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Highland Avenue Menu and Prices

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NC

Highland Avenue Menu

Last Update: 2025-03-14

Starters

Smoked Bev Egg Pork Belly

$9.00

NC corn flapjack, apple kraut, fried quail egg, allspice sorghum syrup

NC Blue Crab Ravioli

$12.00 - $16.00

Chowder vegetables, shellfish bisque

HM Horseradish Gnocchi

$8.00 - $12.00

Pumpkin, sage, pecans, brown butter

Seared Maine Scallops

$12.00

Apple, guanciale, fine herbs, parsnips, preserved lemon vinaigrette

VA Ancona Duck Leg Confit

$10.00

Forest mushroom, pumpkin puree, radish, cornbread crumbs, Concord red wine sauce

HM Cured Meats and Regional Cheeses

$14.00 - $22.00

Salads

Local Organic Greens

$7.00

Crispy HM cheese curd, Asian pear, radish, grilled red onion, pumpkin seeds, sherry vinaigrette

Roasted Local Beets

$7.00

Arugula, goat cheese, walnuts, apple, sorghum vinaigrette

Local Butter Lettuce

$7.00

HM bacon, spiced pecans, Black Mountain Bleu cheese, roasted garlic buttermilk dressing

Entrees

NC Shrimp and Guilford Mills Grits

$20.00

HM tasso ham, caramelized onion, smoked tomato, Madeira veal pan jus

NC Natural Chicken Breast

$18.00

Creamed turnips, parsnips, carrots, Nena’s mustard jus

Grilled Hangar Steak

$26.00

Fingerling potatoes, forest mushrooms, horseradish crumble, demi-glace

Appalachian Trout

$22.00

Sweet potato confit, melted leeks, sage, celery root, brown butter

Roasted Bev Egg Pork Chop

$25.00

Peach vinegar braised greens, benne seed dumplings, smoky pork jus

Regional Fish

Price may varies

Fish served with seasonal preparations

All Natural Filet Mignon

$32.00

Blue cheese potato dauphines, local swiss chard, sauce bordelaise

Pastramied Ancona Duck Breast

$26.00

Root vegetables, mascarpone barley risotto, quince dried fruit pesto

HM Burger

$13.00

Ashe County cheddar, smoked green tomato ketchup, caramelized onions, HM pickles, served with malt vinegar frites

Sides

Frites

$5.00

Forest Mushrooms

$5.00

Carrots

$5.00

Turnip Puree

$5.00

Root Vegetables

$5.00

Split Plate Charge

$2.00

Dessert

Pumpkin Goat Cheese Cheesecake

$7.00

With salted spiced caramel, cornbread soil, sorghum molasses ice cream

Warm Apple Strudel

$7.00

With streusel crumbs, crème fraiche ice cream

Bourbon Espresso Crème Caramel

$7.00

With pecan tuile

Chocolate Mousse

$7.00

With orange vanilla bean sauce, pecan brittle

Homemade Ice Cream and Sorbets

Kahlua and Espresso

$3.00

Vanilla

$3.00

Brown Butter

$3.00

Pecan

$3.00

Peach Sorbet

$3.00

Sorbet du Jour

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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