Menu With Price > Menu > Hill's Resort > ID > Priest River > 4777 W Lakeshore Rd, Priest River, ID

Hill's Resort Prices in Priest River, ID 83856

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Hill's Resort Logo
4777 W Lakeshore Rd, Priest River, ID
(208) 443-2551
Hill's Resort Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Brie and Garlic

double cream brie, roasted garlic and tomatoes. served with grilled focaccia bread

$9.50

Coconut Shrimp

served with sweet thai chili sauce, mango puree and wasabi

$11.50

Fresh Oysters

6 Westcott bay oysters on the half shell

$11.50

Portobello Crostini

mesquite grilled portobello mushroom, lemon herb chevre and asiago crostini

$9.50

Bruschetta

Focaccia bread with Greek olive tapenade, over roasted tomatoes and smoked mozzarella

$8.50

Calamari

calamari steak grilled golden brown. served with a lemon caper beurre blanc

$8.50

Salads and Soup

Mediterranean Salad

romaine lettuce, greek olives, feta cheese, marinated red onion and tomato with red wine vinaigrette

$8.50 - $12.50

Mediterranean Salad

romaine lettuce, greek olives, feta cheese, marinated red onion and tomato tossed with red wine vinaigrette add chicken

$12.50

Caesar Salad

romaine lettuce hearts, homemade croutons, anchovies and parmesan cheese tossed with hill's caesar dressing

$7.00 - $11.00

Caesar Salad

romaine lettuce hearts, homemade croutons, anchovies and parmesan cheese tossed with hill's caesar dressing add chicken

$11.00

Warm Spinach Salad

fresh spinach, mushrooms, red onions, bacon and parmesan tossed with our warm bacon dressing.

$7.00

French Onion Gratinee

a beef based broth with sauteed onions and bacon. served with melted provolone and brie cheese

$6.50

Soup du Jour

No description available

$4.50

Bowl of Soup

No description available

$5.95

Dinner Salad

No description available

$4.50

Mesquite Broiler

Rack of Lamb

mesquite grilled eight-bone rack of lamb served with fried leeks and mint demi glace

$32.00

Baseball Top

baseball cut misty isle top sirloin mesquite grilled with garlic butter

$23.75

Stuffed Top

misty isle top sirloin stuffed with pasilla peppers and gorgonzola cheese, pasilla demi glace

$25.50

Filet Mignon

hand-cut aged misty isle tenderloin wrapped in maple-cured bacon and broiled over mesquite

$27.50 - $25.00

Filet Mignon

hand-cut aged misty isle tenderloin wrapped in maple-cured bacon and broiled over mesquite petite

$25.00

Mazatlan Chicken

one half spring chicken mesquite grilled with a vermouth mustard sauce served with hill's wild rice dressing

$19.00

Baby Back Ribs

a hill's tradition for over 20 years! basted with our award-winning barbeque sauce and grilled over mesquite

$18.50 - $31.50

Priest Lake Tenderloin

Priest Lake Tenderloin

mesquite seared filet mignon medallions served with a wild mushroom duxelle and cabernet mushroom sauce

$32.50

Saute

Margarita Shrimp

another hill's specialty! prawns sauteed in tequila and lime juice, finished with avocado and a touch of cream

$23.50

Truffle Prawns

prawns sauteed in truffle oil with garlic, shallots and roasted red pepper, finished with lemon and fresh basil

$24.50

New York Pepper Steak

misty isle new york steak, pan-seared with shallots and peppercorns. served with sauce diane

$26.50

Oysters Louisa

fresh bay oysters, cracker crumbs, basil, parmesan cheese and fresh lemon, butter grilled

$18.50

Rosemary Chicken

chicken breast oven roasted with fresh rosemary, garlic and whole lemon with st. maries wild rice

$19.50

Calamari Picatta

parmesan and caper breaded calamari steak saute. served with lemon caper beurre blanc

$21.50

Hill's Favorites

Luby Bay Pasta

jumbo shrimp wrapped with pancetta, mesquite grilled and served with angel hair pasta, basil pesto and roasted red peppers

$24.00

Chicken and Morel Linguini

chicken tenderloins sauteed with local wild morel mushrooms finished with a parmesan cream sauce

$22.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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