Hillstone Menu and Prices

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Hillstone Menu

Last Update: 2025-03-14


Starters

House-Smoked Salmon

$17.00

with toasts & chef’s dressing

Oak Grilled Artichokes

$14.00

with rémoulade

Chilled Jumbo Shrimp

$19.00

with cocktail sauce

Spinach & Artichoke Dip

$14.00

with salsa, sour cream and warm tortilla chips

Rosemary Foccacia

$4.00

with marinated olives

Emerald Kale Salad

$11.00

with roasted peanut dressing

Tonight’s Featured Soup

$9.00

house-made, selection changes


Salads

Grilled Chicken Salad

$21.00

field greens, honey-lime vinaigrette, peanut sauce

Thai Steak & Noodle Salad

$23.00

seared filet mignon, avocado, mango, fresh herbs (or with rotisserie chicken)

Kale Salad With Roasted Chicken

$18.00

emerald kale, fresh herbs, roasted peanut vinaigrette

Nice Little House Salad

$11.00

mixed greens, roasted beets, goat cheese, walnuts

Caesar Salad

$12.00

rustic croutons, grated reggiano, our eggless dressing


Burgers & Sandwiches

Hillstone Cheeseburger

$19.00

freshly ground chuck steak, tomato, lettuce and melted cheddar

House-Made Veggie Burger

$19.00

our signature recipe with sweet soy glaze and melted jack

Hickory Burger

$19.00

canadian bacon, grated cheddar, onion, hickory sauce

Famous French Dip

$22.00

thinly sliced roasted prime rib on a house-made french roll served au jus


House Specialties

Free-Range Rotisserie Chicken

$26.00

slow-roasted with crushed herbs, apricot glaze and tabbouleh

Cajun Red Trout

$27.00

seasoned and hardwood grilled, served with seasonal vegetable

Double Cut Pork Chop

$28.00

cured in-house and hardwood grilled, served with green vegetable

Loup De Mer

$28.00

topped with marcona almonds and fresh herbs, served with seasonal vegetable

Spinach And Cheese Omelet

$16.00

mixed greens, grilled bread choice of goat cheese, cheddar or baby swiss

Flying Tuna Platter

$29.00

seared ahi, mixed greens, mango, avocado, honey-lime vinaigrette

Barbecue Pork Ribs

$36.00

fall-off-the-bone tender, with french fries and creamy coleslaw

Jumbo Lump Crab Cakes

$34.00

with pommery mustard, hand-cut fries and coleslaw (limited availability)

Hawaiian Rib-Eye

$36.00

pineapple soy ginger marinade, with hand-cut french fries

Center Cut Filet Mignon

$42.00

prime center-cut tenderloin, béarnaise sauce, seasonal vegetable

Roasted Prime Rib

$37.00

aged prime rib, roasted on the bone, with a loaded idaho baked potato


Market Sides

Tabbouleh

$6.00

Seasonal Vegetable

$7.00

Hand-Cut Fries

$6.00

Coleslaw

$6.00

Mashed Potatoes

$6.00

Idaho Baked Potato

$7.00


Sparkling & Champagne

Domaine Carneros

$10.00

estate brut cuvée ’10, carneros

Gruet

$28.00

blanc de blancs nv, new mexico


Chardonnay

Stuhlmuller

$12.00

’12, alexander valley

Mer Soleil

$14.00

’12, santa lucia highlands

Rombauer

$18.00

’12, carneros


Sauvignon Blanc

Cliff Lede

$11.00

’13, napa valley (on tap)

Oro En Paz

$10.00

’12, lake county

Cakebread

$14.00

’13, napa valley


More White Wine $10

Tablas Creek

$10.00

rosé ’13, paso robles 10 (on tap)

Dr. Loosen

$10.00

blue slate riesling ’12, germany

Swanson

$10.00

pinot grigio ’11, napa valley


Pinot Noir

Don & Sons

$10.00

’12, sonoma (on tap)

Fel

$14.00

’13, anderson valley

Belle Glos

$16.00

dairyman ’12, russian river valley


Cabernet Sauvignon

The Rule

$11.00

’12, napa valley (on tap)

Smith-Madrone

$12.00

’10, spring mountain

Mi Sueño

$14.00

el llano ’10, napa valley

Round Pond

$18.00

’12, napa valley


Merlot

Whitehall Lane

$12.00

’11, napa valley


Zinfandel

Ridge

$14.00

estate bench ’12, sonoma county


More Red Wine

Norton

$11.00

malbec ’11, mendoza, argentina

Capataz

$14.00

malbec ’10, mendoza, argentina


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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