Hibachi Japanese Steak House Menu and Prices

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Hibachi Japanese Steak House Menu

Last Update: 2025-03-14


Appetizers

Japanese Egg Roll (2)

$2.95

Filled with beef and vegetables in a crispy thin shell

Japanese Crab Roll

$2.95

Just like the egg rolls, with cream cheese and crab filling

Yakitori (3)

$4.95

Grilled chicken on a skewer

Gyoza (6)

$4.95

Pan-fried beef dumplings served with vinegar sauce

Shrimp Tempura

$5.95

Deep fried shrimp in a crispy flavored tempura butter

Squid Tempura

$5.95

Deep-fried squid in a crispy flavored tempura butter

Appetizer Sampler

$5.95

A combination of egg roll, yakitori, and shrimp tempura

Sushi Sampler A

$6.95

Assortment of raw fish with vinegar rice

Sushi Sampler B

$6.95

Assortment of cooked fish with vinegar rice


HibachiAll Hibachi dinners include onion soup, house salad, a two shrimp sampler, and vegetable, along with steamed rice. All dinners are prepared with 100% cholesterol-free margarine and pure vegetable oil.

Vegetable Dinner

$10.95

Assortment of vegetables, does not include shrimp appetizer

Teriyaki Chicken

$11.95

8oz. boneless chicken cooked with teriyaki sauce

Lemon Chicken

$11.95

8oz. fried chicken breast cooked in a special lemon sauce

Sukiyaki Steak

$13.95

Thin slices of top sirloin prepared with teriyaki sauce

New York Steak

$14.95

12oz. thick choice cut of new york steak

Ribeye Steak

$16.95

12oz. ribeye steak prepared in teriyaki sauce

Filet Mignon

$17.95

9oz. juicy beef tenderloin


Hibachi Specials

Samurai Special

$18.95

Filet mignon, shrimp, and scallops

Geisha Special

$18.95

Filet mignon, teriyaki chicken, and shrimp

Shogun Special

$18.95

Filet mignon, salmon, and shrimp

Seafood Special

$18.95

Salmon, shrimp, and scallops

Sumo Special

$20.95

Filet mignon, shrimp, scallops, and chicken

Hibachi Deluxe

$24.95

Lobster tail, filet mignon, scallops, shrimp

House Deluxe for Two

$39.95

Appetizers: Egg roll and yakitori. Followed by: Filet mignon, teriyaki chicken, and shrimp


Seafood

Hibachi Shrimp

$13.95

Savory shrimp sauteed with light seasoning and lemon

Teriyaki Salmon

$13.95

9oz. Atlantic salmon cooked with teriyaki sauce

Teriyaki Scallops

$13.95

8oz. sea scallops cooked with a teriyaki sauce

Teriyaki Lobster Tail

$22.95

Two 6oz. lobster tails prepared with butter and teriyaki sauce

Shark Steak

$13.95

Mako shark steak prepared with teriyaki sauce

Swordfish

$14.95

8oz. swordfish prepared with teriyaki sauce

Orange Roughy

$13.95

9oz. of mild white fish prepared with a sweet sauce

Create Your Own Combination

$15.95

New york steak, chicken, shrimp, scallops, salmon, shark steak, swordfish choice of any two for. Substitution of filet mignon add $1.50. Substitution of lobster tail add $ 6.00


SushiServed with soup and salad

Assorted Sushi

$14.95

Chef’s choice, 7 pieces w/ california roll

Deluxe Sushi

$18.95

Chef’s choice, 10 pieces w/ california roll

Assorted Sashimi

$18.95

Sushi and Sashimi Combo

$20.95


Specialty

Fried Rice or Fried Noodles

$1.50

Delicately seasoned, cooked with eggs and vegetables


Children DinnersFor 10 years old or under

Teriyaki Chicken

$5.95

Sukiyaki Steak

$5.95

Hibachi Shrimp

$5.95

New York Steak

$6.95


Dessert

Cheesecake

$2.95

Ice Cream or Sherbet

$2.25


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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