Menu With Price > Menu > Hinterland Erie Street Gastropub > WI > Milwaukee > 222 E Erie St, Milwaukee, WI

Hinterland Erie Street Gastropub Prices in Milwaukee, WI 53202

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Hinterland Erie Street Gastropub Logo
222 E Erie St, Milwaukee, WI
(414) 727-9300
Hinterland Erie Street Gastropub Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Cheese & Charcuterie Board

Chef’s selection of artisan meats and cheeses, pickles, house mustard

$18.00

Extra Aged Pleasant Ridge Reserve

Tomato conserva, mixed greens, candied pecans

$9.00

1/2 Dozen Market Oysters on the Half Shell

Lemon, mignonette

$16.00

Fried Brussels Sprouts

Mustard vinaigrette

$9.00

Foie Gras Torchon

Candied pecans, plum jam, sprouts

$14.00

Blistered Padron Peppers

Sea salt, olive oil, lemon

$10.00

Veal Heart Tartare

Hazelnuts, lemon, chimichurri

$10.00

Bourbon-Ginger Marinated Quail

Heirloom carrots, walnuts, apples, maitake mushrooms, black garlic

$18.00

Togarashi Smoked Pork Loin

Seaweed & pickled daikon salad, sesame vinaigrette

$8.00

Mapo Sweetbreads

Braised daikon, cilantro, radish, rice balls

$13.00

Salads

Beet Salad

Sunflower sprouts, shaved beets, pickled fennel, roasted beets, feta, horseradish aioli

$10.00

Mixed Greens

Bleu cheese, ledgeview gardens watermelon, beauty heart radishes, nasturtium vinaigrette

$8.00

Heirloom Tomato Salad

Burrata cheese, hemp seeds, basil vinaigrette

$11.00

Entrees

Pan Seared Cobia

Autumn vegetable & tasso ham hash, red hot butter sauce, cilantro aioli

$32.00

Wood Fire Grilled Rushing Waters Whole Trout

Pickled chilies, spinach, olives, romanesco, tzatziki sauce

$23.00

Wood-Fire Grilled King Trumpet Mushrooms

Black quinoa, pickled pears, coal roasted cippollini, ginger-chili vinaigrette, spinach

$19.00

Wood Fire Grilled Pork Loin

Jasmine rice, green lentils, pears, spinach, apricot curry

$25.00

Wood Fire Grilled Hanger Steak

Butternut squash bisque, delicata squash, burratta cheese, hazelnut granola

$31.00

Pan Seared Duck Breast

Smoked duck, foie gras and goat cheese pierogi, heirloom carrots, kale, carrot emulsion

$29.00

Honey-Champagne Currant Glazed Antelope

Matsutake mushrooms, celery root, swiss chard, pickled pumpkin, plum agri dolce

$38.00

Wood-Fire Grilled Veal Chop

Creamy polenta, broccoli leaf, cauliflower mushroom ragout

$42.00

Desserts

Arroz Con Leche

Peanut butter royaltine, caramel

$10.00

Poached Pear

Cream cheese, cinnamon crumble, red wine syrup, crepe

$7.00

Vanilla Cake

Autumn fruit, lemon pastry cream, pistachio brittle

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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