Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled Portabella Mushroom topped with a Blackened Crabcake and served with creole mustard.
Crawfish tails deep-fried Nawlins style. Served with Creole mustard
Served with honey mustard
Served with Honey Mustard
Alligator tail meat Blackened with our own Cajun spices, served with Creole mustard.
Jumbo Sea scallops coated with our own Cajun seasonings. Served with honey mustard.
Creole fried Shrimp sautéed with Andouille, onions & tomatoes in a Sweet & Spicy Habañero sauce. Served over rice.
Sautéed with Crawfish, Wild mushrooms, Shallot, garlic and diced tomato in a Madeira wine Herb butter sauce
Served with sautéed onions & Sour Cream
sautéed in a roasted garlic and truffle Mushroom crème sauce
Artichoke Hearts sautéed with Sun dried tomatoes, red onion & roasted garlic in a butter herb White wine sauce
Crawfish Tails sautéed in our own XXX Spicy barbecue Sauce, Served over Rice with sour cream.
Smoked Louisiana Alligator sausage topped with goat cheese, Served with sauce Creole. *Sub-Andouille if unavailable
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Served with warm Andouille Vinaigrette.
Creole Fried Crawfish Tails served on top of our own Style of Caesar Salad and drizzled with Creole honey mustard.
Blackened Chicken and Shrimp tossed with Onions, peppers, and Andouille Sausage. Served over fresh greens with rice, finished with Honey Mustard
Served on a bed of greens with fresh tomatoes and balsamic Vinaigrette
Fresh Sliced Georgia Peaches Drizzled with Gran Marnier & tossed with toasted pecans, Blue cheese and baby Arugula. Finished w/ Mango-Ginger Vinaigrette
Prosciutto, crumbled Blue cheese and candied walnuts served atop mixed greens with a Red Currant Vinaigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.