Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Warm goat cheese, roasted garlic, diced peppers and homemade pepper-olive tapenade. Baked and served with rustic bread.
Roasted garlic with a bacon, leek and tomato jam, and warm baked goat cheese, served with rustic bread.
House blended mix of tomatoes, garlic, balsamic vinegar, red onion, fresh basil, Wisconsin mozzarella and Parmesan cheese with naan bread.
fried golden brown, tossed in sweet chili sauce, served with fried rice noodles.
Seared golden brown, served over mixed greens with sweet chili orange marmalade.
Carrot and parsnip fries tossed in Moroccan spices served with sliced cucumbers and homemade hummus of ground garbanzo beans, lemon juice, garlic, tahini and olive oil.
A High Rock favorite! Jumbo lump crab meat with peppers, onions and panko. Seared then oven roasted and served with a spiced remoulade.
Sesame seed crusted ahi tuna seared rare, on a bed of mixed greens with honey soy and cusabi.
Vegetable spring rolls, fried and served with romaine hearts, fresh mint and a sweet and spicy Caribbean sauce.
Mexican inspired corn bread with jalapenos and cheddar cheese served with a cilantro corn dip.
A homemade classic.
Made fresh daily. Ask your server.
Chicken, golden raisins, sweet red onions, fresh apples, and spiced walnuts tossed in fresh mixed greens with a maple apple dressing.
Romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips, tossed with homemade cilantro lime dressing.
Mixed greens with tomatoes, onions, feta, kalamata olives, cucumbers, and pepperoncini tossed in a roasted garlic Italian vinaigrette.
Spinach, fresh sliced strawberries, garlic shrimp, sweet red onions, sunflower seeds and crumbled goat cheese tossed with a strawberry basil vinaigrette.
Our twist on the classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan cheese.
Kale, apples, craisins, golden raisins, pecans and ancient grains tossed in our blueberry vinaigrette topped with quinoa granola and blue cheese.
Grilled centercut tenderloin served with seasonal fresh vegetables and garlic mashed potatoes finished with a charred red pepper demi.
Beer marinated skirt steak, grilled to your liking, served with a homemade jalapeno cheddar corn bread, Mexican grains and fresh fajita peppers. Topped with taco sauce and fresh chimichurri.
Huli-Huli chicken with pineapple, bell peppers and onions, skewered and grilled. Served with mixed greens tossed in our orange marmalade and ancient grains.
Beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac and cheese.
Noisy, crispy fried chicken with mini waffles, garlic mashed potatoes and fresh sautéed vegetables. Topped with a maple bourbon glaze.
Potato crusted walleye filet, pan fried and served with garlic mashed potatoes, sautéed vegetables and a caper and dill remoulade.
Hawaiian inspired marinated raw spicy ahi tuna tossed with green onion and sesame seeds. Served with sliced radish, carrot, soft boiled egg and seaweed salad. Sitting on a bed of wilted kale and anci
Hasselback Moroccan spiced carrots with feta cheese, golden raisins, fresh mint, served with ancient grains and wilted kale topped with a curried aioli.
Lemon tortilla crusted snapper with ancient grains and fresh sautéed vegetables and a pineapple salsa.
Sautéed garlic shrimp with bacon, provolone cheese, lettuce and tomatoe finished with a tomato basil mayonnaise on whole grain toast.
Steak burger, grilled to your liking, with a homemade tomato and leek jam, cheddar cheese and fresh romaine served on our bianco bun.
Grilled chicken breast with pineapple salsa, provolone cheese, romaine lettuce and a huli-huli aioli served on our bianco bun.
Beef and bacon meatloaf studded with cheddar cheese topped with provolne cheese, brown sugar ketchup, fried jalapenos and sliced pickles on whole grain toast.
Pan-seared tilapia and mixed cabbage stuffed in tortillas made with corn and flour, and served with lemon tortilla chips and fresh pico de gallo. High Rock - Creamy cilantro lime & Pico de gallo Hawa
Thinly sliced Angus Beef, sauteed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.
Sauteed peppers, onions, broccoli, tomatoes, potato chips, mixed greens and homemade hummus finished with tomato basil mayonnaise.
Sauteed garlic shrimp, goat cheese, cucumber, tomato, napa cabbage and a cucumber wasabi dressing.
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
Sautéed garlic, spinach, onions, peppers, chicken, and pepperoni in a vodka tomato cream sauce topped with crumbled gorgonzola cheese.
Oven roasted chicken, garlic and broccoli sautéed with cream and parmesan.
Rich and creamy, ask for it spicy!
Our house red sauce, smothered with parmesan and mozzarella cheese, finished with fresh herbs.
Chicken, oven roasted tomatoes and red onions, with bruschetta and parmesan cheese, in a garlic pesto cream.
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Cheesecake laced with pop rocks. Served with whipped cream, creme anglaise, and strawberry sauce. (Gluten Free)
Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream. $7
Chocolate mousse with chocolate cookie pieces and gummi worms.
Toasted marshmallow cheesecake in a graham cracker crust layered with marshmallows and chocolate chunks. Topped with chocolate ganache, toasted marshmallows and whipped cream.
Fresh key lime tart in a graham cracker crust. Served with acai berry meringue drops, coconut crème anglaise, and whipped cream.
Seared olive oil cake soaked in a thyme syrup, topped with macerated strawberries, ice cream and whipped cream.
Cherry tomatoes muddled with vodka and elderflower liquor. Shaken and strained over ice.
Cold tomato soup blended with peppers, cucumbers, and onions. Served with jalapeno cornbread.
Juicy ripe heirloom tomatoes, feta cheese, watermelon and radish atop a bed of mixed greens finished with parsley oil, balsamic reduction and toasted sunflower seeds.
Creamy bacon and cheddar cheese salad with heirloom tomatoes and crisp romaine on toasted whole grain toast. Served with kettle chips.
Pancetta, spinach, red onion and blistered sun sugar tomatoes tossed in a tomato broth with sundried tomatoes and goat cheese ravioli dusted with tomato powder and served with a breadstick.
Sucrée tart shell layered with a house made almond cream. Filled with fresh glazed cherry tomatoes and strawberries, finished with crème anglaise and whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.