Hill's Resort Menu and Prices

$9.50

double cream brie, roasted garlic and tomatoes. served with grilled focaccia bread

$11.50

served with sweet thai chili sauce, mango puree and wasabi

$11.50

6 Westcott bay oysters on the half shell

$9.50

mesquite grilled portobello mushroom, lemon herb chevre and asiago crostini

$8.50

Focaccia bread with Greek olive tapenade, over roasted tomatoes and smoked mozzarella

$8.50

calamari steak grilled golden brown. served with a lemon caper beurre blanc

$8.50 - $12.50

romaine lettuce, greek olives, feta cheese, marinated red onion and tomato with red wine vinaigrette

$12.50

romaine lettuce, greek olives, feta cheese, marinated red onion and tomato tossed with red wine vinaigrette add chicken

$7.00 - $11.00

romaine lettuce hearts, homemade croutons, anchovies and parmesan cheese tossed with hill's caesar dressing

$11.00

romaine lettuce hearts, homemade croutons, anchovies and parmesan cheese tossed with hill's caesar dressing add chicken

$7.00

fresh spinach, mushrooms, red onions, bacon and parmesan tossed with our warm bacon dressing.

$6.50

a beef based broth with sauteed onions and bacon. served with melted provolone and brie cheese

$4.50

$5.95

$4.50

$32.00

mesquite grilled eight-bone rack of lamb served with fried leeks and mint demi glace

$23.75

baseball cut misty isle top sirloin mesquite grilled with garlic butter

$25.50

misty isle top sirloin stuffed with pasilla peppers and gorgonzola cheese, pasilla demi glace

$27.50 - $25.00

hand-cut aged misty isle tenderloin wrapped in maple-cured bacon and broiled over mesquite

$25.00

hand-cut aged misty isle tenderloin wrapped in maple-cured bacon and broiled over mesquite petite

$19.00

one half spring chicken mesquite grilled with a vermouth mustard sauce served with hill's wild rice dressing

$18.50 - $31.50

a hill's tradition for over 20 years! basted with our award-winning barbeque sauce and grilled over mesquite

$32.50

mesquite seared filet mignon medallions served with a wild mushroom duxelle and cabernet mushroom sauce

$23.50

another hill's specialty! prawns sauteed in tequila and lime juice, finished with avocado and a touch of cream

$24.50

prawns sauteed in truffle oil with garlic, shallots and roasted red pepper, finished with lemon and fresh basil

$26.50

misty isle new york steak, pan-seared with shallots and peppercorns. served with sauce diane

$18.50

fresh bay oysters, cracker crumbs, basil, parmesan cheese and fresh lemon, butter grilled

$19.50

chicken breast oven roasted with fresh rosemary, garlic and whole lemon with st. maries wild rice

$21.50

parmesan and caper breaded calamari steak saute. served with lemon caper beurre blanc

$24.00

jumbo shrimp wrapped with pancetta, mesquite grilled and served with angel hair pasta, basil pesto and roasted red peppers

$22.50

chicken tenderloins sauteed with local wild morel mushrooms finished with a parmesan cream sauce