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Hinterland Erie Street Gastropub Menu and Prices

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Hinterland Erie Street Gastropub Menu

Last Update: 2025-03-14

Appetizers

Cheese & Charcuterie Board

$18.00

Chef’s selection of artisan meats and cheeses, pickles, house mustard

Extra Aged Pleasant Ridge Reserve

$9.00

Tomato conserva, mixed greens, candied pecans

1/2 Dozen Market Oysters on the Half Shell

$16.00

Lemon, mignonette

Fried Brussels Sprouts

$9.00

Mustard vinaigrette

Foie Gras Torchon

$14.00

Candied pecans, plum jam, sprouts

Blistered Padron Peppers

$10.00

Sea salt, olive oil, lemon

Veal Heart Tartare

$10.00

Hazelnuts, lemon, chimichurri

Bourbon-Ginger Marinated Quail

$18.00

Heirloom carrots, walnuts, apples, maitake mushrooms, black garlic

Togarashi Smoked Pork Loin

$8.00

Seaweed & pickled daikon salad, sesame vinaigrette

Mapo Sweetbreads

$13.00

Braised daikon, cilantro, radish, rice balls

Salads

Beet Salad

$10.00

Sunflower sprouts, shaved beets, pickled fennel, roasted beets, feta, horseradish aioli

Mixed Greens

$8.00

Bleu cheese, ledgeview gardens watermelon, beauty heart radishes, nasturtium vinaigrette

Heirloom Tomato Salad

$11.00

Burrata cheese, hemp seeds, basil vinaigrette

Entrees

Pan Seared Cobia

$32.00

Autumn vegetable & tasso ham hash, red hot butter sauce, cilantro aioli

Wood Fire Grilled Rushing Waters Whole Trout

$23.00

Pickled chilies, spinach, olives, romanesco, tzatziki sauce

Wood-Fire Grilled King Trumpet Mushrooms

$19.00

Black quinoa, pickled pears, coal roasted cippollini, ginger-chili vinaigrette, spinach

Wood Fire Grilled Pork Loin

$25.00

Jasmine rice, green lentils, pears, spinach, apricot curry

Wood Fire Grilled Hanger Steak

$31.00

Butternut squash bisque, delicata squash, burratta cheese, hazelnut granola

Pan Seared Duck Breast

$29.00

Smoked duck, foie gras and goat cheese pierogi, heirloom carrots, kale, carrot emulsion

Honey-Champagne Currant Glazed Antelope

$38.00

Matsutake mushrooms, celery root, swiss chard, pickled pumpkin, plum agri dolce

Wood-Fire Grilled Veal Chop

$42.00

Creamy polenta, broccoli leaf, cauliflower mushroom ragout

Desserts

Arroz Con Leche

$10.00

Peanut butter royaltine, caramel

Poached Pear

$7.00

Cream cheese, cinnamon crumble, red wine syrup, crepe

Vanilla Cake

$8.00

Autumn fruit, lemon pastry cream, pistachio brittle

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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