Hieronymus Seafood Restaurant And Oyster Bar Menu and Prices

$9.50

Fresh tender calamari fried in a light batter. Served with citrus garlic aioli and house marinara

$7.50

Hand breaded and fried to a golden brown

$10.00

Our most popular appetizer. Hand picked crabmeat delicately blended with aged Parmesan and cream cheese. Served with garlic herb toast points

Price may varies

Six oysters on the half shell baked with crabmeat and spinach

$9.00

Two flour tortillas stuffed with chicken, cheese and onions, then grilled and served with a sweet mango salsa

$9.50

Fresh tender calamari fried in a light batter. Served with citrus garlic aioli and house marinara

$7.50

Hand breaded and fried to a golden brown

$10.00

Our most popular appetizer. Cape Fear crabmeat delicately blended with aged Parmesan and cream. Served with garlic herb toast points

$8.50

Six oysters on the half shell baked with crabmeat and spinach

$9.00

Two flour tortillas stuffed with chicken, cheese and onions, then grilled and served with a sweet pepper cream sauce

$8.00

Hot, mild or teriyaki served with ranch or bleu cheese dressing

$5.00

A specialty soup that changes seasonally

$5.00

A long time house special. Piping hot favorite, created with Cape Fear hand picked crabmeat

$4.00 - $8.00

Fresh greens topped with tomatoes, cucumbers, carrots, onions and croutons. Served with your choice of dressing. This salad can be topped with chicken, shrimp $8.00 or oysters $9.00

$5.00 - $9.50

Fresh romaine lettuce tossed with generous amounts of Parmesan cheese, garlic-baked croutons and our house Caesar dressing. This salad can be topped with chicken $7.00 ,shrimp $8.00 or oysters $9.00

$4.50 - $9.00

A classic medley of artichoke hearts, red bell pepper, hearts of palm, kalamata olives, capers, and feta cheese tossed in our house Greek Vinaigrette with garden fresh basil, mint, and light hints of

Price may varies

Enjoy a dinner salad featuring fresh seafood and fresh local ingredients. This salad changes with the seasons

$11.00

Grilled chicken breast served on a dinner-size portion of mixed greens topped with tomatoes, cucumbers, onions, craisins, toasted almonds and Parmesan cheese. Served with your choice of dressing

$5.00

$4.00

$9.50

Romaine lettuce tossed with Parmesan cheese, garlic-baked croutons and Caesar dressing. This salad can be topped with chicken, shrimp, scallops or oysters for an additional $6.00

Price may varies

Enjoy a dinner salad featuring fresh seafood and fresh local ingredients

$11.00

Grilled chicken breast served on a dinner-size portion of mixed greens topped with tomatoes, cucumbers, onions, craisins, toasted almonds and Parmesan cheese

$9.50

Price may varies

$9.50

$7.50

$7.50

Price may varies

Freshly shucked oysters lightly battered and fried

$24.00

A North Carolina favorite. Flounder baked with crab stuffing and topped with lobster cream sauce

$18.50

Hand peeled large shrimp cooked to perfection. Served fried, grilled or blackened

$16.50

Hand breaded clam strips fried to a golden brown

$22.00

Fresh and tender sea scallops fried, grilled or blackened.

$21.00

A pound of steaming crab legs served with drawn butter

$20.00

Our own recipe delicately blended into two delicious cakes loaded with crab meat and served with lobster cream sauce. delicately blended into two delicious. Fried, grilled or blackened

$19.00

Your choice of shrimp, oysters, flounder, scallops or clam strips. Fried, grilled or blackened

$22.00

Your choice of shrimp, oysters, flounder, scallops or clam strips. Fried, grilled or blackened

$23.00

For the seafood connoisseur who wants indulge in all our local favorites. Flounder, shrimp, oysters, scallops and clam strips

$20.00

Creamy grits topped with sauteed shrimp, onions, tomatoes and lobster cream sauce

$8.00

With lettuce and tomato

$9.50

Price may varies

$9.00

With lettuce and tomato

$9.50

$11.00

One-half pound of steamed shrimp seasoned with Old Bay

Price may varies

Price may varies

$6.00

$11.00

$11.00

One cluster of steaming crab legs served with drawn butter

$22.00

Shrimp, clams, oysters, mussels, one half pound of crab legs

Price may varies

Broiled with wine and butter and topped with a balsamic glaze and bruschetta that includes spinach, tomatoes, basil and red onion

Price may varies

Grilled with salt and pepper, then brushed with lemon caper butter

Price may varies

Coated in coconut, almonds and pecans, with a dash of cinnamon and topped with our homemade lobster cream sauce

Price may varies

Seared with blended mint dill and olive oil, then topped with fried spinach and feta cheese

Price may varies

A spicy, full -bodied blend of dried peppers, seared on cast iron and topped with fresh salsa

Price may varies

Our own blend of fresh lemon and basil, grilled to perfection

$26.00

Eight ounces of fresh black angus beef seasoned only with salt and pepper

$32.00

Turn your steak into a Surf & Turf with your choice of shrimp, oysters, flounder, scallops or crab legs

$16.50

Choose your recipe from the fresh catch menu above

$11.00

Enjoy a six ounce Angus steak and short rib burger seasoned with salt and pepper, grilled and topped with American cheese, bacon and accompanied with lettuce and tomato. Substitute bleu cheese, chedd

$4.95

$4.95

$6.95

$6.95

$5.95

$11.00

One-half pound of steamed shrimp seasoned with Old Bay

Price may varies

Price may varies

$6.00

$11.00

$10.00

One half pound of steaming crab legs served with drawn butter

$5.00

$9.00

$22.00

Shrimp, clams, oysters, mussels, one half pound of crab legs