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High Cotton - Greenville Menu and Prices

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High Cotton - Greenville Menu

Last Update: 2025-03-14

Starters

One Good Soup

$5.00 - $7.00

Soup of the day

A Tangle of Baby Lettuces

$9.00

Shaved garden crudités, sunflower seeds, balsamic vinaigrette

Baby Spinach Salad

$12.00

Pulled duck confit, dried cranberries, hard cooked duck egg, warm andouille vinaigrette

Strawberry & Golden Beet Salad

$11.00

Arugula, hazelnut goat cheese croquette, champagne-herb vinaigrette

Carolina Blue Crab Cake

$14.00

Asparagus, forest mushrooms, preserved lemon, piquillo pepper aioli

Little Neck Clams & Chorizo

$12.00

Oven roasted tomatoes, grilled onions, white wine garlic broth

Bacon Wrapped Quail

$14.00

Quinoa, medjool dates, spiced pecans, whole grain mustard BBQ, apple slaw

Beef Carpaccio

$12.00

Thinly sliced raw beef, capers, Parmigiano-Reggiano, aged red wine-dijon vinaigrette

Buttermilk Fried Oysters

$16.00

Eggplant purée, spicy green tomato chow chow

Happy Hour Menu

Black-Eyed Pea Hummus

$5.00

Roasted peppers, Carolina feta and olive salad, toast

Sweet Potato Fries

$5.00

Buttermilk blue cheese dip, garlic herb salt

Fried Green Tomatoes

$6.00

Pimento cheese, home cured pickles

6 oz. Top Sirloin

$7.00

Sweet potato fries, garlic kale, peppercorn-garlic butter

Hickory Nut Gap Hamburger

$12.00

Toasted brioche bun, hand cut fries w/sea salt & chili flake. Add bacon, mushrooms, balsamic onions, gruyere, blue or pimento cheese 1 ea.

Picnic Plate

$12.00

Pimento cheese, toast, country pate, pickled vegetables, farm egg, petit salad

Artisan Cheese Board

$14.00

Daily selection of three cheeses w/ dried fruit & nuts

From the CharbroilerServed with a choice of Henry Bain steak sauce, Cabernet reduction, peppercorn garlic butter, or blue cheese gratinée and a side dish.

12 oz Angus Rib-Eye

$33.00

11 oz New York Strip

$31.00

7 oz Filet Mignon

$36.00

Chef Specialties

Sweet Potato & Eggplant Lasagna

$21.00

House tomato sauce, arugula, warm pistachio vinaigrette

Carolina Grouper

$31.00

Lowcountry red rice, rock shrimp, citrus emulsion, shaved fennel salad

Maverick Shrimp & Grits

$25.00

Stone ground yellow corn grits, country ham, andouille sausage, tomato scallion pan sauce

Sunburst Farms Trout

$24.00

Fingerling potatoes, cauliflower, forest mushrooms, marcona almond romesco

Skillet Roasted Duck Breast

$26.00

Roasted beet farrotto, creamed kale, orange-green peppercorn gastrique

Apple-Mustard Glazed Pork Chop

$29.00

Brown sugar baked Sea Island red peas, charred broccolini, bacon-bourbon jus

Cervena Venison

$36.00

Pancetta roasted brussel sprouts, butternut squash purée, blackberry madeira reduction

Side Dishes

Pancetta Roasted Brussel Sprouts

$5.00

Brown Sugar Baked Sea Island Red Peas

$5.00

Stone Ground Yellow Corn Grits

$5.00

Rosemary Scented Potato Puree

$5.00

Creamed Kale

$5.00

Roasted beet Farrotto

$5.00

Desserts

Grand Marnier Creme Brulee

$7.00

Southern Pecan Pie

$7.00

Vanilla bean ice cream, salted caramel

Roasted Pear Cobbler

$7.00

Vanilla bean ice cream

Dark Chocolate Terrine

$7.00

Coconut ice cream, marshmallow, spiced peanuts

Artisan Cheese Board

$14.00

Daily selection of three cheeses with seasonal fruit

Ice Creams & Sorbets

$14.00

Assorted flavors

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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