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Hilltop 1982 Menu and Prices

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Hilltop 1982 Menu

Last Update: 2025-03-14

Starters

Traditional Buffalo Wings

$9.95

Point reyes bleu cheese dressing and celery sticks.

Creamy Mac N Cheese

$10.50

Creamy blend of three cheeses and black forrest ham with elbow macaroni.

Fried Green Olives

$4.00

Zuchini Sticks

$9.00

Homemade Pate

$11.95

Served with olive oil fennel crackers and pickled baby carrots.

Creamy Spinach Dip

$9.50

Spinach & water chestnuts served hot with crostinis.

Rhode Island Style Calamari

$9.95

Prepared crispy and served with pepperoncini, red chili peppers and a caper aioli.

Crispy Dungeness Crab Cakes

$13.95

Served with chile-citrus cream and roasted corn.

Soup Of The Day

$8.00

Specialty Salads

Bolinas Farm Greens

$8.50

Cherry tomatoes, candied walnuts, pickled red onions with a sherry vinaigrette.

Rainbow Beet Salad

$9.75

Arugula, orange, shaved fennel, goat cheese, hazelnuts with a verjus vinaigrette.

The Wedge

$9.50

Hearts of palm, bacon, sweet 100 tomatoes, iceberg lettuce topped with bleu cheese dressing.

Caesar Salad

$9.75

Petite hearts of romaine, garlic croutons and white anchovies.

Hilltop Chopped Salad

$14.00

Grilled chicken, tortilla strips, avocado, bacon and eggs tossed in a green goddess dressing.

Seafood Salads

Seared Ahi Tuna Salad

$15.75

Served with napa cabbage slaw, fennel, cilantro, crispy wontons and a soy caramel glaze.

Poached Salmon Salad

$13.95

Blue lake beans, shaved red onion, pickled cucumbers with a mustard dill dressing.

Baja Shrimp Salad

$16.50

Grilled prawns with black beans, salsa, chips and a cilantro pepita dressing.

Specialty Sandwiches & Gourmet BurgersServed with choice of fries or mixed green salad.

Grilled Ahi Tuna Sandwich

$13.75

Wasabi aioli and crispy pickled ginger slaw on a focacciette.

Oyster Po’ Boy

$12.75

Fried local oysters served with butter lettuce, spicy remoulade on a torpedo bun.

Bacon Lettuce & Tomato Sandwich

$10.25

Applewood smoked bacon and tomatoes add cured salmon $3.50, add avocado $1.50.

Classic Reuben

$11.75

Served with a spicy russian dressing, sauerkraut and homemade pickles on a marble rye.

Roasted Vegetable Sandwich

$11.75

Grilled portabella mushroom, roasted red peppers, summer squash and herbed goat cheese.

Santa Fe Chicken Sandwich

$12.75

Anaheim chili, pepper jack & guacamole.

The Hilltop Burger

$13.00

Topped with caramelized onions, tomato jam and melted tillamook cheddar cheese.

Traditional Burger

$11.75

Fully garnished add choice of cheese, add bacon $1.00.

Old Fashioned Patty Melt

$13.00

Served on marble rye with swiss cheese and grilled onions.

Sliders

Barbecue Pulled Pork With An Apple Slaw

$11.00

Lamb With Yogurt, Manchego, Harissa & Mint

$13.00

Salmon With Cilantro & Red Onion

$13.00

House Specialties

Grilled Mahi Tacos

$12.00

Three tacos served with cilantro chipotle slaw and a side of martin’s habenero salsa.

Butternut Ravioli

$12.00

Topped with brown butter sauce, asiago cheese and garnished with crispy sage.

Chinook Salmon

$18.50

Served with warm potato salad, frisee & apples with a saffron vinaigrette.

Bbq Shrimp & Grits

$19.00

Crispy parmesan herb grits with our proprietary bbq spice and a creamy shallot sauce.

Fish & Chips

$14.50

Market fresh cod, malt vinegar and tartar sauce.

Seafood & Sun Dried Tomato Risotto

$23.00

Served with mussels, local clams and prawns.

Chicken & Mushroom Pasta

$16.00

Chardonnay cream sauce.

Spiral Pasta & Broccolini

$14.00

Seasoned with garlic & red chili flakes.

Eggplant Parmesan

$16.00

Ricotta & mozzarella cheese, spinach and marinara sauce.

Steak Frites

$21.00

Grilled prime flat iron, french fries and a side of chimichurri sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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