Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A mixture of herbs, portobello and shitake mushrooms in filo with truffle oil and cabernet sauce.
Phyllo dough layered with spinach and feta cheese. Topped with a lemon buerre blanc and toasted pine nuts.
Seasoned golden fried baby squid and banana peppers served with your choice of a fresh basil aioli or homemade marinara sauce.
A delicate blend of lump and snow crab meat, bell peppers, onions and tomatoes. Served with a roasted red pepper vinaigrette.
Our homemade soups are made fresh daily.
No description available
Bite sized mixed greens, tomatoes, crispy bacon, grilled chicken, avocado, and crumbled bleu mixed in a light vinaigrette.
Diced apples, walnuts, cranberries, raisins and crumbled bleu cheese served over field greens drizzled with balsamic vinaigrette dressing
Tossed with caramelized walnuts, gorgonzola cheese and fresh pear. Served with balsamic vinaigrette dressing
Grilled fresh atlantic Salmon, field greens, toasted pecans and a lemon-dill vinaigrette
With ahi tune
Mixed greens, mandarin oranges, mushrooms, mung bean sprouts & toasted almonds topped with grilled marinated chicken breast or marinated tofu with a sesame ginger dressing
Mixed greens, tomatoes, black beans, broccoli, green onions, corn, cheddar cheese and red pepper topped with a mesquite grilled chicken breast. Served with salsa ranch dressing.
Crisp greens and vegetables chopped in bite sized pieces with grilled chicken and parmesan cheese all lightly tossed in a balsamic vinaigrette.
Mixed greens with tomatoes, olive, egg, provolone, bacon, crumbled bleu and grilled chicken
A cup of homemade soup and a salad of mixed greens with an array of vegetables.
Crisp romaine tossed with an authentic caesar dressing, mushrooms and parmesan. Topped with a freshly grilled marinated chicken breast
Our homemade soups are made fresh daily.
No description available
Grilled chicken in a fresh basil pesto sauce, tossed with sun-dried tomatoes artichoke hearts, roasted corn, roasted red peppers and farfalle pasta. Sprinkled with parmesan cheese.
Pasta topped with a traditional hearty tomato meat sauce.
Littleneck clams in a herb white wine broth tossed with linguine and sprinkled with parmesan cheese.
Pasta tossed with a spicy tomato vodka cream sauce topped with a freshly grilled chicken breast.
Served without chicken
Pan seared tiger shrimp in a white wine basil sauce with diced tomatoes, bacon, spinach over linguine sprinkled with feta cheese.
A baked three cheese and ham interpretation of this classic comfort food. May be ordered without ham.
Our rendition of an english classic. A blend of ground beef and fresh vegetables topped with a layer of mashed potatoes broiled golden brown.
Panko crusted chicken breast served with a dijon mustard sauce. Served with mashed potatoes and fresh vegetables.
Marinated chicken breast, roasted red peppers, artichoke hearts, field greens, provolone and pesto on a herbed focaccia.
Grilled red peppers, zucchini, eggplant, tomatoes and spinach topped with provolone cheese on herbed focaccia bread.
Grilled atlantic salmon with field greens, roasted tomatoes, and tarragon mayonnaise on a honey wheat roll.
A grilled homemade lentil burger served on a honey wheat roll with spinach, tomato, provolone and chipotle aioli.
Hand pressed 8oz. ground round topped with bacon, swiss cheese, corn meal crusted onion rings, lettuce and tomato on a grilled hard roll.
Topped with cornmeal crusted onions rings. Sauce choices: cabernet, dijon mustard cream, herb butter. Side choices: mashed potatoes, chive potato pancakes, mushroom risotto
Tenderloin medallions. Sauce choices: cabernet, dijon mustard cream, herb butter. Side choices: mashed potatoes, chive potato pancakes, mushroom risotto
Our version of a classic meat loaf served with a cabernet wine gravy, fresh vegetables and mashed potatoes.
Pork with apple chutney. Served with mashed potatoes and steamed broccoli.
Searved with carmelized onions-mushroom-red pepper ragout, blue cheese mashed potatoes and fresh vegetables.
Creamy chicken stew with carrots, celery and fresh herbs. Served over homemade buttermilk biscuits.
A creamy risotto with an apple cider butternut squash puree tossed with grilled chicken, field mushrooms, roasted corn and spinach.
Panko and walnut crusted chicken breast with an apple pear brandy sauce. Served with mashed potatoes and fresh vegetables.
A heart healthy dish. Pan seared breast of chicken sauteed with olive oil, fresh lemon and fine herbs. Served with basmati rice and fresh broccoli.
Your choice of seafood, your choice of sauce: lemon buerre blanc, orange ginger, mustard dill butter. Your side choice: mashed potatoes, mushroom risotto, wasabi mashed potatoes, basmati rice
Your choice of seafood, your choice of sauce: lemon buerre blanc, orange ginger, mustard dill butter. Your side choice: mashed potatoes, mushroom risotto, wasabi mashed potatoes, basmati rice
Your choice of seafood, your choice of sauce: lemon buerre blanc, orange ginger, mustard dill butter. Your side choice: mashed potatoes, mushroom risotto, wasabi mashed potatoes, basmati rice
Cucumber & herbed cream cheese egg with bacon & chives fresh apple & cheddar
Victoria sponge cake lemon mousse tart with fresh fruit
Freshly baked, served with english preserves, butter & devonshire clotted cream
With a glass of freixenet sparkling wine
With tea, soft drink or ghiraradelli hot chocolate
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.