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High Street Cafe Menu and Prices

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High Street Cafe Menu

Last Update: 2025-03-14

Appetizers

New Orleans Stuffed Mushroom

$10.00

Grilled Portabella Mushroom topped with a Blackened Crabcake and served with creole mustard.

Cajun Popcorn

$10.00

Crawfish tails deep-fried ‘Nawlins style. Served with Creole mustard

Coconut Battered Beer Shrimp

$9.00

Served with honey mustard

Blackened Chicken Fingers

$6.00

Served with Honey Mustard

Blackened Alligator

$10.00

Alligator tail meat Blackened with our own Cajun spices, served with Creole mustard.

Blackened Jumbo Scallops

$12.00

Jumbo Sea scallops coated with our own Cajun seasonings. Served with honey mustard.

Fried Shrimp Wenner

$11.00

Creole fried Shrimp sautéed with Andouille, onions & tomatoes in a Sweet & Spicy Habañero sauce. Served over rice.

Creole Escargot

$12.00

Sautéed with Crawfish, Wild mushrooms, Shallot, garlic and diced tomato in a Madeira wine Herb butter sauce

Sautéed Pierogies

$6.00

Served with sautéed onions & Sour Cream

Maryland Blue Crab Raviolis

$11.00

sautéed in a roasted garlic and truffle Mushroom crème sauce

Garlic Butter Artichokes

$8.00

Artichoke Hearts sautéed with Sun dried tomatoes, red onion & roasted garlic in a butter herb White wine sauce

Voodoo Crawfish

$9.00

Crawfish Tails sautéed in our own XXX Spicy barbecue Sauce, Served over Rice with sour cream.

Smoked Alligator Sausage

$9.00

Smoked Louisiana Alligator sausage topped with goat cheese, Served with sauce Creole. *Sub-Andouille if unavailable

Soups and Salads

Chicken & Andouille Gumbo

$6.00

Bisque Du Jour

$8.00

Spinach & Goat Cheese Salad

$9.00

Served with warm Andouille Vinaigrette.

Cajun Popcorn Caesar Salad

$12.00

Creole Fried Crawfish Tails served on top of our own Style of Caesar Salad and drizzled with Creole honey mustard.

Jambalaya Salad

$12.00

Blackened Chicken and Shrimp tossed with Onions, peppers, and Andouille Sausage. Served over fresh greens with rice, finished with Honey Mustard

Grilled Portabella and Smoked Mozzarella

$9.00

Served on a bed of greens with fresh tomatoes and balsamic Vinaigrette

Georgia Peach Salad

$9.00

Fresh Sliced Georgia Peaches Drizzled with Gran Marnier & tossed with toasted pecans, Blue cheese and baby Arugula. Finished w/ Mango-Ginger Vinaigrette

High Street Salad

$10.00

Prosciutto, crumbled Blue cheese and candied walnuts served atop mixed greens with a Red Currant Vinaigrette

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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