila ice cream and caramel sauce

$6.00

W/pecan praline topping & vanilla ice cream

$8.00

W/all natural raw sugar bruleed tableside