High Rock Cafe Menu and Prices

$10.00

Warm goat cheese, roasted garlic, diced peppers and homemade pepper-olive tapenade. Baked and served with rustic bread.

$10.00

Roasted garlic with a bacon, leek and tomato jam, and warm baked goat cheese, served with rustic bread.

$9.00

House blended mix of tomatoes, garlic, balsamic vinegar, red onion, fresh basil, Wisconsin mozzarella and Parmesan cheese with naan bread.

$13.00

fried golden brown, tossed in sweet chili sauce, served with fried rice noodles.

$9.00

Seared golden brown, served over mixed greens with sweet chili orange marmalade.

$10.00

Carrot and parsnip fries tossed in Moroccan spices served with sliced cucumbers and homemade hummus of ground garbanzo beans, lemon juice, garlic, tahini and olive oil.

$14.00

A High Rock favorite! Jumbo lump crab meat with peppers, onions and panko. Seared then oven roasted and served with a spiced remoulade.

$14.00

Sesame seed crusted ahi tuna seared rare, on a bed of mixed greens with honey soy and cusabi.

$11.00

Vegetable spring rolls, fried and served with romaine hearts, fresh mint and a sweet and spicy Caribbean sauce.

$8.00

Mexican inspired corn bread with jalapenos and cheddar cheese served with a cilantro corn dip.

$4.00 - $6.00

A homemade classic.

$4.00 - $6.00

Made fresh daily. Ask your server.

$13.00

Chicken, golden raisins, sweet red onions, fresh apples, and spiced walnuts tossed in fresh mixed greens with a maple apple dressing.

$13.00

Romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips, tossed with homemade cilantro lime dressing.

$12.00

Mixed greens with tomatoes, onions, feta, kalamata olives, cucumbers, and pepperoncini tossed in a roasted garlic Italian vinaigrette.

$13.00

Spinach, fresh sliced strawberries, garlic shrimp, sweet red onions, sunflower seeds and crumbled goat cheese tossed with a strawberry basil vinaigrette.

$10.00

Our twist on the classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan cheese.

$13.00

Kale, apples, craisins, golden raisins, pecans and ancient grains tossed in our blueberry vinaigrette topped with quinoa granola and blue cheese.

$25.00

Grilled centercut tenderloin served with seasonal fresh vegetables and garlic mashed potatoes finished with a charred red pepper demi.

$19.00

Beer marinated skirt steak, grilled to your liking, served with a homemade jalapeno cheddar corn bread, Mexican grains and fresh fajita peppers. Topped with taco sauce and fresh chimichurri.

$19.00

Huli-Huli chicken with pineapple, bell peppers and onions, skewered and grilled. Served with mixed greens tossed in our orange marmalade and ancient grains.

$20.00

Beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac and cheese.

$20.00

Noisy, crispy fried chicken with mini waffles, garlic mashed potatoes and fresh sautéed vegetables. Topped with a maple bourbon glaze.

$21.00

Potato crusted walleye filet, pan fried and served with garlic mashed potatoes, sautéed vegetables and a caper and dill remoulade.

$20.00

Hawaiian inspired marinated raw spicy ahi tuna tossed with green onion and sesame seeds. Served with sliced radish, carrot, soft boiled egg and seaweed salad. Sitting on a bed of wilted kale and anci

$18.00

Hasselback Moroccan spiced carrots with feta cheese, golden raisins, fresh mint, served with ancient grains and wilted kale topped with a curried aioli.

$19.00

Lemon tortilla crusted snapper with ancient grains and fresh sautéed vegetables and a pineapple salsa.

$11.00

Sautéed garlic shrimp with bacon, provolone cheese, lettuce and tomatoe finished with a tomato basil mayonnaise on whole grain toast.

$10.00

Steak burger, grilled to your liking, with a homemade tomato and leek jam, cheddar cheese and fresh romaine served on our bianco bun.

$10.00

Grilled chicken breast with pineapple salsa, provolone cheese, romaine lettuce and a huli-huli aioli served on our bianco bun.

$10.00

Beef and bacon meatloaf studded with cheddar cheese topped with provolne cheese, brown sugar ketchup, fried jalapenos and sliced pickles on whole grain toast.

$13.00

Pan-seared tilapia and mixed cabbage stuffed in tortillas made with corn and flour, and served with lemon tortilla chips and fresh pico de gallo. High Rock - Creamy cilantro lime & Pico de gallo Hawa

$9.00

Thinly sliced Angus Beef, sauteed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.

$9.00

Sauteed peppers, onions, broccoli, tomatoes, potato chips, mixed greens and homemade hummus finished with tomato basil mayonnaise.

$9.00

Sauteed garlic shrimp, goat cheese, cucumber, tomato, napa cabbage and a cucumber wasabi dressing.

$9.00

Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.

$15.00

Sautéed garlic, spinach, onions, peppers, chicken, and pepperoni in a vodka tomato cream sauce topped with crumbled gorgonzola cheese.

$14.00

Oven roasted chicken, garlic and broccoli sautéed with cream and parmesan.

$11.00

Rich and creamy, ask for it spicy!

$12.00

Our house red sauce, smothered with parmesan and mozzarella cheese, finished with fresh herbs.

$14.00

Chicken, oven roasted tomatoes and red onions, with bruschetta and parmesan cheese, in a garlic pesto cream.

$5.00

$5.00

$6.00

$6.00

$5.00

$7.50

$5.00 - $7.00

$7.00

Cheesecake laced with pop rocks. Served with whipped cream, creme anglaise, and strawberry sauce. (Gluten Free)

$7.00

Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream. $7

$5.00

Chocolate mousse with chocolate cookie pieces and gummi worms.

$6.00

Toasted marshmallow cheesecake in a graham cracker crust layered with marshmallows and chocolate chunks. Topped with chocolate ganache, toasted marshmallows and whipped cream.

$7.00

Fresh key lime tart in a graham cracker crust. Served with acai berry meringue drops, coconut crème anglaise, and whipped cream.

$6.00

Seared olive oil cake soaked in a thyme syrup, topped with macerated strawberries, ice cream and whipped cream.

$7.00

Cherry tomatoes muddled with vodka and elderflower liquor. Shaken and strained over ice.

$7.00

Cold tomato soup blended with peppers, cucumbers, and onions. Served with jalapeno cornbread.

$13.00

Juicy ripe heirloom tomatoes, feta cheese, watermelon and radish atop a bed of mixed greens finished with parsley oil, balsamic reduction and toasted sunflower seeds.

$9.00

Creamy bacon and cheddar cheese salad with heirloom tomatoes and crisp romaine on toasted whole grain toast. Served with kettle chips.

$14.00

Pancetta, spinach, red onion and blistered sun sugar tomatoes tossed in a tomato broth with sundried tomatoes and goat cheese ravioli dusted with tomato powder and served with a breadstick.

$6.00

Sucrée tart shell layered with a house made almond cream. Filled with fresh glazed cherry tomatoes and strawberries, finished with crème anglaise and whipped cream.