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Higgins Restaurant & Bar Menu and Prices

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Higgins Restaurant & Bar Menu

Last Update: 2025-03-14

Starters & Salads

Bruschetta of Forest Mushrooms

$14.50

With serve herb & garlic bean puree, endive and a walnut vinaigrette.

Gratin of Hama

$14.50

Hama oysters, smoked sockeye salmon and leeks in a red wine matelote.

House-Made Charcuterie Plate

$19.50

With serve higgins pickles.

Totten Inlet Mussels

$14.50

With serve hard cider, leeks, apples, thyme and garlic toast.

Salad of Smoked Goose Breast

$17.50

Onfit & green lentils with winter greens and red wine glace.

Melted Belgian Herve Washed Rind Cheese

$14.50

With serve roasted fingerling potatoes and pickles.

Select Pacific Oysters

$17.50

On the half shell with aji grenada granite.

Salad of Winter Greens

$7.50

Oasted hazelnuts and herb vinaigrette with blue cheese add $2.00.

Soup of The Day

$7.25

Main Courses

Open-Faced Sandwich

$12.50

House-made pastrami, grilled onions & sharp white cheddar.

The Higgins Burger

$14.25

Carman ranch grass-fed beef on a toasted hearth-baked roll.

Garnet Yam and Forest Mushroom Samosas

$17.50

With serve a curried cauliflower ragout, cilantro almond & date chutneys.

Cassoulet of Tarbais Beans

$19.50

Duck confit, toulouse sausage, pork ribs and belly with a garlic crumb crust.

Dungeness Crab and Oregon Bay Shrimp Cakes

$18.50

With serve fennel slaw, basmati pilaf and saffron beurre blanc.

Rigatoni With Broccoli

$16.75

Spicy fennel sausage & pecorino romano cheese in a garlic cream sauce.

Risotto of Forest Mushrooms

$18.50

Truffles, chevre cheese and leeks.

SandwichesServed with cup of soup or salad.

Grilled Lyonnaise Sausage

$10.00

With serve chevre cheese, olive tapenade and leeks on a hoagie roll with aioli.

Spiced Roasted Squash

$10.00

Wild mushrooms and hazelnut romesco with feta or tofu on flatbread.

Pan - Fried Oyster Po’ Boy

$10.00

With serve cabbage slaw and smoky remoulade.

Daily Special

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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