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Hilton Dallas/Rockwall Lakefront Mistra Menu and Prices

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Hilton Dallas/Rockwall Lakefront Mistra Menu

Last Update: 2025-03-14

Introductions

Avgolemono

$4.50

Traditional greek lemon chicken soup with a twist

Calamari

$12.00

Crisp tossed with sliced cherry peppers and caper berries topped with feta

Mediterranean Tapas

$6.00

Roasted garlic lemon hummus, baba ganoush and olives with grilled pita

Pan Seared Crab Cake

$8.00

Over gazpacho

Garden

Lemon Poached Chicken

$10.00

Tarragon, red grapes, smoked almonds, frisee tossed with lemon caper vinaigrette

Peppercorn Crusted Ahi Tuna

$15.00

Haricot vert, soft boiled egg, baby beets, roasted fingerling, and house greens, Kalamata olives tossed with lemon caper vinaigrette

Grilled Romaine Caesar

$7.50

Anchovy mustard vinaigrette with roasted tomato and crispy pancetta

Baby Bib

$6.00

Cucumber ribbon, pickled onion, feta, toasted pine nuts

Flats

Artichoke

$7.50

Sundried tomato pesto and feta

Lemon Poached Chicken

$9.00

Roasted garlic, red pepper coulis and goat cheese crumbles

Mediterranean Mix

$11.00

Lamb, beef & pork with caramelized shallots, roasted tomato, fresh rosemary and brie

BitesWith rosemary truffle house fries

Albacore White Tuna On Toasted Challah

$8.50

With shredded lettuce, tomato and sweet horseradish pickle

Mediterranean Pita

$9.00

Ground lamb, beef, pork with Tzatziki and roasted herbed tomato

Smoked Chicken

$9.00

Granny smith apples, toasted walnut, honey Dijon on crisp buttered croissant

Grilled Portabella

$8.00

Red pepper, zucchini, asparagus on toasted brioche

Bella Burger

$12.00

Shredded lettuce, tomato, bacon, cheddar cheese

Sea

Rosemary Rubbed Atlantic Salmon

$20.00

Lemon garbanzo puree, sautéed Brussels sprouts

Grilled Sea Scallops

$18.00

Roasted garlic creamed polenta, shaved asparagus and sundried tomato oil

Pan Seared Sea Bass

$26.00

Over sauteed wild mushrooms, lemon butter broth

Shrimp Pasta

$21.00

Whole pasta, Kalamata olives, fresh herbs, roasted tomatoes, goat cheese crumbles

Rang

Pan Seared Lemon Rosemary Breast of Chicken

$16.00

Egg, noodle, kalamata olive and white wine butter

Tenderloin of Beef

$25.00

Grilled herbed fingerling, garlic spinach, balsamic drizzle

Rack of Lamb

$27.00

Mint couscous, roasted tomato feta relish

Dessert

Vanilla Creme Brulee

$6.00

Fresh berries, crystallized ginger

Chocolate pate S’more

$7.00

Toasted marshmallow, graham cracker dust

Gelato Trio

$6.00

With toasted pine nut florentine cookie

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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