Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Point reyes bleu cheese dressing and celery sticks.
Creamy blend of three cheeses and black forrest ham with elbow macaroni.
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No description available
Served with olive oil fennel crackers and pickled baby carrots.
Spinach & water chestnuts served hot with crostinis.
Prepared crispy and served with pepperoncini, red chili peppers and a caper aioli.
Served with chile-citrus cream and roasted corn.
No description available
Cherry tomatoes, candied walnuts, pickled red onions with a sherry vinaigrette.
Arugula, orange, shaved fennel, goat cheese, hazelnuts with a verjus vinaigrette.
Hearts of palm, bacon, sweet 100 tomatoes, iceberg lettuce topped with bleu cheese dressing.
Petite hearts of romaine, garlic croutons and white anchovies.
Grilled chicken, tortilla strips, avocado, bacon and eggs tossed in a green goddess dressing.
Served with napa cabbage slaw, fennel, cilantro, crispy wontons and a soy caramel glaze.
Blue lake beans, shaved red onion, pickled cucumbers with a mustard dill dressing.
Grilled prawns with black beans, salsa, chips and a cilantro pepita dressing.
Wasabi aioli and crispy pickled ginger slaw on a focacciette.
Fried local oysters served with butter lettuce, spicy remoulade on a torpedo bun.
Applewood smoked bacon and tomatoes add cured salmon $3.50, add avocado $1.50.
Served with a spicy russian dressing, sauerkraut and homemade pickles on a marble rye.
Grilled portabella mushroom, roasted red peppers, summer squash and herbed goat cheese.
Anaheim chili, pepper jack & guacamole.
Topped with caramelized onions, tomato jam and melted tillamook cheddar cheese.
Fully garnished add choice of cheese, add bacon $1.00.
Served on marble rye with swiss cheese and grilled onions.
No description available
No description available
No description available
Three tacos served with cilantro chipotle slaw and a side of martins habenero salsa.
Topped with brown butter sauce, asiago cheese and garnished with crispy sage.
Served with warm potato salad, frisee & apples with a saffron vinaigrette.
Crispy parmesan herb grits with our proprietary bbq spice and a creamy shallot sauce.
Market fresh cod, malt vinegar and tartar sauce.
Served with mussels, local clams and prawns.
Chardonnay cream sauce.
Seasoned with garlic & red chili flakes.
Ricotta & mozzarella cheese, spinach and marinara sauce.
Grilled prime flat iron, french fries and a side of chimichurri sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.