Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House fondue, beer mustard
Sauteed shrimp, bacon, scallions
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Just cheese $11.00
Pickled poblanos, roasted tomatoes, fondue
Pulled pork, new mexico green chili beans, asadero, pickled jalapeno, tomato
Served on a corn tortilla with NM green chili salsa. Chicken, steak, veggie, avocado & cotija, nopalito, seasonal saute, pork, shrimp, slaw & avocado, slaw & jalapeno vinaigrette
Firm aged cheese, olives, pecans, balsamic and spiced olive oil with toast
Seasonal vegetables, garden balsamic dressing
Farm arugula, chevre, toasted almonds, caraway buttermilk dressing. Add shrimp or steak $6.00
With parmesan
Chorizo, jalapeno, onion, beer broth, bolillo
7oz Hanger steak, romesco, potato cake, farm tomato
Locally sourced ranch beef, cheese, special sauce, lettuce & tomato, house pickles. Add bouble meat $3.00
House made corned beef and kraut, 1000 isle, swiss
Creamy fennel slaw, prune chutney on sourdough
Peppers, mushroom, red onion, jalapeno, cactus, cilantro & fondue
Herb Aioli, swiss, farm tomato on croissant. Served with tomato soup for dipping
Roasted portabella, tri-pepper, red onion, tomato, arugula and goat cheese
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Chilled with chevre & sea salt
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Chocolate cookies served with blue bell vanilla bean ice cream, chocolate stout syrup
A la mode
House made mary mix with sake
Orange juice with sparkling bubbly
House made michelada mix added to the beer of your choice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.