Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh tender calamari fried in a light batter. Served with citrus garlic aioli and house marinara
Hand breaded and fried to a golden brown
Our most popular appetizer. Hand picked crabmeat delicately blended with aged Parmesan and cream cheese. Served with garlic herb toast points
Six oysters on the half shell baked with crabmeat and spinach
Two flour tortillas stuffed with chicken, cheese and onions, then grilled and served with a sweet mango salsa
Fresh tender calamari fried in a light batter. Served with citrus garlic aioli and house marinara
Hand breaded and fried to a golden brown
Our most popular appetizer. Cape Fear crabmeat delicately blended with aged Parmesan and cream. Served with garlic herb toast points
Six oysters on the half shell baked with crabmeat and spinach
Two flour tortillas stuffed with chicken, cheese and onions, then grilled and served with a sweet pepper cream sauce
Hot, mild or teriyaki served with ranch or bleu cheese dressing
A specialty soup that changes seasonally
A long time house special. Piping hot favorite, created with Cape Fear hand picked crabmeat
Fresh greens topped with tomatoes, cucumbers, carrots, onions and croutons. Served with your choice of dressing. This salad can be topped with chicken, shrimp $8.00 or oysters $9.00
Fresh romaine lettuce tossed with generous amounts of Parmesan cheese, garlic-baked croutons and our house Caesar dressing. This salad can be topped with chicken $7.00 ,shrimp $8.00 or oysters $9.00
A classic medley of artichoke hearts, red bell pepper, hearts of palm, kalamata olives, capers, and feta cheese tossed in our house Greek Vinaigrette with garden fresh basil, mint, and light hints of
Enjoy a dinner salad featuring fresh seafood and fresh local ingredients. This salad changes with the seasons
Grilled chicken breast served on a dinner-size portion of mixed greens topped with tomatoes, cucumbers, onions, craisins, toasted almonds and Parmesan cheese. Served with your choice of dressing
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Romaine lettuce tossed with Parmesan cheese, garlic-baked croutons and Caesar dressing. This salad can be topped with chicken, shrimp, scallops or oysters for an additional $6.00
Enjoy a dinner salad featuring fresh seafood and fresh local ingredients
Grilled chicken breast served on a dinner-size portion of mixed greens topped with tomatoes, cucumbers, onions, craisins, toasted almonds and Parmesan cheese
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Freshly shucked oysters lightly battered and fried
A North Carolina favorite. Flounder baked with crab stuffing and topped with lobster cream sauce
Hand peeled large shrimp cooked to perfection. Served fried, grilled or blackened
Hand breaded clam strips fried to a golden brown
Fresh and tender sea scallops fried, grilled or blackened.
A pound of steaming crab legs served with drawn butter
Our own recipe delicately blended into two delicious cakes loaded with crab meat and served with lobster cream sauce. delicately blended into two delicious. Fried, grilled or blackened
Your choice of shrimp, oysters, flounder, scallops or clam strips. Fried, grilled or blackened
Your choice of shrimp, oysters, flounder, scallops or clam strips. Fried, grilled or blackened
For the seafood connoisseur who wants indulge in all our local favorites. Flounder, shrimp, oysters, scallops and clam strips
Creamy grits topped with sauteed shrimp, onions, tomatoes and lobster cream sauce
With lettuce and tomato
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With lettuce and tomato
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One-half pound of steamed shrimp seasoned with Old Bay
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One cluster of steaming crab legs served with drawn butter
Shrimp, clams, oysters, mussels, one half pound of crab legs
Broiled with wine and butter and topped with a balsamic glaze and bruschetta that includes spinach, tomatoes, basil and red onion
Grilled with salt and pepper, then brushed with lemon caper butter
Coated in coconut, almonds and pecans, with a dash of cinnamon and topped with our homemade lobster cream sauce
Seared with blended mint dill and olive oil, then topped with fried spinach and feta cheese
A spicy, full -bodied blend of dried peppers, seared on cast iron and topped with fresh salsa
Our own blend of fresh lemon and basil, grilled to perfection
Eight ounces of fresh black angus beef seasoned only with salt and pepper
Turn your steak into a Surf & Turf with your choice of shrimp, oysters, flounder, scallops or crab legs
Choose your recipe from the fresh catch menu above
Enjoy a six ounce Angus steak and short rib burger seasoned with salt and pepper, grilled and topped with American cheese, bacon and accompanied with lettuce and tomato. Substitute bleu cheese, chedd
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One-half pound of steamed shrimp seasoned with Old Bay
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One half pound of steaming crab legs served with drawn butter
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Shrimp, clams, oysters, mussels, one half pound of crab legs
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.