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Highlands Bar & Grill Menu and Prices

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Southern

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AL

Highlands Bar & Grill Menu

Last Update: 2025-03-14

Start

‘Almost Spring’ Vegetable Soup

$10.00

Sweet peas, leeks, bulb onions and pecan pistou

Prime Beef Tartine

$15.00

Shaved radish, grilled sourdough and fourme d’ambert aioli

Stone Ground Baked Grits

$12.00

Benton’s smoked shoulder, mushrooms & fresh thyme

Grilled Shrimp

$14.00

Roasted garlic baguette and salsa verde

Shad Roe

$16.00

Anson mills pencil cob grits, lemon, capers and brown butter vinaigrette

Tuna Crudo

$18.00

Shaved asparagus, hazelnuts, radish and calabrian chili

Fried Snapper Throats

$14.00

Local greens and sauce remoulade

Paradise Farm Butter Lettuces

$12.00

Spinach, radish, spiced walnuts and blood orange

Little Gem Lettuces

$10.00

Radicchio, almonds, olive tapenade & goat cheese crostini and red pepper vinaigret

Main

Veal Sweetbreads

$30.00

Sweet peas, mushrooms, turnips, rutabaga puree and sherry pan sauce

Gulf A Mber Jack

$29.00

Rancho gordo bean ragout, benton’s lardons and romanesco

Pan Seared Flounder

$28.00

Farm egg vinaigrette, radish, dill and grenache

Golden Tilefish

$32.00

Crawfish risotto, sugar snap peas, tarragon and creme fraiche

Rabbit – Two Ways

$29.00

Bacon wrapped loin, braised leg, jumbo asparagus, sweet peas, carrots and madeira

Grilled Venison

$34.00

Sweet potato roasted with honey, scallions & yogurt

Lambnaarin

$28.00

Asparagus, bulb onions, new potatoes, turnips and coriander

Prime New York Strip

$34.00

Paradise farm greens gratin and castelines olive oil

Oyster BarOysters on the half shell (1/2 dz)

Johns River (Me)

$18.00

Blue Point (Ct)

$18.00

Chunu (Va)

$18.00

Beau Soleil (Nb)

$18.00

Sweet Jesus (Md)

$18.00

Wild Tisbury (Ma)

$18.00

Guadalupe Special

$55.00

Gulf Shrimp Cocktail

$14.00

Marinated Crab Claws & Housemade Ginger Sauce

$18.00

Dessert

Banana Cream Pie

$10.00

Valrhona chocolate, vanilla bean pastry cream and salted caramel

Blandy’s “Rainwater” Madeira

$9.00

Apple Crepes

$10.00

Brown butter & cinnamon apples, candied almonds and vanilla ice cream

Muscat Chateau De Caladroy 2011 Rivesaltes

$6.00

Strawberry Pistachio Trifle

$10.00

Vanilla sponge cake, sicilian pistachio pastry cream and chantilly

Moscato D’asti Vietti 2014 Piedmont

$6.00

Chocolate Caramel Cake

$10.00

Caramel, ganache, peanut brittle and chocolate sauce

Dirk Niepoort Ruby Portugal

$8.00

Rice Pudding

$10.00

Midlands rice and rum raisins

Muscat Chateau De Caladroy 2011 Rivesaltes

$6.00

Ice Cream

$9.00

Chocolate, butter pecan and brownie

Raspberry Sorbet

$8.00

Drink

Drip brewed

$2.75

French press

$3.95

Espresso

$3.25

Cappuccino

$4.00

Harney & Sons Hot Tea

$4.50

Paris (black), japanese sencha (green), rooibos chai and mint verbena (caffeine free)

Hc Valentine Loose Leaf Teas

$4.50

Apricot-peach, earl grey la creme, jasmine pearls and irish breakfast (black)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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