Highball Lounge Menu and Prices

$8.00

a classic made the way it should be. fresh ruby red grapefruit juice over smirnoff vodka. also, available with a salted rim, you salty dog.

$9.00

the boulevardier appeared in harry.s 1927 bar guide, barflies and cocktails. it was the signature drink of erskine gwynne, expatriate writer, socialite, and nephew of railroad tycoon alfred vanderbil

$9.00

the cocktail was invented in 1941 by john g. martin of g.f. heublein brothers, inc., an east coast spirit distributor, and john "jack" morgan, president of cock 'n' bull products (which pro

$10.00

sometimes known as the mccormick; it is named after a surgical technique of grafting monkey testicle tissue into humans. it was created in the 1920s by harry macelhone, owner of harry's new york bar

$12.00

a contemporary play on classic mexican flavors. don julio anejo tequila, crème de cassis, agave nectar and fresh lemon juice.

$10.00

this pre-prohibition cocktail was named after a 1890.s opera star. dewar’s blended scotch, fresh lemon and lime juice and topped with barritt’s ginger beer.

$10.00

a classic version of this english favorite, fresh cucumber is the key to the balance. along with the cucumber we used pimm’s #1, fresh lemon juice, sugar and top it off with fever tree club soda.

$8.00

a contemporary highball contributed by our friend adam seger. equal parts of hum botanical and campari topped with gosling’s ginger beer.

$12.00

said to have originated during the first world war when british soldiers with their gin longed for the tom collins and found themselves with all components except club soda. since they were in france

$9.00

while our recipe is different from the trademarked "dark „n. stormy" that is owned by gossling, we think you.ll enjoy it even more. we use gosling’s black seal rum, fresh lime juice and our

$10.00

knob creek bourbon and sprecher root beer.

$11.00

not a frat boy favorite you but a classic highball that when made properly with premium components, it is a great cocktail. beefeater gin, smirnoff vodka, cruzan oak barrel aged rum and sauza tequila

$9.00

it was purportedly invented at the trader vic's restaurant in oakland, california in 1944. trader vic's rival, don the beachcomber, claimed to have created it in 1933. cruzan light rum, myer’s dark r

$8.00

a great combination of dandelion & burdock soda from england and sailor jerry’s spiced rum. a fantastic idea for the capt.n coke drinkers.

$9.00

the first mention of the drink occurs in david embury's 1948, "the fine art of mixing drinks," but popular opinion has it the libation was created about twenty years earlier. boodle’s gin,

$10.00

a boston-born classic of plymouth gin, fresh lemon and lime juice, luxardo maraschino liqueur and green chartreuse.

$8.00

not just a rum and coke! ok, maybe it.s a rum and coke but it cruzan oak barrel aged rum and mexican coke.

$10.00

this is the recipe perfected by ernest hemingway at the el floridita bar in havana, cuba. cruzan light rum, fresh lime juice, fresh ruby red grapefruit juice and luxardo maraschino liqueur.

$12.00

a drink that pre-dates prohibition (as early as 1911), and is named for the philadelphia men.s club of the same name, which met in the bellevue-stratford hotel. i mix up the recipes for both from the

$12.00

the aviation was created by hugo ensslin, head bartender at the hotel wallick in new york, in the early twentieth century. the first published recipe for the drink appeared in ensslin's 1916 recipes

$11.00

a great drink at the end of a meal. templeton rye whiskey, fernet branca, sugar and angostura bitter’s.

$12.00

the exact origin of the sidecar is unclear, but it is thought to have been invented around the end of world war i in either london or paris. the ritz hotel in paris claims origin of the drink. the fi

$11.00

the exact origin of the martini is unclear. numerous cocktails with names and ingredients similar to the modern-day martini were first seen in bar-tending guides of the late 19th century. one popular

$17.00

from the seelbach hotel in louisville, kentucky. maker’s mark bourbon, combier, angostura bitters, peychaud’s bitters and bourillon- d’ orleans, brut champagne.

$25.00

try it with deutz champagne

Price may varies

tradition of a belgian wheat beer that is crisp with hints of spice.

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german style hefeweizen, hold the lemon has hints of citrus.

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a beer with great balance between smooth malts and crisp hops.

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delicious czech style pilsner with an aromatic finish.

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a savory, hoppy ale.

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this is an unfiltered dry hop indian pale ale.

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rich ,intense beer ,with complex flavor and warm finish

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oregon brewed, rich and dry

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this is a premium style ale with bold flavor and a robust finish

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famed for its american malt and enormous hop and crisp finish

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this is an amber with a sweet caramel start and toasty hop finish

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a smooth easy drinking light american classic since 1844.

$11.00 - $45.00

$32.00 - $8.00

$19.00 - $85.00

$10.00 - $39.00

$29.00 - $7.00

$12.00 - $45.00

$14.00 - $55.00

$36.00 - $9.00

$36.00 - $9.00

$32.00 - $8.00

$29.00 - $7.00

$11.00 - $44.00

$14.00 - $55.00

$13.00 - $50.00

$12.00 - $45.00

$10.00 - $20.00

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