Himalaya's Menu and Prices

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Himalaya's Menu

Last Update: 2025-03-14


DESSERT

GULAB JAMUN

$2.95

Deep-fried pastry balls soaked in a thick sugar syrup and flavored with rosewater and cardamom

MANGO, PISTACHIO KULFI

$2.95

Homemade Indian ice cream prepared from fresh cream and nuts flavored with mango or pistachio

RASAMALAI

$3.95

Cheese cake patties in pistachio cream sauce

GAJJAR KA HALWA

$3.95

Finely grated carrots cooked in milk with cashews, raisins, almonds and cardamom

PHIRNI

$2.95

Flavored custard pudding with pistachios and almonds

RICE KHEER

$2.95

Basmati rice pudding served with almond and pistachios

SEMIYA PAYASAM

$2.95

Vermicilli pudding served with almond, cashew, raisins and almonds

MANGO CUSTURD

$2.95

Mango flavored custard with bananas and apples


BEVERAGE

LASSI - MANGO, SWEET, SALT

$3.00

The classic refreshing tropical Yogurt drink

MANGO JUICE

$2.50

ROSE MILK

$2.50

PEPSI FOUNTAIN DRINKS

$1.50

MADRAS COFFEE

$2.00

A strong pre-creamed filter coffee prepared in South Indian style

KERALA SUKKU COFFEE

$2.00

Kerala style coffee flavored with dried ginger

MASALA CHAI

$2.00

Spiced Indian tea, A pre-creamed hot tea with memorable blend of spices

NIMBU PANI

$1.50

sweet or salt, Fresh lime juice with club soda or water


APPETIZER - VEGETARIAN

VEGETABLE SAMOSA

$3.95

Crispy fried turnover deliciously filled with mildly spiced potatoes & green peas

VEGETABLE CUTLET

$2.95

Grilled vegetable patties spiced with green chill served with chutneys and ketchup

ALOO BONDA

$3.95

Deep fried veggie balls made of potatoes, dipped in spicy gram flour batter

SAMBAR MEDU VADAI

$3.95

Batter made of black gram and black pepper, in the shape of a doughnut and deep fried, soaked in sambar and served

IDDLY

$3.95

Steamed rice cakes served with coconut chutney and sambar (May add one medu vadai for an additional cost of $ 1.00)

MASALA VADAI

$2.95

Batter made of yellow split peas spiced with onion and green chili and deep-fried

BHAJJIA, PAKORA

$3.95

(Onion, Potato, Spinach, Paneer, Assorted) Fresh vegetables, paneer dipped in a delicately spiced chick pea flour batter & fried to golden perfection

HIMALAYAS 65

$4.95

Cauliflower, Mushroom, Tofu in Indo-Chinese spices, green chili and deep fried

BHEL POORI

$2.95

Rice puffs, potatoes, onion, green chili and cilantro tossed in tamarind and mint chutney

PAPADAM

$1.95

Crispy lentil wafers which compliment all entree


APPETIZER - NON-VEGETARIAN

KHEEMA SAMOSA

$4.95

Crispy fried turnover filled with curried lamb meat

CHICKEN 65

$5.95

Tender pieces of chicken fried and sauteed with fresh green chili and curry leaves

KARAVALI SHRIMP

$5.95

Fresh shrimp sauteed with bell peppers and green onions, then seasoned with curry leaves and coconut

FISH FINGERS

$5.95

Fish marinated in spices, fried and served with sauce

CHICKEN, LAMB PEPPER FRY

$5.95

Tender cubes of chicken or lamb sauteed with fresh chilies, cilantro and coastal spices

NON-VEG PLATE

$7.95

A combination sample plate of the above


SOUPS AND SALAD

TOMATO SOUP

$2.95

Cream of Tomato in a touch of mild seasoning and grated coconut

MUSHROOM SOUP

$2.95

Cream of Mushrooms in a touch of mild seasoning

COCONUT SOUP

$2.95

A soup with a mix of coconut, milk, cream, nuts and flavored with cardamom

MULLIGATAWNY SOUP, CHICKEN OR VEGETABLE

$2.95

A traditional Anglo-Indian soup with lentils and spices

SPECIAL SOUP OF THE DAY- VEG, NON-VEG

$2.95

CUCUMBER SALAD

$3.95

Vegetable medley sprinkled with spices

SPECIAL SALAD

$4.95

ChefÂ’s special salad with a medley of fruits and channa


ENTREE - VEGETARIAN: SOUTH INDIAN SPECIALTIES

MASALA DOSAI

$7.95

Crispy rice and lentil Crepes stuffed with mustard flavored mashed potatoes served with coconut chutney and sambar

OOTHAPPAM

$7.95

Thick rice and lentil pancakes with onions, tomatoes, peas, coriander leaves served with coconut chutney and sambar

RAVA ONION DOSA

$7.95

Semolina crispy crepes flavored with onions, cumin seeds, coriander leaves and curry leaves served with coconut chutney and sambar

UPPMA

$6.95

Cream of wheat cooked with vegetables served with coconut chutney and sambar

POORI MASALA

$6.95

Mustard flavored mashed potatoes served with whole wheat fried bread

VEGETABLE KARA KULAMBU

$7.95

Vegetables cooked in tamarind sauce with homemade coastal spices served with rice and appalam


ENTREE - VEGETARIAN: NORTH INDIAN SPECIALTIESserved with rice

CHANNA MASALA

$9.95

A delicious combination of chickpeas, onions and tomatoes in a richly flavored sauce

VEGETABLE SHAHI KORMA

$10.95

Garden fresh vegetables gently simmered in a spice-laced cream sauce and sprinkled with nuts

DAAL

$9.95

Lentils fried in butter with fresh onion, garlic, ginger and tomatoes

PALAK PANEER

$9.95

Fresh homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices

PANEER BUTTER MASALA

$10.95

Chunks of home made cheese sauteed with ginger, garlic, onion, tomatoes, cooked in cream sauce, garnished with cashews and raisins - A Royal Vegetarian Delight

BAINGAN BHURTHA

$9.95

Whole eggplant is partially roasted in the Tandoori oven then mashed and blended with tomatoes, onions and simmered with mild spices and herbs

ALOO BANINGAN

$9.95

Fresh eggplant and potatoes cooked with onions, tomatoes and chefÂ’s seasoning

DUM ALOO KESHMIRI

$9.95

White potatoes stuffed with Indian crumbled paneer, dry fruits and nuts cooked in a rich saffron sauce

ALOO GOBI

$9.95

Fresh cauliflower and potatoes cooked with onions, tomatoes and chefÂ’s seasoning

BHINDI MASALA

$9.95

Fresh okra cooked with onions, tomatoes, pepper and Indian spices

MALAI KOFTA

$10.95

Homemade Indian cheese, stuffed in vegetable dumpling and cooked in a mildly spiced creamy sauce

MAKHNI KOFTA

$10.95

Homemade Indian cheese, stuffed in vegetable dumpling, cooked in tomato and cream sauce

PANEER ELACHI PASANDA

$10.95

Cardamom flavored Indian cheese cooked in almond sauce

HIMALAYAS VEG. CURRY

$10.95

Fresh vegetable of the day cooked in chefÂ’s secret recipe


ENTREE - NON-VEGETARIAN: SOUTH INDIAN SPECIALTIESServed with rice

CHICKEN CHETINAD

$10.95

The ChettinadÂ’s chicken flavored with curry leaves and blacks peppercorn, with homemade coastal spices

MURGH SALNA

$10.95

Boneless chicken flavored with bay leaves, cardamom, curry leaves and simmered in coconut sauce

CHICKEN OR LAMB VARATHA CURRY

$11.95

Cooked in chefÂ’s secret recipe

MALABARI CHIMEEN

$12.95

Shrimp cooked in coconut gravy and finished with fresh curry leaves


ENTREE - NON-VEGETARIAN: NORTH INDIAN SPECIALTIESserved with rice

CHICKEN TIKKA MASALA

$12.95

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce

CHICKEN, LAMB, BEEF, SHRIMP, FISH CURRY

$12.95

Your choice of meat or seafood exotically prepared in a light gravy and served mildly spiced or hot

CHICKEN, LAMB, BEEF, SHRIMP VINDALOO

$12.95

Your choice of meat or seafood cooked with potatoes in hot vinegrette Vindaloo sauce

CHICKEN, LAMB, BEEF, SHRIMP KORMA

$12.95

Your choice of meat or seafood cooked in shahi korma gravy

CHICKEN, LAMB, BEEF, SHRIMP KADAI

$12.95

Your choice of meat or seafood sauced in a kadai (wok) with onion, tomatoes, bellpepper, garlic and subtle flavors

CHICKEN WAJIDI ALI

$12.95

Baked chicken breast stuffed with dry fruits and nuts, flavored with saffron cream sauce

SHRIMP PEPPER FRY

$13.95

Fresh shrimp sauteed with green chilies, onions and ginger with coastal spices

LAMB ROGAN JOSH

$12.95

The keshmiri specialty, lamb cooked with tomatoes, finished with Himalayas spices

BASIL MALAI KABOB

$12.95

Creamy chicken kebabs infused with basil, saffron and backed in the tandoori oven

TANDOORI CHICKEN

$9.95

Spring chicken marinated in yoghurt, fresh spices and lemon, then broiled over flaming charcoal in the Tandoor

CHICKEN TIKKA

$11.95

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor

SEEKH KABOB

$12.95

Ground Lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor

TANDOORI SHRIMP

$14.95

Fresh jumbo shrimp marinated in pickling spices, roasted in the Tandoor


INDO-CHINEESE ENTREE - VEG AND NON-VEG.

GOBI MANCHURIAN

$9.95

Cauliflower stir-fried with Indo-Chinese spices, green chilies and spring onion

CHILLI CHICKEN

$10.95

Tender pieces of chicken sauteed with fresh green chilies and tomato

VEGETABLE FRIED RICE

$9.95

Basmati rice cooked with vegetables, in Indo-Chinese spices

CHICKEN FRIED RICE

$9.95

Basmati rice cooked with chicken, in Indo-Chinese spices

SHRIMP FRIED RICE

$12.95

Basmati rice cooked with big shrimp, in Indo-Chinese spices


INLAND ENTREE

PIZZA

$4.95

Served with French fries & choice of fountain drink

CHICKEN NUGGETS

$4.95

Served with French fries and choice of fountain drink


RICE SPECIALTIES - VEGETARIAN

TARKARI BIRYANI

$9.95

Basmati rice cooked with vegetables and garnished with dried fruits

BISIBELABATH

$9.95

Mixed vegetables cooked with rice, lentils, nuts and homemade coastal spices

BAGALA BATH

$5.95

Rice mixed with yogurt

LEMON, COCONUT, TAMARIND, TOMATO RICE

$5.95

Your choice of flavored rice finished with nuts and lentils and spices

RICE PULAV

$5.95

Mixed vegetable & rice fried in ghee with fruits and nuts


RICE SPECIALTIES - NON-VEGETARIANServed with Raita

CHEICKEN ZAFFRANI BIRYANI

$9.95

Basmati rice cooked with chunks of chicken, spices and flavored with clarified butter

GOSHT KI BIRYANI

$10.95

Juicy pieces of lamb cooked with basmati rice and spices

JINGA KI BIRYANI

$11.95

Big size shrimp cooked with basmati rice and garnished with dried fruits and nuts

SPECIAL BIRYANI

$12.95

A perfect and delicious mix of the above


INDIAN BREAD

NAAN

$1.50

A teardrop shaped traditional Punjabi white bread baked in the Tandoor

CHAPPATI, ROTI

$1.50

Thin round very soft bread, made with whole wheat

PARATHA

$1.95

Buttered pan-fried whole wheat bread

ALOO PARATHA

$2.50

Paratha bread stuffed with delicately spiced potatoes

PUDINA PARATHA

$2.50

Mint flavored oven-baked bread glazed with butter

ONION AND BLACK PEPPER KULCHA

$2.95

Crisp bread filled with caramelized onions and dusted with coarse black pepper

GARLIC BASIL NAAN

$2.50

Naan bread flavored with garlic and basil

GINGER NAAN

$2.95

Naan filled with grated ginger and spices

HIMALAYAS NAAN

$2.95

Naan filled with dry fruits and nuts


DINNER BUFFETDinner Buffet Includes

Salads

Price may varies

Fruits

Price may varies

2 Soups

Price may varies

4 Appetizers

Price may varies

5 Vegetables

Price may varies

1 Beef Item

Price may varies

1 Seafood Item

Price may varies

2 Kinds of Lamb

Price may varies

3 Kinds of Chicken

Price may varies

4 Kinds of Dessert

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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