Himalayas - Aroma of India Menu and Prices

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Himalayas - Aroma of India Menu

Last Update: 2025-03-14


BeveragesBeverages

Lassi

$3.00

The classic refreshing tropical yogurt drink.

Mango Juice

$2.50

Rose Milk

$2.50

Fountain Drinks

$1.50

Madras Coffee

$2.00

A strong pre-creamed filter coffee prepared in south Indian style.

Kerala Sukku Coffee

$2.00

Kerala style coffee flavored with dried ginger.

Masala Chai

$2.00

A pre-creamed hot tea with memorable blend of spices.

Sweet Nimbu Pani

$1.50

Fresh lime juice with club soda or water.

Salt Nimbu Pani

$1.50

Fresh lime juice with club soda or water.


Vegetarian AppetizersAppetizers- Vegetarian

Vegetable Samosa

$3.95

Crispy fried turnover filled with mildly spiced potatoes and green peas.

Sambar Medu Vadai

$3.95

Batter made of black gram and black pepper in the shape of doughnut and deep fried, soaked in sambar.

Iddly

$3.95

Steamed rice cakes served with coconut chutney and sambar.

Masala Vadai

$2.95

Batter made of yellow split peas spiced with onion and green chili and deep-fried.

Bhajjia and Pakora

$3.95

Fresh vegetables and paneer dipped in spiced chick pea flour batter and fried to golden.

Papadam

$1.95

Crispy lentil wafers served with mind and tamarind chutney.

Kheema Samosa

$4.95

Crispy fried turnover filled with curried lamb meat.

Soup of the Day

$2.95

Call restaurant for soup of the day.


South Indian EntreesEntree-south Indian

Masala Dosai

$7.95

Crispy rice and lentil crepes stuffed with mustard flavored mashed potatoes served with coconut chutney and sambar.

Oothappam

$7.95

Thick rice and lentil pancakes with onions, tomatoes, peas and coriander leaves served with coconut chutney and sambar.

Rava Onion Dosa

$7.95

Semolina crispy crepes flavored with onions, cumin seeds, coriander leaves and curry leaves served with coconut chutney and sambar.

Uppma

$6.95

Cream of wheat cooked with vegetables served with coconut chutney and sambar.

Poori Masala

$6.95

Mustard flavored mashed potatoes served with whole fries bread.


Vegetarian Rice SpecialtiesRice Specialties-vegetarian

Tarkari Biryani

$9.95

Basmati rice cooked with vegetables and garnished with dried fruits.

Bisibelabath

$9.95

Mixed vegetables cooked with basmati rice, lentils, nuts and homemade coastal spices.

Bagalabath

$5.95

Basmati rice mixed with yogurt.

Flavored Rice

$5.95

Your choice of flavored rice finished with nuts and lentils and spices.


Rice SpecialtiesRice Specialties-non-vegetarian

Chicken Zafrani Biryani

$9.95

Basmati rice cooked with chunks of chicken, spices and flavored with clarified butter. Served with raita.

Gosht Ki Biryani

$10.95

Juicy pieces of lamb cooked with basmati rice and spices. Served with raita.

Jinga Ki Biryani

$11.95

Big size shrimp cooked with basmati rice and garnished with dried fruits and nuts. Served with raita.

Himalayas Special Biryani

$12.95

Delicious mix of the above. Served with raita.


Vegetarian EntreesEntree- Vegetarian

Channa Masala

$9.95

A combination of chickpeas, onions and tomatoes in richly flavored sauce. Served with rice.

Vegetable Shahi Korma

$10.95

Garden fresh vegetables gently slimmered in a spice-laced cream sauce and sprinkled with nuts. Served with rice.

Daal

$9.95

Lentils fried in butter with fresh onion, garlic, ginger and tomatoes. Served with rice.

Palak Paneer

$9.95

Fresh homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.

Paneer Butter Masala

$10.95

Chunks of homemade cheese sauteed with ginger, garlic, onion and tomatoes cooked in cream sauce garnished with cashews and raisins.

Baingan Bhurtha

$9.95

Whole eggplant is partially roasted in the tandoori oven then mashed and blended with tomatoes, onions and simmered with mild spices and herbs.

Aloo Gobi

$9.95

Fresh cauliflower and potatoes cooked with onions, tomatoes and chef's seasoning.

Bhindi Masala

$9.95

Fresh okra cooked with onions, tomatoes, pepper and Indian spices.

Malai Kofta

$10.95

Homemade Indian cheese, stuffed in vegetable dumpling and cooked in mildly spiced creamy sauce.

Makhni Kofta

$10.95

Homemade Indian cheese, stuffed in vegetable dumpling, cooked in tomato and cream sauce.


EntreesEntree- Non-vegetarian

Chicken Tikka Masala

$12.95

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce. Served with rice.

Chicken Curry

$12.95

Chicken curry prepared in light gravy and served mildly spiced or hot with rice.

Lamb Curry

$12.95

Lamb curry prepared in light gravy and served mildly spiced or hot with rice.

Beef Curry

$12.95

Beef curry prepared in light gravy and served mildly spiced or hot with rice.

Shrimp Curry

$12.95

Shrimp curry prepared in light gravy and served mildly spiced or hot with rice.

Fish Curry

$12.95

Fish curry prepared in light gravy and served mildly spiced or hot with rice.

Chicken Vindaloo

$12.95

Chicken cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice.

Lamb Vindaloo

$12.95

Lamb cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice.

Beef Vindaloo

$12.95

Beef cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice.

Shrimp Vindaloo

$12.95

Shrimp cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice.

Chicken Korma

$12.95

Chicken in shahi korma gravy. Served with rice.

Lamb Korma

$12.95

Lamb in shahi korma gravy. Served with rice.

Beef Korma

$12.95

Beef in shahi korma gravy. Served with rice.

Shrimp Korma

$12.95

Shrimp in shahi korma gravy. Served with rice.

Chicken Kadai

$12.95

Chicken sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.

Lamb Kadai

$12.95

Lamb sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.

Beef Kadai

$12.95

Beef sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.

Shrimp Kadai

$12.95

Shrimp sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.

Tandoori Chicken

$9.95

Spring chicken marinated in yoghurt, fresh spices and lemon, then broiled over flaming charcoal in the tandoor. Served with rice.

Chicken Tikka

$11.95

Tender boneless pieces of chicken subtly flavored with spices and barbecued on skewer in the tandoor. Served with rice.

Seekh Kabob

$12.95

Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor. Served with rice.

Tandoori Shrimp

$14.95

Fresh jumbo shrimp marinated in pickling spices, roasted in the tandoor. Served with rice.


Indian BreadIndian Bread

Naan

$1.50

Traditional Punjabi white bread baked in the tandoor.

Chapati

$1.50

Thin round soft bread and made with whole wheat.

Roti

$1.50

Thin round soft bread and made with whole wheat.

Paratha

$1.95

Buttered pan-fried whole wheat bread.

Aloo Paratha

$2.50

Paratha bread stuffed with spiced potatoes.

Pudina Paratha

$2.50

Mint flavored oven-baked bread glazed with butter.

Onion and Black Pepper Kulcha

$2.95

Crisp bread filled with caramelized onions and dusted with coarse black pepper.

Garlic Basil Naan

$2.50

Naan bread flavored with garlic and basil.

Ginger Naan

$2.95

Naan filled with grated ginger and spices.

Himalayas Naan

$2.95

Naan filled with dry fruits and nuts.


Indo-Chinese EntreesIndo-chinese Entree- Veg and Non-veg

Gobi Manchurian

$9.95

Cauliflower stir-fried with indo-chinese spices, green chilies and spring onion.

Chilli Chicken

$10.95

Tender pieces of chicken sauteed with fresh green chilies and tomato.

Vegetable Fried Rice

$9.95

Basmati rice cooked with vegetables in indo-chinese spices.

Chicken Fried Rice

$9.95

Basmati rice cooked with chicken in indo-chinese spices.

Shrimp Fried Rice

$12.95

Basmati rice cooked with big shrimp in indo-chinese spices.


DessertDessert

Gulab Jamun

$2.95

Deep-fried pastry balls soaked in thick sugar syrup and flavored with rosewater and cardamon.

Kulfi

$2.95

Homemade Indian ice cream prepared from fresh cream and nuts flavored with mango or pistachio.

Rasamalai

$3.95

Cheese cake patties in pistachio cream sauce.

Gajjar Ka Halwa

$3.95

Finely grated carrots cooked in milk with cashews, raisins, almonds and cardamon.

Phirni

$2.95

Flavored custard pudding with pistachios and almonds.

Rice Kheer

$2.95

Basmati rice pudding served with almond and pistachios.

Semiya Payasam

$2.95

Vermicilli pudding served with almond, cashew, raisins and almonds.

Mango Custard

$2.95

Mango flavored custard with bananas and apples.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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