Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweet peas, leeks, bulb onions and pecan pistou
Shaved radish, grilled sourdough and fourme dambert aioli
Bentons smoked shoulder, mushrooms & fresh thyme
Roasted garlic baguette and salsa verde
Anson mills pencil cob grits, lemon, capers and brown butter vinaigrette
Shaved asparagus, hazelnuts, radish and calabrian chili
Local greens and sauce remoulade
Spinach, radish, spiced walnuts and blood orange
Radicchio, almonds, olive tapenade & goat cheese crostini and red pepper vinaigret
Sweet peas, mushrooms, turnips, rutabaga puree and sherry pan sauce
Rancho gordo bean ragout, bentons lardons and romanesco
Farm egg vinaigrette, radish, dill and grenache
Crawfish risotto, sugar snap peas, tarragon and creme fraiche
Bacon wrapped loin, braised leg, jumbo asparagus, sweet peas, carrots and madeira
Sweet potato roasted with honey, scallions & yogurt
Asparagus, bulb onions, new potatoes, turnips and coriander
Paradise farm greens gratin and castelines olive oil
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Valrhona chocolate, vanilla bean pastry cream and salted caramel
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Brown butter & cinnamon apples, candied almonds and vanilla ice cream
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Vanilla sponge cake, sicilian pistachio pastry cream and chantilly
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Caramel, ganache, peanut brittle and chocolate sauce
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Midlands rice and rum raisins
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Chocolate, butter pecan and brownie
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Paris (black), japanese sencha (green), rooibos chai and mint verbena (caffeine free)
Apricot-peach, earl grey la creme, jasmine pearls and irish breakfast (black)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.