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Hibachi Steakhouse Menu and Prices

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Hibachi Steakhouse Menu

Last Update: 2025-03-14

Appetizers

Tempura with Chicken, Shrimps or Scallops

$6.50

Vegetable Tempura

$4.95

Beef Kushi

$6.50

Lobster Puff

$4.95

House Special Fried Shrimp

$5.95

Spring Roll (2)

$4.25

Appetizers from Sushi Bar

Ika-Su

$6.50

Squid seasoned with vinegar

Ebi-Su

$6.50

Shrimp seasoned with vinegar

Tako-Su

$6.50

Octopus seasoned with vinegar

Naruto

$6.50

Crab, avocado and roe wrapped in cucumber

Sashimi

$8.95

Assortment of fillets of raw fish

Maki Combo

$10.50

Tuna roll, cucumber roll and california roll

Tuna Tataki

$8.50

Sliced rare cooked tuna with spicy ponzu sauce

Baby Octopus

$4.95

Seaweed Salad

$4.25

Edamame

$5.25

Tenppanyani Dinner - EntreesChef special fried rice on grille will be $1.50 extra.

House Special Sirloin Steak

$16.25

Marinated in soy sauce

Teriyaki Chicken

$13.50

Hibachi Shrimps

$16.25

Bonsai Scallops

$16.25

Hibachi Steak

$16.25

Sirloin steak

Sukiyaki Steak

$16.25

Slice sirloin steak with scallion in teriyaki sauce

Teppanyaki Fillet Mignon

$19.25

Teppanyaki Lobster

$21.25

Two lobster tails

Calamari Dinner

$15.25

Squid grille with garlic and scallion

Ginji Special

$17.50

Chicken and shrimps

Mikado Special

$18.25

Chicken and steak

Fuji Special

$18.95

Steak and shrimps

Shogun Special

$18.95

Steak and scallops

Samerai Special

$23.25

Fillet mignon and shrimps

Hibachi Special

$23.25

Steak, chicken and shrimps

Kobe King

$21.50

Steak and lobster

Sea of Japan

$24.25

Lobster, shrimps and scallops

Banzai Special

$24.25

Salmon fish, lobster and scallops

Tokyo Special

$17.50

Chicken and scallops

Calamari and Chicken

$16.25

Vegetables Dinner

$11.50

Mixed vegetables

Makimono

Oshingo Maki

$3.95

Pickle radish roll

California Maki

$4.50

Crab and avocado roll

Manhattan Maki

$5.25

California maki inside out with flying fish roe

Kappa Maki

$3.95

Cucumber roll.

Tekka Maki

$4.95

Tuna roll.

Alaska Maki

$4.95

Salmon and avocado roll.

Boston Maki

$4.95

Shrimps and avocado

Unagi Maki

$4.95

Grille eel.

Unagkyu Maki

$4.95

Grille eel and cucumber roll

Salmon Skin Maki

$4.95

Grilled salmon skin, avocado and scallion roll

Spicy Tuna Maki

$5.25

Tuna, cucumber with spicy mayonnaise

Spider Roll

$8.95

Fried soft shell crab, avocado and flying fish roe 4

Tempura Roll (4)

$7.50

Choice of shrimp, tuna and salmon

Futo Maki (4)

$6.25

Crab stick, sweet egg, cucumber, avocado and shrimp

Rainbow Roll

$9.25

Filet of fish and avocado on top of crab roll maki

Caterpillar

$9.25

Sliced avocado on top of eh roll

Negihama Maki

$4.95

Yellow tail and scallion roll

Philadelphia Maki

$4.95

Smoked salmon, cream cheese and cucumber

Spicy Tuna Roll

$5.25

Spicy Lobster

$13.95

Whole lobster tail with spicy mayonnaise.

Shrimp Tempura Roll

$7.50

Dragon Roll

$9.95

New Spicy Scallop Roll

$8.95

Grill scallop.

Sushi DinnerServed with miso soup and house salad.

Sushi

$15.25

Assorted fillet of raw fish on seasoned rice.

Sushi Deluxe

$18.25

Chef'c choice of assorted fillets of raw fish on seasoned rice.

Sashimi

$18.25

Assorted fillets of raw fish with side of steamed white rice

Sashimi

$16.25

Assorted fillets of raw fish with side of steamed white rice

Sashimi Deluxe

$20.25

Chef's choice of assorted fillets of raw fish with side white rice.

All Cooked Sushi

$14.75

Assorted cooked style sushi

Chirashi

$14.75

Assorted fillets of fish over a bed of seasoned rice

Chirashi Deluxe

$20.95

Chef's choice fresh sashimi over a bed of seasoned rice

Makimon Combo

$14.95

Tunan roll, california roll and unagi maki

Unagi Don

$14.95

Grilled eel on top of seasoned rice

Sushi Sashimi Combo

$31.25

Sushi a la Carte

Kanikama (Crab)

$3.50 - $4.50

Toro (Tuna Belly)

$5.95 - $6.95

Marguro (Tuna)

$4.75 - $5.75

Hamachi (Yellow Tail)

$4.75 - $5.75

Sake (Salmon)

$4.25 - $5.25

Hirame (Flute)

$3.95 - $4.95

Suzuki (Sea Base)

$3.95 - $4.95

Saba (Mackerel)

$3.75 - $4.75

Ika (Squid)

$3.75 - $4.75

Tako (Octopus)

$3.75 - $4.75

Ebi (Shrimps)

$3.75 - $4.75

Hotategai (Scallops)

$4.95 - $5.95

Amaebi (Sweet Shrimps)

$4.50 - $5.50

Hokkigai (Surf Clams)

$4.25 - $5.25

Tamago (Sweet Eeg)

$3.50 - $4.50

Unagi (Eel)

$4.25 - $5.25

Tobiko (Flying Fish Roe)

$4.95 - $5.95

Ikura (Salmon Roe)

$4.95 - $5.95

Uni (Sea Urchin)

$5.50 - $6.50

Tobiko with Quail Egg

$5.95

Ikura with Quail Egg

$5.95

Uni with Quail Egg

$6.50

Side Order

Soup

$1.95

House Salad

$1.95

Chef Special Fried Rice

$2.95

Chicken

$4.95

Calamari

$4.95

Shrimp

$5.50

Scallops

$5.50

Sirloin Steak

$5.75

Filet Mignon

$8.75

Lobster

$8.95

Kids Meal2 years or under.

Hibachi Meal with Soup

$8.95

Mixed vegetables and white rice, choice of chicken, steak or shrimp

Desserts

Ice Cream

$3.25

Choice of: Vanilla, ginger or green tea

Ice Cream Tempura

$3.75

Fried ice cream

Strawberry Cheese Cake

$3.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.