Hicks & McCarthy Menu and Prices

$8.95

A mixture of herbs, portobello and shitake mushrooms in filo with truffle oil and cabernet sauce.

$8.95

Phyllo dough layered with spinach and feta cheese. Topped with a lemon buerre blanc and toasted pine nuts.

$9.95

Seasoned golden fried baby squid and banana peppers served with your choice of a fresh basil aioli or homemade marinara sauce.

$9.95

A delicate blend of lump and snow crab meat, bell peppers, onions and tomatoes. Served with a roasted red pepper vinaigrette.

$3.95 - $4.50

Our homemade soups are made fresh daily.

$4.50 - $4.95

$9.95

Bite sized mixed greens, tomatoes, crispy bacon, grilled chicken, avocado, and crumbled bleu mixed in a light vinaigrette.

$9.95

Diced apples, walnuts, cranberries, raisins and crumbled bleu cheese served over field greens drizzled with balsamic vinaigrette dressing

$9.95

Tossed with caramelized walnuts, gorgonzola cheese and fresh pear. Served with balsamic vinaigrette dressing

$12.95

Grilled fresh atlantic Salmon, field greens, toasted pecans and a lemon-dill vinaigrette

$17.95

With ahi tune

$9.95

Mixed greens, mandarin oranges, mushrooms, mung bean sprouts & toasted almonds topped with grilled marinated chicken breast or marinated tofu with a sesame ginger dressing

$9.95

Mixed greens, tomatoes, black beans, broccoli, green onions, corn, cheddar cheese and red pepper topped with a mesquite grilled chicken breast. Served with salsa ranch dressing.

$9.95

Crisp greens and vegetables chopped in bite sized pieces with grilled chicken and parmesan cheese all lightly tossed in a balsamic vinaigrette.

$9.95

Mixed greens with tomatoes, olive, egg, provolone, bacon, crumbled bleu and grilled chicken

$10.95

A cup of homemade soup and a salad of mixed greens with an array of vegetables.

$9.50

Crisp romaine tossed with an authentic caesar dressing, mushrooms and parmesan. Topped with a freshly grilled marinated chicken breast

$3.95 - $4.50

Our homemade soups are made fresh daily.

$4.50 - $4.95

$18.95

Grilled chicken in a fresh basil pesto sauce, tossed with sun-dried tomatoes artichoke hearts, roasted corn, roasted red peppers and farfalle pasta. Sprinkled with parmesan cheese.

$14.95

Pasta topped with a traditional hearty tomato meat sauce.

$16.95

Littleneck clams in a herb white wine broth tossed with linguine and sprinkled with parmesan cheese.

$15.95

Pasta tossed with a spicy tomato vodka cream sauce topped with a freshly grilled chicken breast.

$13.95

Served without chicken

$18.95

Pan seared tiger shrimp in a white wine basil sauce with diced tomatoes, bacon, spinach over linguine sprinkled with feta cheese.

$9.95

A baked three cheese and ham interpretation of this classic comfort food. May be ordered without ham.

$10.95

Our rendition of an english classic. A blend of ground beef and fresh vegetables topped with a layer of mashed potatoes broiled golden brown.

$11.95

Panko crusted chicken breast served with a dijon mustard sauce. Served with mashed potatoes and fresh vegetables.

$9.95

Marinated chicken breast, roasted red peppers, artichoke hearts, field greens, provolone and pesto on a herbed focaccia.

$9.95

Grilled red peppers, zucchini, eggplant, tomatoes and spinach topped with provolone cheese on herbed focaccia bread.

$11.95

Grilled atlantic salmon with field greens, roasted tomatoes, and tarragon mayonnaise on a honey wheat roll.

$9.95

A grilled homemade lentil burger served on a honey wheat roll with spinach, tomato, provolone and chipotle aioli.

$10.95

Hand pressed 8oz. ground round topped with bacon, swiss cheese, corn meal crusted onion rings, lettuce and tomato on a grilled hard roll.

$24.95

Topped with cornmeal crusted onions rings. Sauce choices: cabernet, dijon mustard cream, herb butter. Side choices: mashed potatoes, chive potato pancakes, mushroom risotto

$24.95

Tenderloin medallions. Sauce choices: cabernet, dijon mustard cream, herb butter. Side choices: mashed potatoes, chive potato pancakes, mushroom risotto

$13.95

Our version of a classic meat loaf served with a cabernet wine gravy, fresh vegetables and mashed potatoes.

$17.95

Pork with apple chutney. Served with mashed potatoes and steamed broccoli.

$16.95

Searved with carmelized onions-mushroom-red pepper ragout, blue cheese mashed potatoes and fresh vegetables.

$14.95

Creamy chicken stew with carrots, celery and fresh herbs. Served over homemade buttermilk biscuits.

$16.95

A creamy risotto with an apple cider butternut squash puree tossed with grilled chicken, field mushrooms, roasted corn and spinach.

$17.95

Panko and walnut crusted chicken breast with an apple pear brandy sauce. Served with mashed potatoes and fresh vegetables.

$17.95

A heart healthy dish. Pan seared breast of chicken sauteed with olive oil, fresh lemon and fine herbs. Served with basmati rice and fresh broccoli.

$19.95

Your choice of seafood, your choice of sauce: lemon buerre blanc, orange ginger, mustard dill butter. Your side choice: mashed potatoes, mushroom risotto, wasabi mashed potatoes, basmati rice

$18.95

Your choice of seafood, your choice of sauce: lemon buerre blanc, orange ginger, mustard dill butter. Your side choice: mashed potatoes, mushroom risotto, wasabi mashed potatoes, basmati rice

$19.95

Your choice of seafood, your choice of sauce: lemon buerre blanc, orange ginger, mustard dill butter. Your side choice: mashed potatoes, mushroom risotto, wasabi mashed potatoes, basmati rice

$13.95

Cucumber & herbed cream cheese egg with bacon & chives fresh apple & cheddar

$13.95

Victoria sponge cake lemon mousse tart with fresh fruit

$13.95

Freshly baked, served with english preserves, butter & devonshire clotted cream

$18.95

With a glass of freixenet sparkling wine

$10.95

With tea, soft drink or ghiraradelli hot chocolate